Jalapeno Chicken Wraps Food

JALAPENO CHICKEN WRAPS

Steps:

• Cut chicken into 2 in strips that will fit the size of your pepper. (The size of the chicken strips will depend on how large your peppers are, so use your judgment. Even if they are bigger than the pepper, just tuck in what ever overlaps and it works fine).
• In a large resealable plastic bag, combine the garlic powder,onion powder, pepper, seasoned salt and paprika.
• Add Chicken and shake to coat.
• Place a chicken and onion strip in each jalapeno half. (If you don't like your onion a little crispy, saute in 1 tbl of butter for 2-3 minutes to soften).
• Wrap each pepper with a slice or two of the shaved smoked ham, enough to cover the entire pepper and place on baking sheet. You will need toothpicks if you use bacon or the prosciutto.
• Preheat oven to 350 degrees.
• Bake peppers for 20-25 minutes or until the ham is slightly browned and chicken juice runs clear.
• You can also grill these:.
• Spray your grill with Pam.
• Grill peppers uncovered, over indiredct medium heat for 20-25 minutes or until chicken juices run clear and ham is slightly brown.
• Serve with blue cheese or ranch dressing.
• For a variety, try sprinkling some Italian Bread Crumbs on top before adding the ham It adds to the flavor.

JALAPENO CHICKEN WRAPS

Steps:

• Cut chicken into 2-in. x 1-1/2-in. strips. In a large resealable plastic bag, combine the garlic powder, onion powder, pepper, seasoned salt and paprika; add chicken and shake to coat. Place a chicken and onion strip in each jalapeno half. Wrap each with a piece of bacon and secure with toothpicks., Grill, uncovered, over indirect medium heat for 18-20 minutes or until chicken is no longer pink and bacon is crisp, turning once. Serve with blue cheese dressing.

BACON-WRAPPED JALAPENO POPPER-STUFFED CHICKEN BREASTS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Combine cream cheese, Cheddar cheese, jalapenos, garlic powder, and barbecue seasoning in a bowl. Mix well until evenly combined.
• Cut a deep pocket into each chicken breast, being careful not to cut all the way through to the other side. Fill the pocket of each chicken breast with cream cheese mixture. Wrap each chicken breast with 3 slices of bacon.
• Place a baking rack on top of a baking sheet and place stuffed chicken on top of the rack.
• Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from oven and let rest for 5 minutes before serving.40

CHICKEN JALAPEñO WRAP

Steps:

• Heat grill to medium heat.
• Brush chicken with dressing. Grill 6 to 8 min. on each side or until done (165ºF), brushing with 1/4 cup barbecue sauce for the last few min. Cut into strips.
• Spoon remaining barbecue sauce down centers of tortillas; top with chicken, cheese, tomatoes, cilantro and peppers. Fold in opposite sides of tortillas, then roll up burrito-style.
• Grill, seam sides down, 8 to 9 min. or until golden brown, turning after 5 min.