Copycat Cafe Rio Shredded Beef Tacos Recipe 425 Food

COPYCAT CAFE RIO SHREDDED BEEF TACOS RECIPE - (4.2/5)

Copycat Cafe Rio Shredded Beef Tacos Recipe - (4.2/5) image

Provided by á-25138

Number Of Ingredients 28

Ingredients

TOMATILLO DRESSING:
1 small onion, sliced large
2 pounds boneless beef chuck roast
1 cup low-sodium beef broth
1 tablespoon ground cumin, plus extra to taste
3 to 5 garlic cloves, minced
1 (8 ounce) can tomato sauce
1 (14 ounce) can green enchilada sauce
1 to 2 tablespoons tomato paste
Salt, to taste
1/2 (1 ounce) package Hidden Valley Ranch mix
1/2 cup buttermilk
1/2 cup light mayonnaise
2 medium tomatillos, husks removed and rinsed well
1/2 to 1 garlic clove, or to taste
1/2 small bunch cilantro
Juice of 1/2 lime
1/2 small jalapeño, seeds removed
FOR SERVING:
Soft corn or flour tortillas
Black or pinto beans
Spanish rice
Diced tomato
Salsa
Chopped cilantro
Feta cheese
Monterey or Cheddar cheese, shredded
Avocado

Steps:

Place onions on the bottom of slow-cooker. Place the roast on top of the onions. Combine broth, cumin, garlic and tomato sauce; pour over the top of the roast. Cover and cook on low for 6 to 8 hours. Transfer meat to a cutting board; use two forks to shred the beef. Strain the juices from the slow-cooker, reserving the juice. Transfer shredded meat back to the slow-cooker and pour some of the strained juices over the shredded beef (as much as you prefer). Stir in the enchilada sauce and tomato paste. Season with salt and extra cumin, to taste. Serve in tortillas with desired toppings. TOMATILLO DRESSING Put all dressing ingredients in a blender or food processor. Blend until smooth and creamy. Taste and adjust any flavors as needed. Refrigerate until ready to use.

SHREDDED BEEF TACOS

Shredded Beef Tacos image

My husband loves Mexican food and this is one of his favorites. This meat is so tender and flavorful, and it smells wonderful cooking all day. This meat can be used for hard taco shells or in soft flour tortillas. Delicious!

Provided by Canamari

Categories Roast Beef

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs boneless beef roast
1 jalapeno pepper, seeded and finely chopped
2 garlic cloves
1 beef bouillon cube
1 small onion, chopped
1/2 teaspoon chili powder
1/2 teaspoon cumin
1 teaspoon salt
2 tablespoons fresh cilantro

Steps:

Trim fat from beef and discard.
In a slow cooker, combine meat and remaining ingredients. Cover and cook on low for 8 hours or until meat is very tender. Remove meat from slow cooker and shred the meat with two forks.
Combine 3/4 cups of cooking juices to the shredded meat.
Make your own tacos and enjoy!

Nutrition Facts : Calories 147.4, Fat 4.8, SaturatedFat 1.9, Cholesterol 74.9, Sodium 504.5, Carbohydrate 1.5, Fiber 0.3, Sugar 0.6, Protein 24.9

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