Thai Spicy Soup Vegan Food

SPICY THAI PEANUT NOODLE SOUP

Steps:

• Add the vegetable broth to a large soup pot and bring to a simmer.
• Add the mushrooms, tofu, and chilis to the broth and let simmer.
• In a separate pot, cook the rice noodles according to package directions. When done, rinse, and set aside in a bowl.
• Prepare the soup base while your noodles and soup simmer. Add all ingredients except the peanut flour, and blend in a high-speed blender.
• Add peanut flour to soup base along with about a cup of the soup broth, and blend. Scrape down the sides to incorporate fully.
• When completely smooth, scoop the soup base into the simmering pot of vegetable broth and use a whisk to incorporate fully into the broth (you may notice some clumps, but keep whisking).
• When simmering again, add the noodles and bell peppers.
• When noodles and bell peppers are heated (after a few minutes), serve, garnish, and enjoy!

THAI SPICY NOODLE SOUP (VEGETARIAN, VEGAN, GF)

Steps:

• In a large pot, heat the oil over medium heat. Add garlic, ginger and curry paste and sauté for 2 minutes to release the curry's aromas.
• Stir in the broth, coconut milk and water. Bring to a boil.
• Add the rice noodles to the pot and allow them to sit for a few minutes until softened.
• Stir in the lime juice and serve immediately, topped with optional garnishes if using.

THAI SPICY SOUP - VEGAN

Steps:

• Combine water and chili paste, and bring to a boil.
• Add glalnga root, keffir lime leaf, lemon grass, mushrooms (tofu or any meat analogue can also be used) and onion.
• Simmer a few minutes.
• Add the lemon juice, oyster sauce,tomato and chili peppers.
• Simmer until ready to serve.
• Adjust seasonings with soy sauce and lemon juice, if necessary.
• Pour into bowls and garnish with coriander.

SPICY THAI COCONUT SOUP (VEGETARIAN)

Steps:

• Heat the oil in the pan. Add onion, grated carrot and red pepper. Simmer until onion is nearly translucent.
• Add minced garlic and simmer for one more minute.
• Add already-cooked brown rice, lentils, lemongrass, brown sugar, chili paste and broth.
• Stir and heat for 5 minutes.
• Add can of coconut milk and simmer for 15 minutes.
• Remove lemongrass stalks and enjoy!