Sparkling Apple Punch Food

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POISON APPLE PUNCH



Poison Apple Punch image

Provided by Food Network Kitchen

Categories     beverage

Time 1h30m

Yield 8 servings

Number Of Ingredients 10

4 thick slices peeled fresh ginger
6 cups apple cider
Zest of 1 orange, removed with a vegetable peeler
Zest of 1 lemon, removed with a vegetable peeler
1 to 2 cinnamon sticks
3 whole cloves
1 red apple, sliced into 8 wedges, for garnish
Gummy worms, for garnish
1 750-ml bottle sparkling cranberry-apple juice
1 cup cinnamon whiskey (optional)

Steps:

  • Smash the ginger slices with the flat side of a chef's knife and transfer to a medium saucepan. Add the apple cider, orange zest, lemon zest, cinnamon sticks and cloves. Bring to a simmer over medium heat. Simmer 10 minutes, then strain through a fine-mesh sieve into a pitcher. Let cool to room temperature, then refrigerate until chilled, about 1 hour.
  • Poke holes in the apple wedges with a chopstick or skewer and insert a gummy worm into each. Add the cranberry-apple juice and whiskey, if using, to the punch. Serve over ice. Garnish with the apples.

SPARKLING APPLE CIDER PUNCH



Sparkling Apple Cider Punch image

Provided by Nancy Fuller

Categories     beverage

Time 5m

Yield ten 8-ounce servings

Number Of Ingredients 5

Two 750-ml bottles sparkling apple cider
3 cups orange juice
2 cups cranberry juice
Vodka, optional
2 oranges, sliced into rounds

Steps:

  • In a pitcher or punch bowl, stir together the sparkling cider, orange juice, cranberry juice and some vodka if using. Float the orange rounds on top. Serve chilled over ice.

SPARKLING APPLE-CRANBERRY PUNCH



Sparkling Apple-Cranberry Punch image

Perfect punch recipe to be served at your next Halloween or fall celebration party. Five ingredients and five minutes is all you need to set up this amazing cold drink.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 22

Number Of Ingredients 5

1 bottle (64 oz) cranberry and pomegranate juice (8 cups), chilled
2 bottles (25.4 oz each) sparkling apple cider (6 1/2 cups), chilled
2 bottles (11.5 oz each) lime sparkling water, chilled
2 to 3 unpeeled small apples, thinly sliced
1 cup frozen cranberries

Steps:

  • In large punch bowl, mix juice, cider and sparkling water. Stir in apple slices and frozen cranberries. Serve over ice.

Nutrition Facts : Calories 80, Carbohydrate 22 g, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

SPARKLING APPLE PUNCH



Sparkling Apple Punch image

Make and share this Sparkling Apple Punch recipe from Food.com.

Provided by morgainegeiser

Categories     Punch Beverage

Time 10m

Yield 4 quarts

Number Of Ingredients 5

2 (750 ml) bottles sparkling apple cider, chilled
1 1/2 quarts papaya nectar or 1 1/2 quarts apricot nectar, chilled
ice
1 papaya, peeled and chopped
orange slice, quartered

Steps:

  • Combine apple cider, papaya nectar and ice in a punch bowl.
  • Add papaya and orange slices.

Nutrition Facts : Calories 29.6, Fat 0.1, Sodium 2.3, Carbohydrate 7.5, Fiber 1.4, Sugar 4.5, Protein 0.5

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