AMAZING BREAKFAST PIZZA
I used to make this when I worked for a gas station/pizza place so I could sell it by the slice to the early morning rush. I would end up selling more for breakfast than lunch at times!
Provided by mamaXmama
Categories Breakfast
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- This recipe is a lot quicker if you precook your Bacon and Sausage the night before and store them in your refrigerator as I do -- the prep time will be based on this.
- Preheat your oven to 400°F
- For the Pizza Dough, if you can find it frozen, uncooked, and preshaped. it's a huge time saver. If not, just prepare it as you would normally on a large pizza pan (I make the crust about 1/4 thick). Excluding the 1 1/2 of the outer crust, make little indentations with your fingertips in the dough. This helps the egg settle and cook more evenly.
- Beat the eggs with the milk, and pour over the center of the crust. Use your fingers, or a pastry brush to evenly disperse the egg.
- Evenly cover the egg with the strips of ham.
- Scatter the sausages, and if you want to have them, add the onion. Salt and pepper it lightly.
- Add a blanket of the Mozzarella cheese, then the Cheddar.
- Sprinkle the crumbled bacon.
- Put this wonderful pie in the oven on the center rack and check it after 15 minutes. It's hard for me to give an approximate cooking time as I used a ride through oven for 7 minutes at 475°F at my work. If it looks done, then it is. The egg layer is thin enough to cook in 10 minutes or so, so it's really just about the crust and how you like it.
- Once you've deemed it to be done, take it out of your oven and garnish it with some chopped chives. Slice, and enjoy! It's great on the go, and is wonderful hot or cold. I'm hoping this recipe will make your household as happy as it made my customers :).
EASY BREAKFAST PITA PIZZAS
This easy-to-make Breakfast Pita Pizza is always a crowd pleaser, from the pickiest kid to the hungriest parent. It's fun to construct, quick to bake, and the sausage is the star.
Provided by Smithfield
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Place Smithfield® breakfast sausage in a large skillet and cook over medium-high heat, chopping sausage and turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
- Cook and stir onion in the same skillet until soft and translucent, about 5 minutes. Remove and set aside.
- Heat olive oil in the skillet. Pour in eggs and cook, stirring occasionally, until set, 3 to 5 minutes.
- Place pita breads on lined baking sheet. Top with sausage, scrambled eggs, tomato, and spinach. Sprinkle Cheddar cheese over toppings.
- Bake in the preheated oven until cheese has melted, about 10 minutes. Serve garnished with avocado slices.
Nutrition Facts : Calories 401 calories, Carbohydrate 23.4 g, Cholesterol 210.8 mg, Fat 27.7 g, Fiber 4.4 g, Protein 13.9 g, SaturatedFat 7.9 g, Sodium 436 mg, Sugar 2.1 g
EASY BREAKFAST PIZZA
Easy Breakfast Pizza is a great on the go breakfast idea that is packed full of protein! Pizza for breakfast? Yes, please!
Provided by The Farmwife Cooks
Categories Breakfast
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Unroll the pizza crust into a 15x10x1 inch sheet cake pan, stretch to fill the pan and curl up the edges to form a crust.
- Brush crust with olive oil and prick with a fork to avoid bubbles.
- Bake until lightly browned about 7-8 minutes.
- In a medium size bowl whisk together the eggs, milk salt and pepper.
- In a medium skillet heat a little oil over medium heat. Add egg mixture and cook until soft scrambled.
- Spoon egg mixture over crust, add bacon and cheese. Bake for another 7 minutes or until cheese is melted.
EASY BREAKFAST PIZZAS
Simple breakfast pizza that is truly for breakfast. You can also put any additional toppings you would like. It is also great with ham diced up real small.
Provided by Robby Lindley
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Pizza Recipes
Time 25m
Yield 5
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange bagels onto a baking sheet with the cut sides up. Arrange bacon pieces atop the bagel halves. Spoon gravy lightly atop the bacon. Sprinkle mozzarella cheese over the gravy.
- Bake in preheated oven until the cheese melts, about 10 minutes.
Nutrition Facts : Calories 778.3 calories, Carbohydrate 36.3 g, Cholesterol 127.1 mg, Fat 46.8 g, Fiber 1.4 g, Protein 49.6 g, SaturatedFat 17.4 g, Sodium 2578.7 mg, Sugar 0.5 g
EASY HASH BROWN BREAKFAST PIZZA
Crunchy hash browns make the perfect base for cheesy eggs and salty bacon. This simple breakfast pizza is a fun way to serve breakfast on a hectic holiday morning or after a kids' sleepover. Easy to customize with your favorite toppings or cheese.
Provided by NicoleMcmom
Categories Breakfast Pizza
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Arrange 12 hash brown patties in a single layer on a rimmed baking sheet; it's okay if they overlap a bit. Reserve remaining patties for another use.
- Cook in the preheated oven for 10 minutes.
- Remove from the oven and use a spatula to press the edges of each hash brown together so they slightly stick together and fill the baking sheet. Return to the oven and cook until golden and crisp, about 15 more minutes.
- While the hash browns are in the oven, melt butter in a medium nonstick skillet over medium heat. Add eggs, salt, and pepper and cook, stirring often, until very soft scrambled, 3 to 4 minutes; they will finish cooking in the oven.
- Remove hash browns from the oven. Sprinkle with ¾ cup Cheddar cheese, then top evenly with scrambled eggs. Sprinkle bacon and remaining Cheddar over top. Return to the oven until cheese is melted, 3 to 5 more minutes.
- Sprinkle with chives before cutting and serving.
Nutrition Facts : Calories 604.9 calories, Carbohydrate 37.6 g, Cholesterol 239.5 mg, Fat 39.2 g, Fiber 2.3 g, Protein 21.1 g, SaturatedFat 14.7 g, Sodium 1358.3 mg
DELICIOUS BREAKFAST PIZZA
This breakfast pizza is one of my favorites to get the day going. There are endless combinations and it is pretty filling after a few slices.
Provided by Scotchuguese Cook
Categories Breakfast and Brunch Eggs Breakfast Pizza Recipes
Time 34m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Heat a skillet over medium heat. Add eggs and about 2 tablespoons water; cook and stir until set but slightly moist, about 4 minutes.
- Spread salsa over pizza crust until just covered. Spread scrambled eggs evenly on top. Add Canadian bacon. Cover evenly with Mexican cheese blend. Scatter sausage and red bell pepper on top.
- Bake in the preheated oven until lightly browned, about 15 minutes.
Nutrition Facts : Calories 361.7 calories, Carbohydrate 26.6 g, Cholesterol 173.1 mg, Fat 17.4 g, Fiber 1.1 g, Protein 24.5 g, SaturatedFat 8.3 g, Sodium 1072.2 mg, Sugar 2.5 g
BACON BREAKFAST PIZZA
I used to make this bacon breakfast pizza for my morning drivers when I worked at a delivery place. And they just loved it. Breakfast pizza is a quick and easy eye-opener that appeals to all ages. -Cathy Shortall, Easton, Maryland
Provided by Taste of Home
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. pan. Prick thoroughly with a fork; brush with 1 tablespoon oil. Bake until lightly browned, 7-8 minutes., Meanwhile, whisk together eggs and water. In a nonstick skillet, heat remaining oil over medium heat. Add eggs; cook and stir just until thickened and no liquid egg remains. Spoon over crust. Sprinkle with bacon bits and cheeses., Bake until cheese is melted, 5-7 minutes.
Nutrition Facts : Calories 352 calories, Fat 20g fat (8g saturated fat), Cholesterol 169mg cholesterol, Sodium 842mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
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