RICOTTA RAVIOLI WITH SPINACH PESTO
Steps:
- In a small bowl, mix together ricotta, 1/4 cup hazelnuts, nutmeg, lemon zest, and salt and pepper to taste. Lay several wonton wrappers on a work surface. Scoop a generous tablespoon of the ricotta filling into the center of each wrapper, and brush outside edges with egg white. Lay another wonton wrapper on top of each, and press firmly with fingertips to press out air and seal ravioli. Transfer ravioli to a parchment-lined baking sheet. Repeat with remaining wonton wrappers and filling, making 18 to 20 ravioli total. Cover baking sheet with a damp paper towel and transfer to refrigerator to set up, about 30 minutes.
- To make the spinach pesto:
- In a food processor, combine remaining 3/4 cup hazelnuts, lemon juice, spinach, garlic, parmesan, olive oil, and salt and pepper to taste and puree until smooth.
- Fill a large pot with water, salt liberally, and bring to a boil. Cook ravioli in three batches, until they are cooked and float to the top, about 2 to 3 minutes. Strain and transfer to serving bowls with a dollop of spinach pesto.
SPINACH AND RAVIOLI LASAGNA
Frozen cheese-filled ravioli brings this lasagna to the dinner table in 45 minutes - a spin on the Italian classic featuring spinach, pesto and jarred Alfredo sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
- In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture. Repeat layers. Top with remaining sauce mixture.
- Bake uncovered 30 minutes. Sprinkle with cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.
Nutrition Facts : Calories 540, Carbohydrate 50 g, Fat 3, Fiber 4 g, Protein 23 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1230 mg
SPINACH BASIL PESTO
This sauce is perfect for freezing in an ice cube tray. I just pop out a couple of cubes from the freezer and add to a pasta dish for a quick and easy meal. The Parmesan cheese can be omitted and added after thawing. Pour any pesto you aren't using immediately into an ice cube tray, cover with plastic wrap, and store in freezer.
Provided by Dianne
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 20m
Yield 24
Number Of Ingredients 10
Steps:
- Blend the spinach, basil, pine nuts, Parmesan cheese, garlic, salt, pepper, lemon juice, lemon zest, and 2 tablespoons olive oil in a food processor until nearly smooth, scraping the sides of the bowl with a spatula as necessary. Drizzle the remaining olive oil into the mixture while processing until smooth.
Nutrition Facts : Calories 67 calories, Carbohydrate 0.8 g, Cholesterol 1.5 mg, Fat 6.6 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 1.2 g, Sodium 87.2 mg, Sugar 0.1 g
SPINACH-PESTO RAVIOLI
Steps:
- Boil 16 spinach ravioli as the label directs. Drain and pat dry. Fry the ravioli in 1/2 cup olive oil until golden on both sides, 1 to 2 minutes. Drain on paper towels. Mix 2 tablespoons pesto sauce with 1/2 cup bottled vinaigrette. Place the ravioli on skewers and dip in the sauce.
BAKED SPINACH RAVIOLI WITH PESTO CREAM SAUCE
Steps:
- Preheat the oven to 400°. Bring a large pot of salted water to a boil. Add the ravioli and cook according to the package directions. Drain the ravioli.
- Combine the spinach and ravioli in a 9-by-13-inch baking dish and gently toss to combine.
- Melt the butter in a medium saucepan over medium-low heat. Whisk in the flour and cook, whisking constantly, until golden, 2 to 3 minutes (don't let the flour burn). Slowly whisk in the half-and-half until smooth. Cook, whisking occasionally, until thickened, about 7 minutes.
- Reduce the heat to low. Whisk in the pesto until just heated through, about 1 minute.
- Pour the pesto cream sauce over the spinach and ravioli. Spread with a spoon, making sure all the ravioli are coated. Sprinkle with the mozzarella and parmesan. Bake until the sauce is bubbling and the edges are browned, about 25 minutes. Let cool 5 minutes before serving.
EASY SPINACH RAVIOLI BAKE
Refrigerated ravioli is layered with a creamy, Alfredo style sauce, fresh spinach, pesto and shredded cheese in this hearty pasta bake the whole family will love.
Provided by Danelle
Categories Main Dishes
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Lightly grease a 9x13 inch baking dish.
- In a medium bowl, stir together chopped spinach and pesto. In another medium bowl, combine Alfredo sauce and chicken broth.
- Spread a thin layer of sauce in the bottom of the prepared pan. Top with half the ravioli, half of the remaining Alfredo sauce, half of the spinach and half of the cheese. Repeat once. Top with Parmesan cheese.
- Cover and bake for 25-30 minutes, or until bubbly. Uncover and bake 5-10 minutes more, or until cheese is melted and golden.
WHAT SAUCE TO SERVE WITH SPINACH RAVIOLI?
Steps:
- Prepare the Spinach Ravioli.
- Prepare your sauce.
- Enjoy your meal!
BAKED PESTO RAVIOLI
A delicious vegetarian pasta casserole, our Baked Pesto Ravioli includes fresh spinach and tomatoes and can be ready in just 25 minutes.
Provided by By Inspired Taste
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 3-quart casserole with cooking spray.
- In small saucepan, heat cream to simmering. Meanwhile, in large bowl, toss ravioli, tomatoes, spinach and pesto. Pour warm cream over mixture and toss to coat. Spoon into casserole. Sprinkle with cheese.
- Bake uncovered 15 minutes or until thoroughly heated and cheese is melted.
Nutrition Facts : ServingSize 1 Serving
SPINACH-RAVIOLI LASAGNA
Quick one dish meal. From Southern Living. Has the following note: Substituting frozen ravioli for lasagna noodles brings this lasagna to the table in only 45 minutes. A spin on classic lasagna, this white sauce version features a savory combination of spinach, pesto and Alfredo sauce.
Provided by SarahBeth
Categories < 60 Mins
Time 45m
Yield 1 casserole, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Chop spinach, and toss with pesto in a medium bowl.
- Combine Alfredo sauce and vegetable broth.
- Spoon one-third of alfredo sauce mixture into a lightly greased 11- x 7-inch baking dish. Top with half of spinach mixture. Arrange half of ravioli in a single layer over spinach mixture. Repeat layers once. Top with remaining Alfredo sauce.
- Bake for 30 minutes.
- Remove from oven, and sprinkle with shredded cheese. Bake 5 minutes or until hot and bubbly.
- Add paprika and basil for garnish if using.
SPINACH PESTO
Serve this vibrant pesto on pasta, pizza, sandwiches and more. If you don't have fresh oregano on hand, you can omit it. -Susan Westerfield, Albuquerque, New Mexico
Provided by Taste of Home
Time 15m
Yield 2 cups.
Number Of Ingredients 11
Steps:
- Place the first 6 ingredients in a food processor; cover and pulse until chopped. Add the walnuts, lemon juice and zest; cover and process until blended. While processing, gradually add oil in a steady stream., Serve desired amount of pesto with pasta. Transfer remaining pesto to ice cube trays. Cover and freeze up to 1 month., To use frozen pesto: Thaw in the refrigerator for 3 hours. Serve with pasta.
Nutrition Facts : Calories 177 calories, Fat 18g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 205mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
RAVIOLI OR TORTELLINI WITH PESTO AND SPINACH
Great simple yet tasty recipe that let's you get out of the kitchen and your family to the dinner table FAST! Great summer meal when you don't want to heat up the kitchen! Great way to hide some veggies! Consider adding some chopped zucchini or mushrooms to the sauce! Serve with a simple salad and maybe some crusty bread and you have a meal that will surely become a regular! (Note: 5 oz frozen spinach is half a box. Also, stuffed pasta amounts vary depending on fresh, frozen, brand etc... Use recommended amount per serving as listed on package if yours is different from what is listed here.)
Provided by Mamas Kitchen Hope
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions.
- Spray a skillet with cooking spray and saute minced garlic until fragrant. Add chopped fresh spinach. If using frozen defrost and add to pan. Cook until wilted.
- Add pesto and broth to pan and cook until heated through.
- Plate pasta and top with sauce. Top with fresh grated parmesan. Add red pepper flakes if desired.
Nutrition Facts : Calories 241.7, Fat 7.3, SaturatedFat 4.1, Cholesterol 12.5, Sodium 388.7, Carbohydrate 36.4, Fiber 27.6, Sugar 1.6, Protein 23.4
SPINACH & RICOTTA RAVIOLI WITH BASIL PESTO, CHICKEN & GREEN BEANS
Yield 3
Number Of Ingredients 6
Steps:
- Cook the ravioli according to package instructions. If using fresh green beans, add them to the water at the same time as ravioli. If using frozen, add during the last 2 minutes of cooking. Drain the ravioli and green beans, reserving ½ cup of the pasta cooking water. In a large bowl, combine the pesto with 2 tablespoons of the pasta cooking water. Add the cooked ravioli, green beans and chicken and toss gently, adding additional cooking water to the pan a little at a time to loosen the sauce if needed. Divide the pasta among bowls and finish with cheese and parsley. *This recipe can also be made with Giovanni Rana 4 Cheese Ravioli.
RAVIOLI WITH BASIL PESTO CREAM SAUCE
Provided by Angela McGowan
Number Of Ingredients 0
Steps:
- Combine basil pesto and cream in a skillet. Heat through until bubbly. Remove from heat and add Parmesan. Add pasta to sauce and toss to coat.
More about "spinach pesto ravioli food"
EASY CHEESE RAVIOLI WITH PESTO SAUCE - 2 SISTERS RECIPES ...
From 2sistersrecipes.com
Servings 3Total Time 11 minsCategory Dinner
- Add the ravioli and cook according to the directions on the package, or until the ravioli is "al-dente."
- Drizzle or spread about 1 to 2 tablespoons of pesto sauce over the ravioli. You can add as much or as little of pesto sauce, as you desire.
TOASTED SPINACH PESTO RAVIOLI RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (5)Total Time 1 hr 10 minsCategory AppetizerCalories 300 per serving
- Heat oven to 375°F. Line 2 large cookie sheets with cooking parchment paper, or spray with cooking spray.
- In large bowl, beat spinach, cream cheese, 2 tablespoons of the pesto and 1 of the eggs with electric mixer on medium speed about 1 minute or until blended. Add 1/2 cup of the Parmesan cheese; beat on low speed about 1 minute or until blended.
- Lightly sprinkle work surface with flour. Unroll dough on surface; if using crescent dinner rolls, pinch seams to seal. Press or roll into 15x12-inch rectangle. Using pizza cutter or sharp knife, cut rectangle into 5 rows by 4 rows to make 20 (3-inch) squares. Spoon heaping tablespoonfuls spinach mixture in centers of 10 squares. Top with remaining dough squares, stretching dough to cover filling; press edges with fork to seal. Place on 1 of the cookie sheets. For easier handling, refrigerate 15 minutes.
PESTO RAVIOLI WITH SPINACH & TOMATOES RECIPE | EATINGWELL
From eatingwell.com
5/5 (7)Total Time 15 minsCategory Healthy Ravioli RecipesCalories 361 per serving
- Bring a large pot of water to a boil. Cook ravioli according to package directions; drain and set aside.
- Heat oil in a large nonstick skillet over medium heat. Add tomatoes; sauté until they begin to burst, 3 to 4 minutes. Add spinach and continue to cook, stirring frequently, until it wilts, 1 to 2 minutes.
SPINACH PESTO RAVIOLI RECIPE FROM H-E-B
From heb.com
Servings 5Total Time 30 minsCategory Main DishCalories 300 per serving
10 BEST RAVIOLI WITH PESTO SAUCE RECIPES | YUMMLY
From yummly.com
10 BEST SPINACH CHEESE RAVIOLI SAUCE RECIPES - YUMMLY
From yummly.com
RAVIOLI WITH CREAMY PESTO SAUCE SPINACH, PEAS AND SHALLOTS ...
From entertainingwithbeth.com
Reviews 22Calories 249 per servingCategory Pasta
- Measure and prep all the ingredients so the sauce can be made quickly. This will assure your sauce will be done when the ravioli is done.
- Meanwhile, heat the olive oil in a deep skillet. Add the shallots, season with salt and pepper, and saute until the shallots are fragrant and wilted. Add the pesto sauce and stir to combine. Add the peas and stir to combine. Add 1 full ladle of pasta water and stir to combine.
- Add the heavy cream, and the lemon zest. Then add the spinach. Cook until wilted. Drain the ravioli. Add them to the sauce and toss gently to coat. Transfer to a serving platter and top with freshly grated parmesan cheese.
SPINACH-RAVIOLI LASAGNA RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (46)Total Time 45 minsServings 6-8
- Combine Alfredo sauce and vegetable broth. Spoon one-third of alfredo sauce mixture (about 1/2 cup) into a lightly greased 2-qt. or 11- x 7-inch baking dish. Top with half of spinach mixture. Arrange half of ravioli in a single layer over spinach mixture. Repeat layers once. Top with remaining Alfredo sauce.
- Bake at 375° for 30 minutes. Remove from oven, and sprinkle with shredded cheese. Bake 5 minutes or until hot and bubbly. Garnish, if desired.
VEGAN RAVIOLI IN SPINACH AND PESTO ALFREDO SAUCE
From thiswifecooks.com
Ratings 1Estimated Reading Time 3 mins
- To a small pot, add cashews and enough water to cover 1". Bring to a boil for 8 minutes. Drain and set aside. Do not return to pot yet.
- To a medium skillet over medium high heat, add olive oil. When oil is hot, add onions. Cook, stirring frequently, 3 minutes, until softened, Add garlic and cook anaditional 1 minute. Remove from heat.
SPINACH PESTO RECIPE - MIDWEST FOODIE
From midwestfoodieblog.com
5/5 (1)Total Time 5 minsCategory Side DishCalories 249 per serving
- Slowly drizzle oil in while the food processor is on, until the pesto reaches the desired consistency. I like to use the full cup of oil, but some might prefer just 3/4 cup.
BUTTERNUT SQUASH RAVIOLI WITH SPINACH PESTO RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (18)Total Time 1 hr 15 minsServings 6Calories 344 per serving
- Place squash halves, cut sides down, on a foil-lined baking sheet coated with cooking spray. Bake at 400° for 30 minutes or until tender. Cool. Scoop out pulp; discard peel. Mash pulp. Combine oregano, squash pulp, and butter in a large bowl. Stir in 2 ounces (about 1/2 cup) cheese, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to keep them from drying), spoon about 1 1/2 teaspoons squash mixture into center of each wrapper. Moisten edges of wrapper with beaten egg; bring 2 opposite corners together. Pinch edges together to seal, forming a triangle. Repeat procedure with remaining wrappers, squash mixture, and egg. Cover ravioli loosely with a towel to prevent drying.
- Place garlic in a food processor, and pulse until finely chopped. Add remaining 1/2 ounce (about 2 tablespoons) cheese, remaining 1/8 teaspoon salt, remaining 1/4 teaspoon pepper, spinach, basil, and 2 tablespoons walnuts. With processor on, slowly pour oil, broth, and juice through food chute. Process until well blended. Place pesto in a large bowl.
- Bring 6 quarts water to a boil in a large Dutch oven. Add half of ravioli; cook 3 minutes or until thoroughly cooked. Remove ravioli with a slotted spoon. Repeat procedure with remaining ravioli. Add ravioli to pesto; toss gently to coat. Arrange 6 ravioli on each of 6 plates; sprinkle each serving with 1 teaspoon walnuts.
RAVIOLI WITH SPINACH PESTO - BETTER HOMES & GARDENS
From bhg.com
4.5/5 (9)Calories 218 per servingTotal Time 20 mins
- Cook ravioli according to package directions, adding squash the last 2 minutes of cooking time. Drain.
- Meanwhile, for pesto, in a blender combine spinach, basil, salad dressing, and the water. Cover and process until smooth, stopping to scrape down sides as needed.
RICOTTA RAVIOLI WITH SPINACH PESTO RECIPE | SUNNY ANDERSON ...
From cookingchanneltv.com
Cuisine ItalianCategory Main-DishServings 4Total Time 53 mins
SPINACH AND CHEESE RAVIOLI WITH PESTO ... - MEATBALL RECIPES
From rosinarecipes.com
Servings 4Total Time 15 mins
BASIL & SPINACH PESTO WITH RAVIOLI & GREEN BEANS - OVER ...
From imoverthespoon.com
5/5 (4)Category EveningCuisine Healthy, ItalianTotal Time 15 mins
HOW TO MAKE SPINACH PESTO RAVIOLI - CHOWHOUND
From chowhound.com
Estimated Reading Time 2 mins
RECIPES - OLIVIERI
From olivieri.ca
Servings 4Total Time 30 mins
HOMEMADE VEGAN SPINACH RAVIOLI RECIPE - VEGAN FOOD & LIVING
From veganfoodandliving.com
Servings 4Total Time 1 hrCategory Vegan Recipes
RAVIOLI WITH SPINACH PESTO AND ALFREDO SAUCE – WHAT'S FOR ...
From whatsfordinnermoms.com
Servings 6Estimated Reading Time 3 mins
SPINACH AND CHEESE RAVIOLI TOFU AND VEGGIE PESTO BOWL ...
From rosinarecipes.com
Servings 4Total Time 15 mins
RAVIOLI WITH SPINACH PESTO | RECIPE | PASTA RECIPES, EASY ...
From pinterest.com
4.5/5 (9)Total Time 20 mins
PESTO LASAGNA RECIPE: THIS SKILLET VEGETABLE LASAGNA ...
From 30seconds.com
EASY SPINACH RAVIOLI BAKE | LET'S DISH RECIPES | RAVIOLI ...
From pinterest.com
SPINACH-PESTO RAVIOLI RECIPE
From crecipe.com
JUMBO RAVIOLI WITH SPINACH PESTO - FINDLAY FOODS
From findlayfoods.com
COSTCO SPINACH AND CHEESE RAVIOLI - ALL INFORMATION ABOUT ...
From therecipes.info
SPINACH-PESTO RAVIOLI RECIPE - FOOD NEWS
From foodnewsnews.com
64 EASY AND TASTY SPINACH CHEESE RAVIOLI RECIPES BY HOME ...
From cookpad.com
RAVIOLI WITH SPINACH PESTO RECIPES
From tfrecipes.com
RICOTTA RAVIOLI WITH SPINACH PESTO RECIPES
From tfrecipes.com
SPINACH PESTO RAVIOLI RECIPE FROM H-E-B - FOOD NEWS
From foodnewsnews.com
SPINACH PESTO RAVIOLI - SIMPLISTIC DELICIOUS
From simplisticdelicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love