Olive Oil Cookies With Red Wine And Rosemary Food
LAMB CHOPS IN A RED WINE OLIVE MARINADE
Fantastic, succulent lamb chops for the grill. My husband's specialty. Recipe inspired by Rob Rainford. Marinating time not included in cook time.
Provided by LizzieBug
Categories Lamb/Sheep
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Blend rosemary, olive oil, garlic, tapenade or olives, pepper and wine in a blender or food processor until smooth.
- Reserve 1/4 of the marinade and pour the remainder over the lamb chops.
- Let the chops marinate in the refrigerator for 45 minutes to 1 hour.
- 20 minutes before grilling, take chops from the refrigerator and allow to come to room temperature.
- Preheat the grill to 450°F
- Season chops with salt and pepper and sear on the grill for about 2 minutes per side.
- Lower heat slightly and continue cooking, turning and basting with remaining marinade occasionally for another 5 to 10 minutes until the chops are done to your liking.
- Remove from grill, tent with foil and let rest for 5 minutes.
Nutrition Facts : Calories 1043.4, Fat 86.7, SaturatedFat 35, Cholesterol 210.9, Sodium 195, Carbohydrate 5.1, Fiber 0.8, Sugar 0.4, Protein 47.2
OLIVE OIL COOKIES
One of my favorite combinations is honey, olive oil and sea salt. It works great in cookies as well as savory things. Add to that notes of lemon and rosemary and you've got yourself a one-of-a-kind treat. -Bryan Kennedy, Kaneohe, Hawaii
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, beat sugar and oil until blended. Beat in the egg, then honey and lemon extract. Combine the flours, rosemary, lemon peel, baking soda and 1/4 teaspoon salt. Gradually add to sugar mixture; mix just until combined., Drop by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Sprinkle tops with remaining sea salt. Bake at 350° for 9-12 minutes or until lightly browned. Remove to wire racks. Store in an airtight container.
Nutrition Facts : Calories 114 calories, Fat 5g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 303mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
OLIVE OIL COOKIES WITH RED WINE AND ROSEMARY
Steps:
- Preheat the oven to 375°F. Combine the dry ingredients. Beat the eggs with the olive oil and wine. Use a rubber spatula to stir the liquid mix into the dry one, just until well combined; if the mixture is stiff, add a little more wine.
- Drop by rounded teaspoons onto a lightly oiled cookie sheet and bake for 12 to 15 minutes, or until lightly browned. Cool for a couple of minutes, then transfer the cookies to a rack to cool further. Store in a covered tin for up to 3 days.
OLIVE OIL COOKIES WITH RED WINE AND ROSEMARY
You don't need to use your best olive oil for these cookies, but extra virgin olive oil will make them more interesting than "pure" or "light" olive oil. From Mark Bittman's "Quick and Easy Recipes" from the New York Times.
Provided by FLKeysJen
Categories Drop Cookies
Time 30m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees.
- Combine the dry ingredients.
- Beat the eggs with the olive oil and wine.
- Use a rubber spatula to stir the liquid mix into the dry one, just until well combined; if the mixture is stiff, add a little more wine.
- Drop by rounded teaspoons onto a lightly-oiled cookie sheet and bake for 12-15 minutes, or until lightly browned.
- Cool for a couple minutes, then transfer the cookies to a rack to cool further.
- Store in covered tin for up to three days.
Nutrition Facts : Calories 61.9, Fat 2.5, SaturatedFat 0.4, Cholesterol 8.8, Sodium 10.3, Carbohydrate 8.2, Fiber 0.2, Sugar 3.2, Protein 0.9
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