Condensed Cream Of Chicken Soup Substitute Gluten Free Food

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GLUTEN FREE CONDENSED CREAM OF MUSHROOM SOUP



Gluten Free Condensed Cream of Mushroom Soup image

Being gluten or wheat free can be very challenging, especially when it comes to finding substitutes for pantry staples. Thanks to this recipe, you get the convenience of canned, condensed soup without the costliness of premade GF foods.

Provided by CandCrew

Categories     Free Of...

Time 10m

Yield 1 can condensed soup

Number Of Ingredients 8

1 cup 2% evaporated milk
2 tablespoons cornstarch
1 tablespoon vegetable oil
1 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon white pepper
1 pinch sugar
3/4 cup fresh mushrooms, sliced

Steps:

  • Put all ingredients except the mushrooms in a blender or food processor and pulse until smooth.
  • Add mushrooms and pulse 2-3 times until mushrooms are chopped.
  • Pour into a 2-quart Pyrex bowl and microwave on HIGH for 3 minutes, whisking well after two minutes and again at the end of cooking time. If not thick enough, add 30 seconds and whisk again OR.
  • Pour into a 2-quart saucepan & cook on medium high while whisking until desired thickness.

Nutrition Facts : Calories 201.8, Fat 13.8, SaturatedFat 1.8, Sodium 587.2, Carbohydrate 18.4, Fiber 1.1, Sugar 1.2, Protein 1.9

CONDENSED CREAM OF CHICKEN SOUP SUBSTITUTE - GLUTEN-FREE



Condensed Cream of Chicken Soup Substitute - Gluten-Free image

A Roben Ryberg recipe for a substitute that can be used in any recipe call for one (10 3/4 ounce) can of cream of chicken soup. Cna be made in advance and stored in the fridge for a couple of days. For Aussies, Massell brand stock cubes are gluten-free. This recipe is intended for a substitute to be used in recipes and not for a stand-alone soup

Provided by Jubes

Categories     Free Of...

Time 20m

Yield 1 can (10 3/4 oz) equivelent, 1 serving(s)

Number Of Ingredients 5

2 ounces boneless chicken (any kind of pieces)
3 tablespoons butter
1 cup milk
7 teaspoons cornstarch or 7 teaspoons potato starch
1 gluten-free chicken bouillon cube

Steps:

  • Finely chop the chicken and place in a small saucepan with the butter. Cook over a medium heat until the chicken is tender- approx 5 minutes.
  • Using a cup- Combine the remaining ingredients in a cup and stir to dissolve the starch. Be sure that the bouillion cube is totally smashed. Add to the pot.
  • While stirring, bring the pot to the boil and allow the mixture to thicken.
  • Can be used in any recipe calling for condensed chicken soup.

Nutrition Facts : Calories 665.3, Fat 52.6, SaturatedFat 30, Cholesterol 168.8, Sodium 1420.1, Carbohydrate 29.1, Fiber 0.2, Sugar 0.7, Protein 19.6

GLUTEN-FREE CONDENSED CREAM OF MUSHROOM SOUP RECIPE



Gluten-Free Condensed Cream of Mushroom Soup Recipe image

Using only a blender and a microwave, you can make your own condensed cream of mushroom soup. Easy to customize to your needs and tastes.

Provided by Paula Rhodes

Categories     Soup

Time 8m

Number Of Ingredients 8

1 teaspoon onion powder
2 tablespoons cornstarch
1 tablespoon canola or vegetable oil (I use avocado oil)
1/8 teaspoon white pepper
1/4 teaspoon salt (or to your taste)
Pinch granulated sugar
1 cup 2% evaporated milk (8 oz)
3/4 up fresh mushrooms (sliced)

Steps:

  • Put all ingredients except the mushrooms into a blender or food processor and pulse until smooth.
  • Add mushrooms and pulse 2-3 times until mushrooms are chopped.
  • Pour the mixture into a 2-quart Pyrex bowl and microwave on HIGH for 3 minutes, whisking well after two minutes and again at the end of cooking time.
  • If not thick enough, add 30 seconds and whisk again.

Nutrition Facts : ServingSize 1, Calories 80 kcal, Carbohydrate 8 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 177 mg, Fiber 1 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 3 g

GLUTEN-FREE CONDENSED CREAM OF CHICKEN SOUP



Gluten-free Condensed Cream of Chicken Soup image

It only takes about five minutes to make your own gluten-free condensed cream of chicken soup! This easy homemade substitute for canned condensed soup is a great recipe to have in your back pocket! Use it in all of your favorite casserole recipes! This recipe is easy to customize with flavor swaps for cream of celery or cream of mushroom. Also, find substitutions for dairy-free and grain-free versions!

Provided by Katie | Wheat by the Wayside

Categories     Sauces

Time 10m

Number Of Ingredients 6

3 Tablespoons butter
3 Tablespoons sweet rice flour or potato starch
3/4 cup chicken stock
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Melt butter in a small saucepan over med-low heat.
  • Sprinkle sweet rice flour over the butter. Season with salt and pepper. Whisk and let bubble for 2 minutes.
  • Gradually whisk in the chicken broth and milk.
  • Allow the mixture to cook and bubble until very thick, whisking frequently, about 5 minutes.
  • Remove from heat. Use in recipe or store in the refrigerator for up to 3 days.

Nutrition Facts : ServingSize 1 recipe, Calories 523 kcal, Carbohydrate 30 g, Protein 10 g, Fat 41 g, SaturatedFat 25 g, TransFat 1 g, Cholesterol 108 mg, Sodium 610 mg, Fiber 1 g, Sugar 9 g

GLUTEN FREE CREAM OF CHICKEN SOUP RECIPE



Gluten Free Cream of Chicken Soup Recipe image

Gluten Free Cream of Chicken Soup is wonderful for people with a gluten intolerance. It also can be adjusted for any dietary needs.

Provided by Brianna Hobbs

Categories     Copycat

Time 10m

Number Of Ingredients 10

3 tablespoons butter, or olive oil
3 tablespoons rice flour
3/4 cup chicken broth, or vegetable broth
1/2 cup milk, dairy or non-dairy
1/4 teaspoon dried thyme
1/4 teaspoon dried parsley
salt and pepper, to taste
1/4 cup cooked shredded chicken, or chopped
1/4 cup diced celery
1/4 cup chopped white mushrooms

Steps:

  • Melt the butter in a saucepan over medium heat. If using, add the chicken, celery, or mushrooms and sauté until the vegetables are soft, or the chicken is warm. Add the rice flour and whisk until the flour just starts to brown. Add the broth and milk while whisking and bring to a boil. Boil until thickened. Use immediately in any recipe calling for canned condensed soup or store in the refrigerator for up to a week.

Nutrition Facts : Calories 139 calories, Fat 9 g, Carbohydrate 8 g, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, Sodium 166 mg, Sugar 2 g

GLUTEN-FREE CREAM OF CHICKEN SOUP REPLACER



Gluten-Free Cream of Chicken Soup Replacer image

The following recipe will replace one can of soup in recipes calling for condensed cream of chicken soup. If your recipe calls for two cans of soup, just double all ingredients. Use in your recipes exactly as you would canned soup.

Provided by LADYSLEW

Categories     Soups, Stews and Chili Recipes

Time 15m

Yield 1

Number Of Ingredients 3

¾ cup gluten-free chicken stock
¾ cup whole milk
3 tablespoons cornstarch

Steps:

  • Stir chicken stock, milk, and cornstarch together in a small saucepan until cornstarch is dissolved. Cook over medium heat, stirring constantly, until bubbling, about 5 minutes. Reduce heat to medium-low; continue to cook and stir until mixture is very thick, about 5 minutes. Remove from heat.

Nutrition Facts : Calories 209.2 calories, Carbohydrate 31 g, Cholesterol 18.9 mg, Fat 6.4 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 3.6 g, Sodium 589.6 mg, Sugar 8.7 g

CONDENSED CREAM OF SOUP SUBSTITUTE



Condensed Cream of Soup Substitute image

I use this recipe as a substitute for the canned cream of soups in recipes. I almost never keep that stuff on hand, because its full of sodium, and just yucky. The recipe calls for chicken broth. I use chicken broth for the cream of chicken soup substitute. To make a heartier soup, like the cream of mushroom, I use beef broth. Sometimes I like to add in a little shredded chicken, sliced mushrooms, celery, etc. Use your imagination. I've never tried this soup by itself, I only use it in recipes, and its a great substitute!!! The recipe always tastes better than when I use the canned stuff. Enjoy!

Provided by amievv821

Categories     < 15 Mins

Time 10m

Yield 1 can, 3-4 serving(s)

Number Of Ingredients 5

1 tablespoon butter
3 tablespoons all-purpose flour
1/2 cup low sodium chicken broth
1/2 cup low-fat milk or 1/2 cup nonfat milk
salt and pepper

Steps:

  • Melt butter in a saucepan over medium-low heat.
  • Stir in flour; keep stirring until smooth and bubbly.
  • Remove from heat and add the chicken broth and milk, a little at a time, stirring to keep smooth.
  • Return to heat. Bring sauce to a gentle boil; cook, stirring constantly, until it thickens.
  • Taste and add salt and pepper, as needed.
  • Use in casseroles in place of condensed cream soups.
  • Can be varied by using vegetable broth, sauteéd chopped celery, celery seed, or sauteéd chopped mushrooms.

Nutrition Facts : Calories 84.7, Fat 4.5, SaturatedFat 2.8, Cholesterol 12.2, Sodium 63.8, Carbohydrate 8.2, Fiber 0.2, Sugar 2.2, Protein 3

GLUTEN FREE - CREAM OF CHICKEN SOUP REPLACEMENT FOR CASSEROLES



Gluten Free - Cream of Chicken Soup Replacement for Casseroles image

Make and share this Gluten Free - Cream of Chicken Soup Replacement for Casseroles recipe from Food.com.

Provided by Shesaninja

Categories     Egg Free

Time 15m

Yield 1 can equivelent, 1 serving(s)

Number Of Ingredients 5

1 cup milk (whichever kind you prefer)
3 tablespoons gluten-free flour or 2 tablespoons cornstarch
1 tablespoon butter, margarine or 1 tablespoon olive oil
1 teaspoon chicken bouillon granules (gluten free) or 1 bouillon cube (gluten free)
1/2 teaspoon salt (or to taste)

Steps:

  • Whisk together the flour or cornstarch with the milk or milk substitute.
  • Add the remaining ingredients and heat to a boil while whisking til fully dissolved and combined. Reduce heat and simmer a few minutes or until it thickens.
  • Use this soup in recipes in place of one can of creamed soup.
  • You could also add celery or mushrooms to make into other cream of soup flavors.

CREAM OF CHICKEN SOUP SUBSTITUTE



Cream of Chicken Soup Substitute image

This homemade Cream of Chicken Soup Substitute is creamy, flavorful, and tastes SO much better than the can! Best part is, it only takes 10 minutes to make! Makes the equivalent of one (10.75 oz) can.

Provided by Lauren Allen

Categories     Main Course     sauce     Soup

Time 10m

Number Of Ingredients 9

1 cup milk (, cold)
2 Tablespoons cornstarch
1 1/2 Tablespoons butter
1 teaspoon chicken bouillon paste (, or one cube)
1/2 teaspoon salt
⅛ freshly ground black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
⅛ teaspoon dried parsley flakes

Steps:

  • In a small saucepan whisk together milk and cornstarch. Add butter, bouillon, salt, pepper, onion powder, garlic powder and parsley.
  • Bring to a boil, stirring frequently. Once boiling, simmer for 30 more seconds to thicken.
  • Use in recipes to replace one (10.75 oz) can of cream of (anything) soup.

Nutrition Facts : Calories 339 kcal, Carbohydrate 27 g, Protein 9 g, Fat 22 g, SaturatedFat 14 g, Cholesterol 64 mg, Sodium 1889 mg, Sugar 12 g, TransFat 1 g, Fiber 0.3 g, UnsaturatedFat 7 g, ServingSize 1 serving

GLUTEN FREE CREAM OF CHICKEN SOUP



Gluten Free Cream of Chicken Soup image

Easy gluten free cream of chicken soup to substitute for canned condensed cream of chicken soup in all of your favorite recipes. It takes only 10 minutes to mix this up on the stove, and it is creamy and delicious. It is also delicious by the bowl.

Provided by © Flippin' Delicious 2020

Categories     gluten free soup recipes

Time 5m

Number Of Ingredients 7

3 tablespoons Butter, Or olive oil
3 tablespoons Rice Flour
3/4 cup Chicken Broth, Or vegetable broth
1/2 cup Milk, Dairy or non-dairy
1/4 teaspoon Dried Parsley
1/4 cup cooked shredded chicken
Salt and Pepper, To taste

Steps:

  • Melt the butter in a saucepan over medium heat. If using, add the chicken and sauté until the chicken is warm.
  • Add the rice flour and whisk until the flour just starts to brown.
  • Add the broth and milk while whisking and bring to a boil.
  • Boil until thickened.
  • Use immediately in any recipe calling for canned condensed soup or store in the refrigerator for up to a week.

Nutrition Facts : Calories 169 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 33 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 505 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

KETO CREAM OF CHICKEN SOUP



Keto Cream of Chicken Soup image

This super easy gluten free Keto Cream of Chicken Soup recipe is perfect for all of your low carb casserole creations!

Provided by Cast Iron Keto

Categories     basic

Time 15m

Number Of Ingredients 6

2 tablespoons unsalted butter
2 teaspoons xanthan gum
1 cup chicken bone broth
1 cup heavy whipping cream
2 teaspoons poultry seasoning
½ cup minced cooked chicken breast

Steps:

  • Place all of the ingredients in a medium cast iron skillet or Dutch oven. Bring to a boil then reduce the heat to a simmer. Cook, stirring occasionally until thickened.

Nutrition Facts : Calories 295 kcal, Carbohydrate 2 g, Protein 7 g, Fat 29 g, SaturatedFat 18 g, Cholesterol 111 mg, Sodium 295 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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GLUTEN FREE CREAM OF MUSHROOM CONDENSED SOUP - SOUPNATION.NET
Gluten Free Cream Of Mushroom Soup Substitute. Gluten free cream of mushroom soup gluten free cream of mushroom soup is a really quick and easy condensed soup recipe. How to make gluten free cream of mushroom soup.How to make gluten free substitute for cream soup base.I cant tell you how many times ive looked up. I used olive oil …
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GLUTEN FREE CREAM OF POTATO SOUP CANNED - SOUPNATION.NET
How To Make Gluten Free Homemade Cream Of Chicken Soup. HOW TO: CREAMY POTATO SOUP! (Gluten Free) Start by combining chicken broth and milk in a saucepan and bring to a low boil. In a separate bowl, whisk together almond flour & seasonings and then whisk into saucepan. Whisk over low heat for 10 minutes. If you need to make a …
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