Weight Watchers Butterfinger Fluff Food

WEIGHT WATCHERS "BUTTERFINGER FLUFF"

Steps:

• Blend pudding mix and cool whip. Mix in apples, pineapple and ground peanuts.
• Servings are a guess as was not indicated on my original recipe.

WEIGHT WATCHERS BUTTERFINGER DESSERT RECIPE - (4.1/5)

Steps:

• 1.Spray a 9 x 13 pan with cooking spray. 2.Tear angel food cake into bite size pieces. 3.Prepare pudding with 1-1/2 cups of skim milk, whisk until it starts to become creamy. 4.Fold in 2 containers of Cool Whip Free with pudding mixture. 5.Crush candy bars. 6.Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. 7.Repeat layer. 8.Refrigerate for at least an hour before serving. 9.Enjoy!

WEIGHT WATCHERS "PINK FLUFF"

Steps:

• Mix the pudding directly from the envelope with.
• the cool whip.
• Empty pineapple w/juice into the cherry pie filling.
• Combine the cool whip with the pie filing and chill.
• Note: servings are a guess.

WEIGHT WATCHERS PINEAPPLE FLUFF

Steps:

• Drain juice from pineapple and reserve.
• Mix together Cool Whip and Yogurt.
• Add in drained pineapple
• Sprinkle in instant pudding and stir well.
• If mixture is too thick add in some of reserved pineapple juice.
• Chill and serve.

BUTTERFINGER DESSERT WEIGHT WATCHERS 4 WW PTS

Steps:

• Spray a 9 x 13" pan with cooking spray.
• Tear angel food cake into bite size pieces.
• Prepare pudding with 1-1/2 cups of skim milk and mix with 2 containers of Cool Whip Free.
• Crush candy bars.
• Layer 1/2 cake, 1/2 of pudding mixture and 1/2 of crushed Butterfingers. Repeat layer.