GRASSHOPPER PIE
Provided by Ree Drummond : Food Network
Categories dessert
Time 2h40m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Throw the cookies and melted butter into a food processor and pulverize. (Or, if you have some aggression or energy to expend, you can crush them in a large resealable plastic bag using a rolling pin!) Set a small handful of crumbs aside to sprinkle over the finished pie. Pour the rest into a pie pan and press into the bottom and up the sides of the pan. Set aside.
- Heat the marshmallow and half-and-half in a saucepan over low heat, stirring constantly. As soon as it's all melted and combined, place the saucepan in a bowl of ice to cool down quickly. (Stirring occasionally will hasten this process.) Once cool, add the creme de menthe and creme de cacao. Taste and add more creme de menthe if needed. Add the green food coloring if using.
- In a mixing bowl, beat the cream until stiff. Pour the cold marshmallow mixture into the whipped cream and fold together gently. Pour the filling into the chocolate crust. Sprinkle over the reserved cookie crumbs.
- Freeze until very firm, about 2 hours. Remove from the freezer 10 minutes or so before you want to slice and serve.
JILL'S GRASSHOPPER PIE
One of my favorite childhood desserts. Always fun for St. Patrick's Day, too!
Provided by jillmo515
Categories Desserts Pies Custard and Cream Pie Recipes
Time 3h28m
Yield 8
Number Of Ingredients 8
Steps:
- Mix crushed cookies with melted butter to make the crust. Pat onto the bottom and sides of a 9-inch pie pan.
- Heat marshmallows and milk together in a large saucepan over low heat, stirring constantly, until marshmallows are melted, about 8 minutes. Stir in creme de menthe, creme de cacao, and green food coloring until smooth.
- Immerse the bottom of the saucepan in cool water for several minutes to cool the marshmallow mixture.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold whipped cream into marshmallow mixture. Pour into pie crust and smooth the top.
- Cover pie with plastic wrap and freeze until set, about 3 hours.
Nutrition Facts : Calories 334.9 calories, Carbohydrate 37.3 g, Cholesterol 49.6 mg, Fat 17.6 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 9.5 g, Sodium 140.5 mg, Sugar 22.1 g
GRASSHOPPER PIE
Provided by Nigella Lawson : Food Network
Time 4h25m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Set aside 1 cookie for later use. Process the remaining cookies and chocolate in a food processor until they form a crumb mixture. Add the butter and process until the mixture starts to clump together.
- Press the mixture into a high-sided fluted tart pan, making a smooth base and sides with your hands or the back of a spoon. Put it into the refrigerator to chill and harden.
- Melt the marshmallows in a saucepan over low gentle heat along with the milk. Once the milk starts to foam (not boil), take off the heat and keep stirring until the marshmallows blend into the milk to make a smooth mixture.
- Pour the mixture out of the saucepan into a heatproof bowl, then whisk in the creme de menthe and creme de cacao. Leave until cool.
- In a medium bowl, whisk the cream until it starts to hold soft peaks then, still whisking, add the cooled marshmallow mixture. This filling should be thick but still soft, not stiff or dry, so that it will eventually drop easily out of the bowl into the chilled pie crust.
- When the marshmallow mixture and cream are combined, whisk in a few drops of food coloring, if desired.
- Spread the filling into the chilled base, swirling it about with an icing spatula or silicone spatula to fill evenly. Put the pie in the refrigerator, covered, to chill overnight or for a minimum of 4 hours until firm.
- Crush the remaining cookie and sprinkle it over the top of the pie before serving.
JELLO GRASSHOPPER PIE
An easy, great looking and tasting pie. It looks like an odd combination but it really is very good! This is a recipe from Kraft. I use sugar free jello and usually omit the drizzled chocolate, which lowers the carbs for diabetics.
Provided by LUv 2 BaKE
Categories Pie
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the Oreo baking crumbs with the margarine; press on bottom of 9" pie plate.
- Dissolve lime jelly powder in boiling water; add the cold water and mint extract; chill until slightly thickened.
- Gently fold in whipped topping to jelly mixture; slowly pour into prepared crust; drizzle with melted bakers chocolate squares, if desired.
Nutrition Facts : Calories 88.1, Fat 5.7, SaturatedFat 1, Sodium 84.2, Carbohydrate 3.6, Protein 5.9
JILL'S GRASSHOPPER PIE
One of my favorite childhood desserts. Always fun for St. Patrick's Day, too!
Provided by jillmo515
Categories Custard and Cream Pies
Time 3h28m
Yield 8
Number Of Ingredients 8
Steps:
- Mix crushed cookies with melted butter to make the crust. Pat onto the bottom and sides of a 9-inch pie pan.
- Heat marshmallows and milk together in a large saucepan over low heat, stirring constantly, until marshmallows are melted, about 8 minutes. Stir in creme de menthe, creme de cacao, and green food coloring until smooth.
- Immerse the bottom of the saucepan in cool water for several minutes to cool the marshmallow mixture.
- Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Fold whipped cream into marshmallow mixture. Pour into pie crust and smooth the top.
- Cover pie with plastic wrap and freeze until set, about 3 hours.
Nutrition Facts : Calories 334.9 calories, Carbohydrate 37.3 g, Cholesterol 49.6 mg, Fat 17.6 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 9.5 g, Sodium 140.5 mg, Sugar 22.1 g
EASY GRASSHOPPER PIE
A silky whipped filling spiked with creme de menthe and cacao liqueur tops a yummy chocolate crumb crust in this impressive, but easy, grasshopper pie.
Provided by My Food and Family
Categories Recipes
Time 4h45m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water and liqueurs. Refrigerate 1-1/2 hours or until slightly thickened. Gently stir in COOL WHIP.
- Spoon into pie crust.
- Refrigerate 3 hours or until firm. Top with chocolate curls just before serving.
Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
GRASSHOPPER PIE - NIGELLA LAWSON
Saw this on TV prepared by Nigella Lawson. I made it for a Halloween party where it went down a treat. I've made it a few times since and always had good feedback. Wanted to submit it here to save me searching the web for the recipe every time. (Sadly I'm not very organised and misplace my copy every time I print it off) You'll need a deep 25cm fluted tart tin with loose base to make the pie in.
Provided by K8tee
Categories Pie
Time P1D
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Take out and set aside 1 biscuit.
- Process the rest of the biscuits and chocolate in a food processor until they start to break down into a crumb mixture, then add the butter and carry on processing until it starts to clump together.
- Press into a loose-based, high-sided tart tin and make a smooth base and sides with your hands or the back of a spoon. Put into the fridge to chill and harden.
- Melt the marshmallows in a saucepan with the milk over a gentle heat, once the milk starts to foam (not boil) take off the heat and keep stirring until the marshmallows blend into the milk to make a smooth mixture.
- Pour the mixture out of the saucepan into a heatproof bowl, and then whisk in the crème de menthe and crème de cacao. Leave to cool.
- Whisk the cream until it starts to hold soft peaks then, still whisking, add the cooled marshmallow mix. This filling should be thick but still soft, not stiff or dry, so that it will eventually drop easily out of the bowl into the chilled pie crust. (NOTE - over whisking at this point can result in a 'separation' type effect and the mixture won't be so smooth - so if in doubt don't whisk too much.)
- Once the marshmallow mixture and cream are combined, add a few drops of food colouring (unless you prefer not to) and gently mix inches (remember earlier warning re over whisking!).
- Spread the filling into the chilled base tin, swirl it about with a palette knife or a spatula to fill evenly and put back in the fridge, covered, to chill overnight or for a minimum of 4 hours until firm.
- Crush the biscuit you put aside earlier and sprinkle over the top of the pie before slicing.
- The pie can be made 1-2 days ahead. When chilled and firm, tent with foil (try not to touch surface with foil as it will leave marks) and store in fridge. Decorate just before serving. The pie will keep 3-4 days total. Freeze Note The pie can be frozen for up to 3 months. Open-freeze undecorated pie just until solid, then wrap pie (still in its tart tin) in double layer of clingfilm and layer of foil. To defrost, unwrap pie and tent with foil (try not to touch surface with foil as it will leave marks), then defrost overnight in fridge. Decorate before serving.
More about "jills grasshopper pie food"
THE PIONEER WOMAN’S GRASSHOPPER PIE - FOOD NETWORK …
From foodnetwork.ca
GRASSHOPPER PIE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
WEIGHT WATCHERS FROZEN GRASSHOPPER PIE - RECIPE DIARIES
From pinterest.com
GRASSHOPPER PIE | RECIPE - KELLOGG'S
From kelloggs.ca
JILL'S GRASSHOPPER PIE | RECIPESTY
From recipesty.com
GRASSHOPPER PIE - GINGER AND BAKER
From gingerandbaker.com
AUNTIE JILL'S | AUNTIE JILL'S
From theauntiejills.com
JILL'S GRASSHOPPER PIE | RECIPE | YUMMY PIE RECIPES, PIE RECIPES ...
From pinterest.co.uk
KICKED UP GRASSHOPPER PIE | EMERILS.COM
From emerils.com
GRASSHOPPER PIE - CHATELAINE
From chatelaine.com
GRASSHOPPER PIE | CANADIAN LIVING
From canadianliving.com
EASY NO BAKE GRASSHOPPER PIE - 2 COOKIN MAMAS
From 2cookinmamas.com
GRASSHOPPER PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRASSHOPPER PIE RECIPE - I HEART EATING
From ihearteating.com
JILL'S GRASSHOPPER PIE | RECIPE | RECIPES, GRASSHOPPER PIE, PIKES …
From pinterest.com
GRASSHOPPER PIE | FOODLAND
From foodland.com
BEST GRASSHOPPER PIE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
JILL'S GRASSHOPPER PIE - PLAIN.RECIPES
From plain.recipes
HOME | JILL'S HUMBLE PIES
From jillshumblepies.wixsite.com
JILL'S GRASSHOPPER PIE BEST DISHES - RECIPES IDEAS FOR DINNER
From utz-getp5.blogspot.com
MAKING GRASSHOPPER PIE WITH PASTRY CHEF RICK CHANG - FOODLAND
From foodland.com
GRANDMA KLING'S GRASSHOPPER PIE - RECIPE | COOKS.COM
From cooks.com
GRASSHOPPER PIE : RECIPES : COOKING CHANNEL RECIPE | NIGELLA …
From cookingchanneltv.com
JELL-O GRASSHOPPER PIE RECIPE LIST - SALEWHALE.CA
From salewhale.ca
GRASSHOPPER PIE - CULTURED FOOD LIFE
From culturedfoodlife.com
GRASSHOPPER-PIE | FOOD CHANNEL
GRASSHOPPER – JOHN AND JILLS CHEESECAKES
From johnandjillscheesecake.com
JILL'S HUMBLE PIES - HOME - FACEBOOK
From facebook.com
GRASSHOPPER PIE | THE RECIPE CRITIC
From therecipecritic.com
JELL-O GRASSHOPPER PIE RECIPE LIST - SALEWHALE.CA
From salewhale.ca
GRASSHOPPER PIE – MI-DEL COOKIES
From midelcookies.com
JILL'S GRASSHOPPER PIE | RECIPE | GRASSHOPPER PIE, MAKE AHEAD …
From pinterest.co.uk
GRASSHOPPER PIE RECIPE BY CHEF.AT.HOME | IFOOD.TV
From ifood.tv
GRASSHOPPER PIE (NO-BAKE) - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
GRASSHOPPER PIE - RECIPE | COOKS.COM
From cooks.com
FROZEN GRASSHOPPER PIE - CANOLAINFO
From canolainfo.org
GRASSHOPPER PIE RECIPE BY FAST.COOK | IFOOD.TV
GRASSHOPPER PIE | SOUTHERN LIVING
From southernliving.com
JILL'S GRASSHOPPER PIE YOU HAVE TO TRY - HOLIDAY RECIPES IDEAS
From uu-are-my-only-lurrve.blogspot.com
RECIPES - JILL'S TABLE
From jillstable.ca
FROZEN GRASSHOPPER PIE | CANADIAN LIVING
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love