Fundog Hotdog Kabobs Food
HOT DOG KEBABS
These are great for a kid's party, a summer bbq, or as a holiday appetizer! They can be made in the microwave or on the grill! (Cook time is based on microwave cooking time; grilling time may vary).
Provided by SilentCricket
Categories Pineapple
Time 13m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine reserved pineapple juice, soy sauce, brown sugar and vinegar.
- Set aside.
- Arrange hot dog pieces and pineapple chunks on toothpicks (or skewers, if using broiler or grill).
- Place kebabs into microwaveable dish.
- Coat with sauce.
- Microwave on HIGH for 1 1/2 minutes.
- Turn.
- Cook an additional 1 1/2 minutes.
- If using grill or broiler, place skewers on rack over medium heat, baste with sauce while cooking.
HOT DOG AND BOLOGNA KABOBS
Here's meat on a stick at its easiest. These grilled kabobs alternate hot dog chunks and sliced bologna bites.
Provided by My Food and Family
Categories Home
Time 20m
Yield 2 servings
Number Of Ingredients 2
Steps:
- Heat grill to medium heat.
- Cut frank crosswise into 6 pieces, and bologna into 6 strips. Roll up bologna strips to resemble coils.
- Thread franks and bologna alternately onto 2 skewers.
- Grill 5 to 10 min. or until kabobs are lightly browned and heated through, turning occasionally.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 310 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 4 g
FUNDOG HOTDOG KABOBS
This recipe started out as a fun conversation at work but it turned out to be a big hit at the BBQ. Garnish with mustard. Serve with Frank's® Kraut.
Provided by Anna F
Categories Meat and Poultry Appetizers
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Soak skewers in a bowl of water for about 30 minutes; drain.
- Preheat an outdoor grill for low heat and lightly oil the grate.
- Thread hot dog pieces, red bell pepper pieces, green bell pepper pieces, onions, pineapple chunks, grape tomatoes, and dill pickles onto the skewers.
- Grill kabobs on the preheated grill, turning frequently, until lightly browned, about 15 minutes.
Nutrition Facts : Calories 441.7 calories, Carbohydrate 21.9 g, Cholesterol 59.4 mg, Fat 33.5 g, Fiber 2.4 g, Protein 14.1 g, SaturatedFat 13.2 g, Sodium 1555.9 mg, Sugar 14.6 g
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