Nettys Special Sauce Food

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SPECIAL SAUCE



Special Sauce image

This extremely simple sauce is the soulmate of any burger.

Provided by Food Network Kitchen

Time 5m

Yield 2/3 cup

Number Of Ingredients 3

1/2 cup mayonnaise
2 tablespoons ketchup
1 to 2 tablespoons sriracha

Steps:

  • Combine the mayonnaise, ketchup and sriracha in a small bowl. Spread 2 tablespoons of sauce on the top half of a hamburger bun and serve with your favorite burger.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

NEELY'S BARBECUE SAUCE



Neely's Barbecue Sauce image

Provided by Pat Neely

Categories     Sauce     Backyard BBQ     Summer

Yield Makes about 2 cups

Number Of Ingredients 12

2 cups ketchup
1 cup water
1/4 cup light-brown sugar
1/4 cup granulated sugar
1 1/2 teaspoons freshly ground black pepper
1 1/2 teaspoons onion powder
1 1/2 teaspoons dry mustard powder
2 tablespoons fresh lemon juice
2 tablespoons Worcestershire sauce
1/2 cup apple-cider vinegar
2 tablespoons light corn syrup
1 tablespoon Neely's Barbecue Seasoning

Steps:

  • Combine all of the ingredients in a large pot or a Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce the temperature to very low and simmer, uncovered, for at least 2 hours, stirring occasionally. Remove from the heat, cool, and use as needed. Stored in a tightly sealed container, this sauce will keep in the fridge for up to 2 months.

NETTY'S SPECIAL SAUCE



Netty's Special Sauce image

This sauce is very nice with scallops, pork chops and chicken.

Provided by Jeanette Halvorsen @Netty2916

Categories     Other Sauces

Number Of Ingredients 5

1 teaspoon(s) coconut secret
1/4 cup(s) pinapple teriyaki grilling marinade
1 teaspoon(s) mango chutney
1/8 teaspoon(s) sesane seed oil
THIS IS ENOUGH SAUCE FOR 8 SEA SCALLOPS, ADJUST RECIPE FOR CHICKEN OR PORK

Steps:

  • Mix all ingredients in a medium size bowl. For scallops: put scallops in a broiler safe pan,Pre-heat broiler. Pour sauce over the scallops coating them well. Then broil them until desired doneness. Goes well with brown rice, and a nice dinner salad. Enjoy!

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