Lettuce And Beet Salad With Sour Cream Dressing Food

BEET AND BUTTER LETTUCE SALAD WITH HORSERADISH DRESSING

Steps:

• Preheat the oven to 400 degrees F.
• Cut off the tops of the beets, then wrap each in foil and roast until tender when pierced with a paring knife, 45 minutes to 1 hour. Cool the beets slightly, then peel them under cold running water. Cut the beets into 1/2-inch-thick wedges.
• Whisk the sour cream, horseradish, vinegar and scallions together in a small bowl with 1/2 teaspoon salt and a generous amount of pepper.
• Put the lettuce in a salad bowl and top with the beets. Drizzle the dressing on top. Toss right before serving.

LITTLE WEDGE SALAD WITH SOUR CREAM DRESSING

Steps:

• For the Sour Cream Dressing:
• Whisk sour cream, mayonnaise, garlic, lemon zest, lemon juice, salt, and pepper in a medium bowl to combine.
• Do Ahead: Dressing can be made 1 day ahead. Cover and chill.
• For the salad:
• Trim root end of lettuce; discard any wilted outer leaves. Cut into quarters lengthwise, then cut each quarter crosswise into 3" pieces. Without separating wedges into leaves, transfer to a large platter. Tuck avocado pieces among lettuce and drizzle lemon juice over; season with salt.
• Spoon half of dressing over salad and top with chives; season with pepper. Serve with remaining dressing alongside.

LETTUCE WITH CREAM DRESSING

Steps:

• Place lettuce in a large bowl. In a small bowl, stir together sugar, vinegar and cream or sour cream until sugar dissolves and dressing is smooth. Stir in green onion. Just before serving, pour over lettuce; toss lightly.

10-MINUTE BEEF-AND-BEET SALAD WITH HORSERADISH DRESSING

Steps:

• Toast the rye bread.
• Meanwhile, whisk together the sour cream, horseradish, mayonnaise, mustard, 3 tablespoons water, 3/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Add the spinach, coleslaw mix and cheese and toss to combine.
• Cut the toasted bread, crusts and all, into 1/2-inch pieces Divide dressed greens among 4 salad plates and top each with roast beef, beets and rye croutons.
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LETTUCE AND BEET SALAD WITH SOUR CREAM DRESSING

Steps:

• Preheat oven to 400°F. Wrap beets tightly in foil. Bake until tender, about 1 hour. Cool; peel beets. Coarsely shred beets.
• Whisk sour cream, onion, vinegar, sugar and mustard in small bowl to blend. Season with salt and pepper. Place lettuces in large bowl. Add dressing and toss to coat. Divide salad among 4 plates. Top each with beets, dividing equally.

SALAD WITH SOUR CREAM & RASPBERRY DRESSING

Steps:

• Separate leaves of lettuce and arugula and wash with cold water.
• Place in a bowl and cover with 2 trays of ice cubes.
• Refrigerate for at least 1/2 hour to chill.
• When chilled, discard ice cubes, and drain.
• Pat lettuce dry with paper towels.
• Tear lettuce and arugula into smaller bite size pieces and place in a bowl.
• Add tomatoes, green onions or use sliced red onion.
• Add to bowl and lightly toss to mix.
• In a mixing bowl, whisk together mayonnaise, sour cream, honey mustard, raspberry vinegar, salt and pepper.
• Pour dressing over lettuce and toss to coat.

CREAMY BEET SALAD

Steps:

• Scrub, top, and tail beets. Boil in salted water about 45 minutes, or until tender. Drain hot water from pot, and fill with cold water. Set aside until beets are cool enough to handle.
• Slice beets thinly, and transfer to a salad bowl. Add onion and cucumber.
• In separate bowl, combine yogurt, mayonnaise, vinegar, mustard, horseradish, dill, and salt and pepper. Pour over vegetables, and toss to combine. Refrigerate 2 hours, or overnight. Serve chilled.

SWEET-SOUR LETTUCE SALAD

Steps:

• In a jar with tight-fitting lid, combine the sugar, vinegar and water; shake until sugar is dissolved. Add cream; shake well. Just before serving, toss greens, bacon and dressing in a large bowl.

ANN J'S POLISH SOUR CREAM LETTUCE

Steps:

• Tear lettuce in bowl. Sprinkle with salt, don't use too much, let wilt. Squeeze out lettuce.
• Combine dressing ingredients and blend until smooth. Pour over lettuce and mix.
• The ribs of the lettuce will have just a very slight crunch.
• Can adjust sugar or vinegar to taste.