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BEST ITALIAN RECIPES FOR BEGINNER COOKS
From allrecipes.com
Author Carl HansonPublished Apr 21, 2020Estimated Reading Time 6 mins
- Tomato Vodka Sauce. You'll be amazed at what a little vodka does to draw out flavors in this simple tomato cream sauce! "I had a similar dish in a nice restaurant and wanted to try to make it at home," says bglowacz.
- Chef John's Italian Meatballs. "Homemade meatballs are very easy to make, and since we skip the very messy step of pan-frying these before they hit the sauce, it becomes downright simple," says Chef John.
- Italian Baked Chicken Thighs. "These chicken thighs with added veggies and dry Italian salad dressing served with crusty bread make a complete meal," says Yoly.
- Make-Ahead Freezer Chicken Parmesan. "My family loves chicken Parm but making it from scratch on a busy school night is next to impossible," says Cari Sultanik.
- Spaghetti Aglio e Olio. Not only delicious, this classic recipe is also ridiculously quick and easy to make. And it requires just a handful of common pantry ingredients: garlic, olive oil, fresh parsley, and Parmesan cheese.
- Baked Italian Chicken Thighs. "These juicy chicken thighs are topped with a flavorful blend of three cheeses and your favorite marinara sauce," says France C. "Serve over pasta or rice or alongside roasted potatoes for a tasty weeknight meal.
- Simply Traditional Lasagna. Here's a ground beef and sausage lasagna with jarred marinara sauce and ricotta and mozzarella cheeses. "A traditional lasagna, with about half the time and effort!"
- Roast Chicken with Rosemary. Here's a great choice for Sunday dinner, Italian style. You'll stuff a whole roasting chicken with onion and fresh rosemary for a simple baked chicken, just like the ones in Italian markets.
- Easy Shrimp Fra Diavolo. Here's a classic spicy seafood pasta with a few simple techniques. Brian Genest calls it "a spicy, delicious seafood pasta that is easy to make but will still impress your guests.
- Pesto Pasta with Chicken. This recipe is a great example of how just a few simple ingredients can deliver big flavors. "Easy and delicious pasta with chicken," says Kristin.
17 INTRODUCTORY RECIPES FOR ITALIAN COOKING - FOOD & WINE
From foodandwine.com
Estimated Reading Time 5 mins
- Antipasto Salad with Bocconcini and Green-Olive Tapenade. In 2018, Food & Wine named this recipe from legendary chef Nancy Silverton as one of our all-time best.
- Italian Wedding Risotto. F&W culinary director at large Justin Chapple marries the best of two Italian favorites — Italian wedding soup and risotto — for a festive flavor bonanza that is worthy of its own celebration.
- Spaghetti with Clams and Garlic. "I look forward to going to Sicily for many reasons," says chef Frank Castronovo of his biannual trip to southern Italy.
- Pinzimonio with Tonnato Sauce. Raw vegetables take center stage in 2009 F&W Best New Chef Nate Appleman's knock-your-socks-off appetizer that replaces the traditional olive oil dressing with tonnato — a sauce made here from canned tuna, lemon juice, anchovies, mayonnaise, and capers.
- Bucatini Carbonara. Italian carbonara is famously rich, combining pancetta or guanciale, egg yolks, and cheese. Chef Linton Hopkins adds his own Southern accent to the dish with house-cured pork and local eggs.
- Tomato, Basil, and Cucumber Panzanella with Grated Tomato Balsamic Vinaigrette. Got stale bread? Put it to its highest purpose with a glorious panzanella by Salt, Fat, Acid, Heat author and TV host Samin Nosrat.
- Basil Pesto. Longtime test kitchen assistant David McCann loves to get wild with his pesto, and who could blame him? We've got a plethora of recipes for the pungent, pounded sauce, but start with this basic basil recipe, then branch out from there.
- Marcella Hazan's Tomato Sauce with Onion and Butter. This butter-laced tomato sauce is as iconic as its author, the late Marcella Hazan, and it's easy enough to make a double batch to freeze for later.
- Eggplant Caponata with Golden Raisins. Spread it on crostini, serve it with Parmesan, or just eat it by the spoonful. Chef Ben Towill's golden raisin-loaded caponata balances sweetness with the tang of jalapeños, tomatoes, olives, capers, and eggplant that caramelize in the pan.
- Broccoli-Rabe and Ricotta Frittata. Though frittatas are often served cooled as a first course, they make an equally good main dish, either warm or at room temperature.
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