Rosemary And Goat Cheese Crostini With Walnuts And Honey Food
GOAT CHEESE CROSTINI WITH WALNUTS AND HONEY
Steps:
- Preheat oven to 350°F.
- Toast the walnuts: Lay walnuts on a baking sheet. Roast in 350° F. oven, until they start to brown and you can smell the toasted nut scent, 7 to 10 minutes. Remove and set aside to cool.
- Cut eighteen 1/4-inch diagonal slices from baguette. Spread goat cheese on top of each slice. Arrange the pieces in a single layer on a rimmed baking sheet. Bake until edges of the bread are slightly golden and the cheese has softened, about 10-15 minutes.
- While these are baking, chop the nuts and the rosemary and place honey in a small saucepan over low heat to warm (*You could also put into a glass container and microwave to warm).
- When toasts are done, sprinkle with chopped walnuts (or place one larger piece) and then sprinkle with rosemary. Heat honey in small saucepan over medium heat until warm, about 2 minutes. Sprinkle toasts with walnuts, then rosemary. Place warmed honey in a small jar or bowl and serve with your toasts for guests to drizzle honey over before they eat.
Nutrition Facts : Calories 239 kcal, Carbohydrate 25 g, Protein 9 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 296 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
SUNNY'S EASY CRANBERRY AND GOAT CHEESE CROSTINI
Steps:
- In a medium saucepan over medium-high heat, add the cranberries, stock, honey, rosemary, a pinch of salt and a few grinds of pepper and bring to a boil. Simmer for 1 minute, then remove from the heat and let cool in the pan.
- Smear the crostini with the goat cheese, then top with the cooked cranberries.
GOAT CHEESE CROSTINI
My husband got this crostini recipe from a friend at work. At first, I thought the flavors wouldn't work well together, but they blend deliciously! -Rebecca Ebeling, Nevada City, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 32 appetizers.
Number Of Ingredients 5
Steps:
- In a small bowl, combine cheese and rosemary; spoon over toast slices. Drizzle with honey; sprinkle with almonds.
Nutrition Facts :
WARM GOAT CHEESE TOASTS WITH ROSEMARY, WALNUTS, AND HONEY
Categories Bake Cocktail Party Vegetarian Quick & Easy Goat Cheese Rosemary Walnut Fall Honey Bon Appétit
Yield Makes 18
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Cut eighteen 1/4-inch diagonal slices from baguette. Spread goat cheese on each slice. Arrange in single layer on rimmed baking sheet. Bake until edges are slightly golden and cheese softens, about 10 minutes. Set aside on sheet. Heat honey in small saucepan over medium heat until warm, about 2 minutes. Sprinkle toasts with walnuts, then rosemary. Drizzle with honey and serve.
WARM GOAT CHEESE TOASTS WITH HONEY ROSEMARY AND WALNUTS
Make and share this Warm Goat Cheese Toasts With Honey Rosemary and Walnuts recipe from Food.com.
Provided by Londonsbk
Categories < 30 Mins
Time 20m
Yield 18 toasts
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F Cut eighteen 1/4-inch diagonal slices from baguette. Spread goat cheese on each slice. Arrange in single layer on rimmed baking sheet. Bake until edges are slightly golden and cheese softens, about 10 minutes. Set aside on sheet. Heat honey in small saucepan over medium heat until warm, about 2 minutes. Sprinkle toasts with walnuts, then rosemary. Drizzle with honey and serve.
Nutrition Facts : Calories 105.9, Fat 5, SaturatedFat 2.1, Cholesterol 5.8, Sodium 111.5, Carbohydrate 11.6, Fiber 0.5, Sugar 4.4, Protein 4.3
ROSEMARY AND GOAT CHEESE CROSTINI WITH WALNUTS AND HONEY
Aside from being scrumptious, these appetizers are easy and add a bit of elegance to any party.
Provided by Cookin_in_Wheaton
Categories Canapes and Crostini
Time 30m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place baguette slices on a baking sheet. Spread a thin layer of goat cheese over slices. Sprinkle rosemary on top.
- Bake in preheated oven until crispy at the edges, about 10 minutes.
- Toast walnuts in a skillet over medium heat, stirring constantly, about 5 minutes.
- Sprinkle walnuts on top of baguette slices; drizzle lightly with honey.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 14.7 g, Cholesterol 5.6 mg, Fat 5.6 g, Fiber 0.7 g, Protein 4 g, SaturatedFat 1.8 g, Sodium 129 mg, Sugar 6.5 g
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