MOCHA PIE
Crushed chocolate sandwich cookies, strong coffee and half-and-half give this easy-to-make but glorious mocha pie its chocolate coffee deliciousness.
Provided by My Food and Family
Categories Home
Time 8h5m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Spoon half the COOL WHIP into small bowl; refrigerate until thawed. Meanwhile, return remaining COOL WHIP to freezer.
- Crush 20 cookies; mix with nuts and butter. Press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool. Meanwhile, chop remaining cookies.
- Reserve 1 Tbsp. coffee. Mix remaining coffee with half-and-half in large bowl. Add dry pudding mix; beat with whisk 2 min. Stir in thawed COOL WHIP and chopped cookies. Spread onto bottom of crust.
- Microwave 3 oz. chocolate and frozen COOL WHIP in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted, stirring after each minute. Stir in reserved coffee. Let stand 15 min.; spread over pie.
- Refrigerate 6 hours. Meanwhile, make chocolate curls from remaining chocolate. (See tip.)
- Garnish pie with chocolate curls before serving.
Nutrition Facts : Calories 440, Fat 26 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 25 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g
EASY MOCHA CREAM PIE
This chocolate crust is excellent with a cool no-bake mocha filling. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Combine crushed crackers and 2 tablespoons sugar with melted butter. Using the bottom of a glass, press cracker mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack., Meanwhile, mix cold water and coffee granules until blended. Sprinkle gelatin over coffee mixture; let stand 5 minutes. Microwave chocolate chips and 1/4 cup cream on high until chips are melted; stir until smooth. Stir gelatin into chocolate mixture until smooth. Cool slightly. , Beat cream cheese and remaining sugar until smooth. Gradually beat in remaining cream. Beat in chocolate mixture until blended. Transfer filling to crust. Refrigerate, covered, until set, about 2 hours., If desired, drizzle with caramel and chocolate syrups.
Nutrition Facts : Calories 699 calories, Fat 54g fat (31g saturated fat), Cholesterol 139mg cholesterol, Sodium 400mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 3g fiber), Protein 8g protein.
MOCHA MOUSSE PIE
Provided by Food Network Kitchen
Categories dessert
Time 4h45m
Yield 8 servings
Number Of Ingredients 20
Steps:
- Make the crust: Pulse the flour, cocoa powder, granulated sugar and salt in a food processor to combine. Add the shortening and pulse until the mixture looks like cornmeal. Add the butter and pulse a few times until it is in pea-size pieces. Add the ice water and vodka and pulse until the dough starts coming together but is still crumbly. Turn out onto a piece of plastic wrap and pat into a disk, using the plastic wrap to help you. Wrap and refrigerate until very firm, at least 1 hour and up to 24 hours.
- Preheat the oven to 350 degrees F. Roll out the dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate. Fold the overhanging dough under itself and crimp the edge with your fingers. Refrigerate until firm, at least 30 minutes. Line the crust with foil and fill with dried beans or pie weights. Bake until the edge is dry, about 20 minutes. Remove the foil and beans and continue baking until dry all over, 15 to 20 more minutes. Transfer to a rack and let cool completely.
- Meanwhile, make the filling. Put the chocolate in a medium heatproof bowl. Combine 3/4 cup heavy cream and the butter in a small saucepan; bring to a boil, then immediately pour over the chocolate. Add the vanilla and salt (do not stir), cover with plastic wrap and let stand 5 minutes. Whisk until melted and smooth. (If there are pieces of unmelted chocolate, microwave in 15-second intervals until smooth.) Set aside to cool.
- Beat the remaining 1 3/4 cups heavy cream and the confectioners' sugar in a large bowl with a mixer on medium speed until stiff peaks form, about 4 minutes. Gently fold the whipped cream into the chocolate mixture in three batches (do not overmix; the filling should be light and airy). Transfer to the cooled pie crust and smooth the top. Cover loosely with plastic wrap and refrigerate until firm, at least 2 hours.
- Remove the pie from the refrigerator 15 minutes before serving. Make the topping: Beat the heavy cream and confectioners' sugar in a large bowl with a mixer on medium speed until soft peaks form, about 3 minutes. Stir the chocolate syrup and espresso powder in a small bowl until dissolved. Fold about 2 tablespoons of the chocolate syrup mixture into the whipped cream, then spread on the pie. Drizzle with the remaining syrup mixture; sprinkle with the espresso beans.
TRIPLE CHOCOLATE MOCHA PIE
Steps:
- Crust preparation:
- Pulverize cookies in food processor until fine crumbs. Add almonds, salt and butter. Press into 9-inch pie plate. Put in freezer for about 10 minutes to set.
- Mocha filling preparation:
- Beat mascarpone cheese and sugar together with mixer. In microwave heat half the heavy cream. Mix in espresso until dissolved. Add the espresso mixture and rest of heavy cream to cheese mixture. Melt baking chocolate in microwave. Stir into cheese/espresso mixture with spatula until just incorporated. Fold in whipped heavy cream. Pour into frozen/cold pie shell. Freeze for at least 20 minutes.
- Ganache preparation:
- Bring heavy cream to low simmer with rose petals; remove from heat and let steep for 10 minutes; strain out rose petals. Pour heavy cream over chocolate chips in small bowl
- Stir until melted and glossy. Set aside to cool. When pie is frozen enough pour ganache evenly over top and smooth with spoon. Refrigerate until ready to garnish.
- Whipped topping and garnish:
- Beat cream, sugar, almond extract until semi-stiff peaks. Top pie with whipped topping (piped) and garnish with sliced almonds and rose petals.
MOCHA CHEESE PIE
This is a very easy recipe to make and is very full of flavor!! I do believe all will love it! This pie is at its best when garnished with whipped topping and chocolate curls.
Provided by CORWYNN DARKHOLME
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a double boiler, over hot (not boiling) water, melt chocolate morsels; stir until smooth, and set aside.
- In a cup, dissolve coffee in 1 tablespoon boiling water.
- In a large bowl, beat cream cheese and sugar together until smooth. Add eggs one at a time, beating well after each addition. Add melted chocolate and coffee; mix well, then blend in frozen whipped topping.
- Pour mixture into pie shell and bake in preheated oven for 35 to 40 minutes. Turn oven off and allow pie to stand in oven with door ajar for 15 minutes. Remove from oven and let cool. Refrigerate 20 to 30 minutes before serving. Garnish with whipped topping and chocolate curls just prior to serving, if desired.
Nutrition Facts : Calories 476.4 calories, Carbohydrate 36.1 g, Cholesterol 131.4 mg, Fat 35.3 g, Fiber 1.8 g, Protein 8.5 g, SaturatedFat 19 g, Sodium 297.5 mg, Sugar 24.7 g
MOCHA MOUSSE PIE
Coffee and chocolate are perfectly paired in this lovely layered dessert from Beverly Gottfried, Candler, North Carolina. A convenient chocolate crumb crust holds the fluffy filling.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large microwave-safe bowl, melt chocolate chips; stir until smooth. Set aside to cool. , Meanwhile, in a large bowl, beat the cream, coffee granules, sugar and vanilla on low until coffee and sugar are dissolved. Beat on high just until stiff peaks form. Set aside 1-1/2 cups for topping. , Gradually fold remaining cream mixture into cooled chocolate until well blended. Pour into pie crust. Spread with reserved cream mixture. Refrigerate for 3 hours. , Garnish with chocolate shavings if desired. Store in the refrigerator.
Nutrition Facts : Calories 474 calories, Fat 36g fat (20g saturated fat), Cholesterol 82mg cholesterol, Sodium 128mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.
MOCHA WALNUT PIE
A pie with a rich mocha flavor. Serve warm or chilled, topped with whipped cream. Refrigerate leftovers.
Provided by SHOTZY
Categories Desserts Pies Vintage Pie Recipes Walnut Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In medium saucepan, melt chocolate and butter or margarine over low heat. Dissolve coffee in 1/4 cup hot water, then stir it into saucepan with sweetened condensed milk, eggs, and vanilla. Mix well. Pour filling into pastry shell. Top with walnuts.
- Bake for 40 to 45 minutes, or until center is set. Cool.
Nutrition Facts : Calories 458.9 calories, Carbohydrate 41 g, Cholesterol 78.4 mg, Fat 30.5 g, Fiber 2.8 g, Protein 9.7 g, SaturatedFat 11.6 g, Sodium 239.6 mg, Sugar 27.3 g
MOCHA CREAM PIE
Make and share this MOCHa CREAM PIE recipe from Food.com.
Provided by mjgrimm1264
Categories Dessert
Time 5h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Process cookies, 2 tablespoons sugar, and 1/2 teaspoon salt in a food processor until fine crumbs form, 15 to 30 seconds. Add butter and pulse to combine, 5 to 10 times. Press cookie mixture in the bottom and sides of a 9-inch pie plate. Bake, on a baking sheet, until crust is dry and set, 18 to 20 minutes. Cool on a rack.
- Place chocolate chips in a bowl. Whisk together cornstarch, egg yolks, 1/2 cup sugar, and 1/4 teaspoon salt in a medium saucepan. Whisk in half-and-half and coffee. Cook over medium low heat, whisking constantly, until thickened and the whisk holds a trail, 6 to 8 minutes. Strain over chocolate chips.
- Transfer pudding to a cooled crust and smooth top. Press plastic wrap directly on surface of pudding. Chill, at least 4 hours.
- Discard plastic wrap. Whip cream and 2 tablespoons sugar to medium peaks and dollop over chilled pie.
- Serve topped with shaved chocolate.
Nutrition Facts : Calories 527.8, Fat 33.4, SaturatedFat 18.8, Cholesterol 171.2, Sodium 468, Carbohydrate 54.6, Fiber 1.7, Sugar 33.5, Protein 6.3
MOCHA TOFFEE PIE
This recipe is from the Elsah Landing Cookbook of the Elsah Landing restaurant located in Elsah, Illinois. They have fabulous desserts there and this was my favorite. I made this all the time for my husband when we were first married and I was trying to impress him LOL... It's also nice to slip a little whisper of Kalluah into the filling and topping! NOTE: prep time is approximate - assumes you will chill the topping and make the pie at the same time.
Provided by Jellyqueen
Categories Pie
Time 2h
Yield 1 9inch pie
Number Of Ingredients 17
Steps:
- Preheat oven to 375.
- Topping, Step 1.
- Combine cream, sugar and instant coffee in small mixer bowl and chill for one hour, while you prepare the rest of the pie.
- Prepare crust.
- Combine flour and salt in a large bowl.
- Cut in shortening with pastry blender until it forms rice-size particles.
- Stir in walnuts, brown sugar and chocolate.
- Add water and vanilla.
- toss with fork then press into a 9-inch pie pan to form crust.
- Bake at 375 for 15 minutes, then cool.
- Prepare filling.
- Beat butter in mixer bowl until creamy.
- Gradually add sugar and beat until mixture is light and fluffy.
- Blend in chocolate and instant coffee.
- Add eggs, 1 at a time, beating for 2- 3 minutes after each addition.
- Turn into cooled pie shell and chill.
- Topping, Step 2.
- Beat chilled topping ingredients until stiff and spread on top of chilled pie.
- Decorate with chocolate curls.
Nutrition Facts : Calories 5305.9, Fat 417.3, SaturatedFat 207.8, Cholesterol 1319.2, Sodium 1598.6, Carbohydrate 381.4, Fiber 17.8, Sugar 266.5, Protein 54.5
More about "mocha chocolate pie food"
CREAMY MILK CHOCOLATE MOCHA PIES - CTV
From more.ctv.ca
- Add chopped chocolate, sea salt, and vanilla to a mixing bowl and set a fine mesh sieve over top.
- Add egg yolks and sugar to a second mixing bowl and WHISK until pale yellow and fluffy-smooth.
- Heat 1-1/4 cups of the cream and all the milk in a small saucepan over medium-low heat until bubbling around the perimeter. Once bubbling, turn off heat. Add one ladleful of the hot cream to the egg yolks in a slow, steady stream while whisking vigorously. Add another ladleful and repeat the process until all cream is incorporated and pour back into the small saucepan off heat.
MOCHA CHOCOLATE CREAM PIE - BUTTER BE READY
From butterbeready.com
Reviews 1Servings 9Cuisine AmericanCategory Desserts And Sweets
- Prepare cookie crust: Preheat the oven to 350°F. Use a food processor to pulse chocolate sandwich cookies into fine crumbs. Add in sugar and melted butter and pulse again. Pour crumbs into a 9-inch pie plate and use your hands to press crumbs onto the bottom and up the sides of pie plate. Bake pie crust for 10 minutes and then set it aside to cool while you make the filling.
- Make chocolate pudding filling: In a medium-sized saucepan, bring together the milk and sugar over medium heat. Allow the mixture to simmer together until sugar dissolves and the mixture gets hot, about 5 minutes. Meanwhile, in a medium-sized bowl, add in egg yolks, cornstarch, and espresso powder. Stir this mixture together well to fully combine.
- Temper the egg yolk mixture: Add about 2 tablespoons of hot milk mixture into the egg yolk mixture and whisk together. This process slowly introduces the egg yolks to the hot milk so as to not cook the eggs. Then carefully put the egg yolk mixture into the sauce pan.
- Stir pudding together constantly until it begins to thicken and bubble on the surface, then reduce the heat to the lowest setting. Add in cubed butter and chopped chocolate, and continue stirring until everything has melted through and you see chocolate pudding begin to form. Remove the pudding from heat and add in vanilla extract, and stir together once more to combine.
MOCHA CHOCOLATE PIE RECIPE BY PIE.CHEF | IFOOD.TV
From ifood.tv
CAFE MOCHA PIE RECIPE - OPRAH.COM
From oprah.com
MOCHA CHOCOLATE PIE | ETSY
From etsy.com
MOCHA CHOCOLATE PIE RECIPE BY NEW.WIFE | IFOOD.TV
From ifood.tv
MOCHA PIE WITH ESPRESSO WHIPPED CREAM - SIMPLE BITES
From simplebites.net
MOCHA WHOOPIE PIES | KING ARTHUR BAKING
From kingarthurbaking.com
MOCHA WHOOPIE PIES WITH MOCHA BUTTERCREAM FILLING - TASTES OF …
From tastesoflizzyt.com
COOK THIS: IF YOU LIKE COFFEE, CHOCOLATE, PECANS AND PIE, THIS RECIPE ...
From theadvocate.com
CHOCOLATE MOCHA CREAM PIE | CHEW OUT LOUD
From chewoutloud.com
DOUBLE CHOCOLATE MOCHA PUDDING PIE. - HALF BAKED HARVEST
From halfbakedharvest.com
{ NO-BAKE } MOCHA CREAM PIE - A LATTE FOOD
From alattefood.com
MOCHA-ESPRESSO CREAM PIE RECIPE | MYRECIPES
From myrecipes.com
MOCHA HOT CHOCOLATE RECIPE - EAT THE LOVE
From eatthelove.com
MOCHA FRAPPUCCINO PIE RECIPE - COOL WHIP PIES - DELISH.COM
From delish.com
MOCHA WHOOPIE PIES | RECIPE | CHOCOLATE WHOOPIE PIES, WHOOPIE …
From pinterest.com
MOCHA PEANUT BUTTER PIE RECIPE - PINCH OF YUM
From pinchofyum.com
VEGAN MOCHA CHOCOLATE PIE - PLANT BASED COOKS - THIS VIBRANT …
From thisvibrantworld.com
MOCHA CREAM PIE - A RICH, DELICIOUS BITE OF HEAVEN
From savoryexperiments.com
CHOCOLATE OR MOCHA CREAM CHEESE PIE RECIPE
From bakerrecipes.com
MOCHA MISSISSIPPI MUD PIE | TASTY COMBINATION OF CHOCOLATE
From spicedblog.com
MOCHA ICE CREAM PIE RECIPE | EATINGWELL
From eatingwell.com
COFFEE MOCHA PUDDING ICEBOX PIE - VINTAGE DESSERT RECIPE
From toriavey.com
CHOCOLATE MOCHA WITH CARAMEL DRIZZLE - PIE JUNKIE
From piejunkie.ca
CHOCOLATE MOCHA DREAM PIE FOR PIEATHALON 5 - KELLI'S KITCHEN
From kelliskitchen.org
MOCHA CREAM PIE RECIPE | MYRECIPES
From myrecipes.com
EASY HOMEMADE MOCHA CREAM PIE (BEGINNER RECIPE) - PERFECT BREW
From perfectbrew.com
NO-BAKE MOCHA PIE | 12 TOMATOES
From 12tomatoes.com
NO-BAKE MOCHA FUDGE PIE RECIPE - BEYOND FROSTING
From beyondfrosting.com
CHOCOLATE MOCHA LATTE PIE AT WOMANSDAY.COM- DESSERT RECIPES
From womansday.com
CHOCOLATE MOCHA PIE RECIPE - THE GUNNY SACK
From thegunnysack.com
CHOCOLATE LOVERS MOCHA WHOOPIE PIES - MY FOOD AND FAMILY
From myfoodandfamily.com
MOCHA CREAM PIE | MRFOOD.COM
From mrfood.com
KETO CHOCOLATE MOCHA PIE - DIABETIC CHEF'S RECIPES
From diabeticchefsrecipes.com
MOCHA PIE A CREAMY AND DREAMY FROZEN DESSERT | BUY THIS COOK …
From buythiscookthat.com
MOCHA LUSH: ONE-PAN CHOCOLATELY MOCHA FLAVORED GOODNESS!
From amandascookin.com
MOCHA CHOCOLATE CHIP COOKIE PIE | TASTES OF LIZZY T
From tastesoflizzyt.com
CHOCOLATE MOCHA CREAM PIE - BROWNED BUTTER BLONDIE
From brownedbutterblondie.com
HEALTHY MOCHA CHIA PUDDING - IT STARTS WITH GOOD FOOD
From itstartswithgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love