Gibsons Roasting Salt Food

GIBSON'S ROASTING SALT

Gibson's Roasting Salt image

A great seasoning for your favorite cut of steak was found in William Rice's book "Steak Lovers Cookbook." Which gives credit to Chef Mike of Gibsons Restaurant in Chicago. A very easy recipe to make ahead... make plenty as you'll find many other cuts meats and seafood to use it on. The recipe calls for either a blender or food processor but I find the food processor gives more control over the grind. I like it to be more of a coarse grind. I tried it with a blender and it was very fine and hard to control.

Provided by jdrichardson

Categories Low Cholesterol

Time 5m

Yield 1/2 Cup

Number Of Ingredients 8

Ingredients

1/2 cup kosher salt
1 tablespoon dried basil
1 tablespoon fresh coarse ground black pepper
2 dried bay leaves, broken up
2 1/4 teaspoons garlic powder
2 1/4 teaspoons onion powder
2 1/4 teaspoons dried thyme
1/8 teaspoon cayenne pepper

Steps:

Combine all ingredients in a food processor or blender and blend for 30 seconds. Transfer to a clean jelly jar or spice bottle, cover, label and store with your other spices.
For use on that great steak, coat steak with olive oil and sprinkle about 1/4 teaspoon of the roasting salt on each side just before cooking. Also great for grilled vegetables.
Enjoy!

Nutrition Facts : Calories 1392.6, Fat 34.8, SaturatedFat 9.5, Sodium 113285, Carbohydrate 332.7, Fiber 114.5, Sugar 7.2, Protein 36.2

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