California Skillet Food
CALIFORNIA SKILLET
A kind of homemade hamburger helper made with beef, tomato soup and macaroni. You don't even need to cook the macaroni first!
Provided by Vicki Butts (lazyme)
Categories Casseroles
Time 45m
Number Of Ingredients 12
Steps:
- 1. Heat oil in large skillet and brown the meat and onion. Drain fat. Add all remaining ingredients, except cheese.
- 2. Cover and simmer 20-30 minutes, or until macaroni is tender. Uncover, and sprinkle with cheese. Cover and cook until the cheese melts.
CALIFORNIA BEEF RICE SKILLET
Steps:
- Brown beef with onion in skillet and drain off fat. Stir in water, rice, bouillon, and mustard. Bring to boil.
- Reduce heat, cover, and simmer 25 min or till water is absorbed, about 25 min.
- Stir in green pepper and tomato. Sprinkle with cheese. Cover and remove from heat. Let stand 2 or 3 minutes till cheese melts.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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- Heat a large skillet over medium-low heat. Once the pan is hot add 1 tablespoon of butter and swirl the pan to coat. Pour in half of the egg mixture and let it set for about 10 to 20 seconds. Use a heat-safe spatula to gently move the set eggs toward the middle of the pan, then tilt the pan so runny eggs take their place. Sprinkle on half of the sun-dried tomatoes. Allow the eggs to set almost completely and then add half the cheese to the center of the omelet. Use your spatula to gently release the underside of the omelet from the pan. Tilt the pan a little forward and back to make sure it’s not stuck anywhere. Let it set for a few seconds, then scoot it off the pan onto a plate. Immediately fold both sides over the cheese like you would a letter. The heat from the omelet will melt the cheese. Repeat with the remaining ingredients.
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- Combine all ingredients in a high-powered blender or food processor, add a 1/4 cup water and blend until smooth and creamy. Taste and adjust salt + pepper to your liking. Dressing will keep in the fridge for up to 1 week.
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