GINGER CHICKEN BACON WRAPS
This is a delicious little appetizer, almost always the first to disappear from the plate when I serve them.
Provided by MarieRynr
Categories < 60 Mins
Time 40m
Yield 24 bites
Number Of Ingredients 7
Steps:
- Cut chicken into 24 bit sized pieces.
- Combine marmalade, soy sauce, ginger and garlic powder in a mixing bowl.
- Add the chicken and marinate for 30 minutes.
- Partially cook the bacon, so that it is still limp, not crisp.
- Cut slices in half.
- Drain marinade from the chicken pieces.
- Wrap bacon strip around 1 chicken chunk and 1/2 water chestnut, securing with a wooden pick.
- Place on broiler pan.
- Broil for 3 to 5 minutes.
- I always brush them with additional melted marmalade before serving.
Nutrition Facts : Calories 86, Fat 5.3, SaturatedFat 1.8, Cholesterol 15.9, Sodium 190.6, Carbohydrate 4.7, Fiber 0.3, Sugar 2.5, Protein 4.9
CHICKEN BACON BITES
Ginger and orange marmalade give these rumaki-style snacks wonderful flavor. I marinate the wrapped chicken earlier in the day and broil them when guests arrive. -Betty Pierson, Wellington, Florida
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Place bacon on a broiler rack. Broil 4 in. from the heat for 1-2 minutes on each side or until partially cooked; cool. , Wrap a piece of bacon around a chicken cube and water chestnut slice; secure with a toothpick. In a large resealable plastic bag, combine the marmalade, soy sauce, garlic and ginger. Add wrapped chicken; seal and carefully turn to coat. Refrigerate for 2 hours., Drain and discard marinade. Broil chicken for 3-4 minutes on each side or chicken is no longer pink and bacon is crisp. Serve warm with sweet-and-sour sauce if desired.
Nutrition Facts :
BACON WRAPPED GINGER SOY CHICKEN
Bacon never disappointing, especially when it comes to an easy weeknight dinner. Wrap ginger and soy-sauce-marinated chicken in sizzling bacon for a dish everyone at the table will love!
Provided by ConsumerEater
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Line two rimmed baking pans with aluminum foil and top with metal rack.
- In a plastic bag or shallow baking dish, combine Lee Kum Kee Cooking Soy Sauce, Minced ginger, sugar, spices, and chicken tenders, coating each tender. Let sit for 20 minutes in the fridge.
- Once it's ready, wrap each tender with a slice of bacon, being sure to tuck in the ends. Place 1" apart on rack in prepared pan.
- Bake for 30-35 minutes at 425°F, or until bacon is crispy.
Nutrition Facts : Calories 453.7, Fat 20.5, SaturatedFat 6.1, Cholesterol 167, Sodium 1538, Carbohydrate 10.3, Fiber 0.9, Sugar 6.8, Protein 54.4
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