Indian Restaurant Style Onion Bhajia Deep Fried Onion Fritters Food
INDIAN RESTAURANT STYLE ONION BHAJIA - DEEP FRIED ONION FRITTERS
An absolute must as an accompaniment to curry or wonderful as a starter for an Indian meal. Onion Bhajis are tasty little onion balls bound together with lightly spiced and fragrant chickpea flour batter. Serve these with coriander chutney or cucumber raita. You will ALWAYS be offered these on any British Indian restaurant menu; they also make great snacks if served with salad and assorted chutneys and spicy dips. You can lighten these up a little bit by frying them, and then allowing them to drain over a wire rack before reheating them in a medium to hot oven for about 3 to 5 minutes.
Provided by French Tart
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Put the vegetable oil into a large pan and heat over a medium to high heat.
- Make the batter: In a large bowl, add the chickpea flour, baking powder, rice flour, turmeric, black onion seeds, chili powder, cumin, coriander, salt and the water. Mix together well and then add the sliced onion - mix the onion through until well coated.
- Check the temperature of the oil by dropping a small cube of bread in - it should brown fairly slowly - not burn or go dark brown straight away.
- Carefully drop spoons of the bhaji batter in to the oil, do NOT overcrowd as they will stick together. Fry them in small batches for 1 to 2 minutes until they are a golden brown and crispy. Remove them with a slotted spoon and allow them to drain on a paper covered plate in a warm oven.
- Repeat until all the bhaji batter is finished and they are all cooked.
- Sprinkle over a little salt and serve straight away with coriander chutney or cucumber raita.
Nutrition Facts : Calories 1691.4, Fat 167.2, SaturatedFat 21.6, Sodium 132.7, Carbohydrate 40.8, Fiber 7.1, Sugar 8.7, Protein 12.4
ONION BHAJI (INDIAN ONION FRITTERS)
Make and share this Onion Bhaji (Indian Onion Fritters) recipe from Food.com.
Provided by Boomette
Categories Lime
Time 35m
Yield 28 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine the flour, turmeric, cumin, coriander, parsley and water. Season with salt and pepper. Add the remaining ingredients and stir to blend. Preheat the fryer to high heat.
- Preheat the oven to 75 °C (170 °F).
- With two teaspoons, place 15 ml (1 tablespoon) of batter and fry in the hot oil, a few at a time, for 3 to 4 minutes, turning occasionally. Drain on paper towel and keep warm in the oven. Fry the remaining fritters. Serve warm as a starter.
- Tips: You can find chickpea flour in health food stores and some supermarkets.
Nutrition Facts : Calories 21.9, Fat 0.3, Sodium 3.7, Carbohydrate 3.7, Fiber 0.7, Sugar 0.9, Protein 1.1
ONION BHAJIA
These tasty morsels remind me of the many snatched office breakfasts enjoyed with Riaz and Kapil. Hopefully this recipe will do justice to the wonderful memories I have of my two dear colleagues.
Provided by Bokenpop aka Mad
Categories South African
Time 30m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Sift flour, salt and baking powder into a bowl.
- Add onion and chillies and mix til pieces well coated.
- Beat egg and milk and mix into flour til soft batter is formed.
- Fry spoonfuls of mixture in hot oil until gold brown.
- These are excellent with a good chai.
Nutrition Facts : Calories 24.4, Fat 0.3, SaturatedFat 0.1, Cholesterol 4.9, Sodium 21.9, Carbohydrate 4.5, Fiber 0.2, Sugar 0.2, Protein 0.8
ONION BHAJI
An accompaniment for Indian dishes. It's sort of the Indian equivalent of onion rings. It's deep fried, and doesn't sit well for long, so it's important to sequence cooking it so it comes out of the fryer and goes onto the plate. As with any recipe I submit, the ingredient quantities are a baseline, not exact, and I recommend you adjust them to your taste and type.
Provided by lynxpilot
Categories Onions
Time 25m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Peel the onions and slice them so they form rings. Slices should be as thin as possible (1/8 to 3/16"). Cut the rings to form strands about 1-2" long.
- Put onion in a large mixing bowl, add spices and salt and mix thoroughlly. Put about half of the vinegar in and gradually stir in the flour until it is possible to form 1 1/2 to 2" balls with the mixture. Use flour and remaining vinegar to adjust consistency.
- Heat the oil in a suitable deep fryer or pan (careful to avoid overflow when placing food in the oil. Also have a large water-soaked towel nearby in case of spillage onto the burner). Heat to 350°F.
- Form the onion/flour mixture into 1 1/2 to 2" balls and carefully place them in the oil using a metal spoon or suitable tool. Only fry enough at one time such that they don't stick to eachother. Fry to dark golden brown.
- Remove cooked bhajis from oil and drain as with other fried foods. Serve on absorbent towel to soak up excess oil.
Nutrition Facts : Calories 2033.3, Fat 218.4, SaturatedFat 28.3, Sodium 585.6, Carbohydrate 21.5, Fiber 1.6, Sugar 2.4, Protein 2.9
ONION FRITTERS (BHAJAS)
Make and share this Onion Fritters (Bhajas) recipe from Food.com.
Provided by Annacia
Categories Onions
Time 21m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, mix the flour, chili powder, turmeric, baking powder and salt.
- Add the crushed cumin seeds, onion, green chili's and coriander leaves, toss well.
- Very gradually mix in enough cold water to make a thick batter coating all of the ingredients.
- Heat enough oil in a wok or deep frying pan.
- Drop by spoonfuls into the hot oil and fry until golden brown leaving enough space to turn fritters easily.
- Drain well and serve hot.
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