Blackberry Infused Tequila Food
INFUSED TEQUILA
Provided by Food Network
Number Of Ingredients 4
Steps:
- Mix all ingredients in a freezer safe container and shake well. Place container in a cool, dark place for 48 to 60 hours then strain the tequila and freeze it for an additional 12 hours. Serve in shot glass or any other glass you like.
BLACKBERRY-THYME MARGARITA
A festive margarita variation with muddled fresh blackberries, thyme, and sparkling wine.
Provided by Ryan Magarian
Categories Liqueur Tequila Alcoholic Cocktail Party Cinco de Mayo Backyard BBQ Cocktail Margarita Blackberry Triple Sec Summer Thyme Bon Appétit Drink
Yield Makes 2 drinks
Number Of Ingredients 8
Steps:
- Place 14 blackberries and 2 thyme sprigs in medium bowl. Press firmly on solids with muddler or back of wooden spoon until mashed. Mix in tequila, simple syrup, lime juice, and Cointreau, then 1 cup ice. Stir to blend well. Strain into large glass measuring cup. Mix in sparkling wine. Divide remaining ice between 2 tall glasses. Pour Margarita mixture over. Garnish each with 1 blackberry and 1 thyme sprig.
BLACKBERRY-INFUSED TEQUILA
A fruity, pink liquor which makes delicious and colorful margaritas.
Provided by Bekkah
Categories Liqueurs
Time P14DT15m
Yield 16
Number Of Ingredients 4
Steps:
- Put the blackberries into a 1.5-liter bottle. Zest lime and add zest to bottle. Remove and discard remaining pith and connective membranes from the lime; putting only the remaining pulp into the bottle. Pour tequila into the bottle.n
- Seal the bottle and store in a cool, dark place for 2 weeks, shaking once daily.n
- Strain tequila through cheesecloth or coffee filter. Stir simple syrup into the tequila.n
Nutrition Facts : Calories 121 calories, Carbohydrate 3.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 0.5 g
BLACKBERRY-INFUSED TEQUILA
A fruity, pink liquor which makes delicious and colorful margaritas.
Provided by Bekkah
Categories Liqueurs
Time P14DT15m
Yield 16
Number Of Ingredients 4
Steps:
- Put the blackberries into a 1.5-liter bottle. Zest lime and add zest to bottle. Remove and discard remaining pith and connective membranes from the lime; putting only the remaining pulp into the bottle. Pour tequila into the bottle.n
- Seal the bottle and store in a cool, dark place for 2 weeks, shaking once daily.n
- Strain tequila through cheesecloth or coffee filter. Stir simple syrup into the tequila.n
Nutrition Facts : Calories 121 calories, Carbohydrate 3.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 0.5 g
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