California Skillet Food

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CALIFORNIA SKILLET



California Skillet image

A kind of homemade hamburger helper made with beef, tomato soup and macaroni. You don't even need to cook the macaroni first!

Provided by Vicki Butts (lazyme)

Categories     Casseroles

Time 45m

Number Of Ingredients 12

1 Tbsp vegetable oil
1 lb ground beef
1 small onion, chopped
1 Tbsp chili powder
2 c water
1 14-oz can(s) tomato soup
12 oz corn, undrained
1 Tbsp worcestershire sauce
1 c elbow macaroni, dry
1/2 tsp salt
1/2 tsp pepper
1 c cheddar cheese, shredded

Steps:

  • 1. Heat oil in large skillet and brown the meat and onion. Drain fat. Add all remaining ingredients, except cheese.
  • 2. Cover and simmer 20-30 minutes, or until macaroni is tender. Uncover, and sprinkle with cheese. Cover and cook until the cheese melts.

CALIFORNIA BEEF RICE SKILLET



California Beef Rice Skillet image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 9

1 pounds ground beef
1 units onion
2.5 cups water
1 cups rice
3 units beef bouillon cubes
0.5 teaspoons dry mustard
1 units green onions
1 units tomatoes
1 units jack cheese

Steps:

  • Brown beef with onion in skillet and drain off fat. Stir in water, rice, bouillon, and mustard. Bring to boil.
  • Reduce heat, cover, and simmer 25 min or till water is absorbed, about 25 min.
  • Stir in green pepper and tomato. Sprinkle with cheese. Cover and remove from heat. Let stand 2 or 3 minutes till cheese melts.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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