Savory Corn Southwestern Food
SWEET AND SAVORY GRILLED CORN
Steps:
- Preheat a grill for cooking at medium-high heat.
- Add the corn to the hot grill and cook, turning frequently, until slightly charred all over, about 10 minutes total.
- For the sweet garlic butter, combine the butter, garlic powder, parsley, sugar and salt in a small serving bowl and mix until together until well combined. Spread over the warm corn before serving.
SAVORY CORN - SOUTHWESTERN
If you're tired of just plain corn, try this version. This is from the Officer's Wives' Cookbook, and I tried it the first time in 1987 with baked pork chops.
Provided by Toni in Colorado
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Fry the onion with the bacon.
- Drain but save 2 tablespoons bacon grease.
- Add 1 can corn, drained.
- Add bacon grease.
- Add sour cream.
- Add diced mild green chilies (1/4 cup of a can).
- Salt and pepper to taste.
- Heat.
- When ready to serve, sprinkle paprika.
Nutrition Facts : Calories 270.2, Fat 15.2, SaturatedFat 6.5, Cholesterol 24.2, Sodium 177.1, Carbohydrate 31.8, Fiber 3.5, Sugar 4.6, Protein 6.9
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