SLOPPY TOMS (SLOPPY JOES WITH TURKEY)
Make and share this Sloppy Toms (Sloppy Joes With Turkey) recipe from Food.com.
Provided by MakeMineCadburys
Categories Lunch/Snacks
Time 30m
Yield 10 sloppy joes, 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large frying pan, brown ground turkey, minced garlic and onion powder. Drain, if needed/wanted.
- Meanwhile, wisk together tomato paste, catsup, mustard and worcestershire sauce.
- Return drained turkey to pan, stir in sauce. Cook on low for 10 minutes.
- Serve on hamburger buns.
SOUTHWESTERN SLOPPY JOES
Our Chopped Dinner Challenge this week was chorizo. We decided to give the basic sloppy joe a Mexican spin using chorizo instead of ground beef, but keep the sloppiness that everyone loves. Chopped Basket Ingredient: chorizo
Provided by Food Network Kitchen
Categories main-dish
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Puree the tomatoes in a blender until smooth.
- Heat the butter in a medium saucepan over medium high heat until melted and bubbling then stir in the onion, pepper, garlic, 1/4 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring occasionally, until onion is golden brown, 6 to 8 minutes. Add chorizo, stirring to break up lumps, and cook until browned, about 6 minutes. Add the pureed tomatoes, beer, jalapenos, Worcestershire, and sugar, and boil until the sauce has thickened, 14 to 18 minutes. Remove from heat and season with salt. Serve with sour cream and cilantro on rolls.
SLOPPY TOMS
Sloppy Joes are simple to make without using canned mixes. WIth some ground turkey hiding in the freezer I switched up my usual recipe for sloppy joes. Leftovers freeze well. Just thaw and reheat for a quick meal.
Provided by Maiden77
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Heat 1 tablespoon of the oil in a 12-inch skillet over medium high heat. Cook the turkey until no longer pink then drain.
- Add the other tablespoon of oil to the skillet. Toss in the peppers, onions and a teaspoon of salt; cook until the onions are translucent. Place the tomato paste, chili powder, and paprika to the vegetables and cook 2-3 minutes. Add garlic and cook until fragrant, 15-30 seconds.
- Return the turkey to the skillet and stir inches Pour in the tomato sauce and add in the brown sugar, Tabasco, and ketchup. Salt and pepper to taste and simmer 5-10 minutes.
SOUTHWESTERN SLOPPY JOES
Make and share this Southwestern Sloppy Joes recipe from Food.com.
Provided by Chef Diva Divine
Categories Poultry
Time 25m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Heat large skillet over high heat. Add turkey, onion, celery, & water. Reduce heat to medium.
- Cook and stir 5 minutes or until meat is done, drain fat.
- Stir in tomatoes, tomato sauce sugar, cumin, & salt; bring to a boil over high heat. Reduce heat ; simmer 20 minutes or until mixture thickens.
- Serve on buns; garnish as desired.
Nutrition Facts : Calories 214.3, Fat 6.6, SaturatedFat 1.6, Cholesterol 34.8, Sodium 554.1, Carbohydrate 25.5, Fiber 2.4, Sugar 6.6, Protein 14.8
SLOPPY TOMS (SKINNY SLOPPY JOES)
Sloppy Joes may go by several names, but one thing is certain, it is hard not to love Sloppy Joes that pack major flavor!
Provided by thedailygourmet
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Mix water, curry ketchup, tomato powder, Worcestershire sauce, coconut sugar, garlic powder, salt, and pepper together in a small bowl. Set aside.
- Heat avocado oil in a large skillet over medium-high heat and add mushrooms and onions. Cook until vegetables begin to soften, about 5 minutes. Add turkey to skillet and cook over medium-high heat until the meat is no longer pink and begins to brown, 5 to 7 minutes. Stir in the tomato sauce mixture until well combined.
- Reduce heat and simmer, covered, for 15 minutes. Remove the lid and simmer until the mixture thickens, about 5 minutes more. Place onto buns and serve.
Nutrition Facts : Calories 605.4 calories, Carbohydrate 83.9 g, Cholesterol 62.9 mg, Fat 16 g, Fiber 4.8 g, Protein 31.1 g, SaturatedFat 3.7 g, Sodium 1081.3 mg, Sugar 5.6 g
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- In a large sauté pan over medium heat place oil and pancetta and cook until crisp, about five minutes.
- Add onion, pepper, carrot, celery and garlic and sauté over medium for about ten minutes or until the vegetables are cooked through.
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