Bisquick Streusel Coffee Cake Food
OLD BISQUICK STREUSEL COFFEE CAKE RECIPE
This is what used to be on the Bisquick box. This old recipe is moister and has a better topping (if you like gooey crannies) than the recipe on the box now (2008). For my family this is "Grandma's coffee cake" which she makes by the yard when we are together. It is easy to double (and we often do this) and then cook in two round pans. A doubled recipe can also be cooked in a larger rectangular pan (not sure of the cooking time though - sorry)
Provided by izbeedge
Categories Breads
Time 32m
Yield 1 9 inch coffee cake, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Grease 9-inch round pan.
- Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
- Stir coffee cake batter ingredients until blended.
- Spread in pan.
- Sprinkle with Cinnamon Streusel.
- Bake 18 to 22 minutes or until golden brown.
- Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
Nutrition Facts : Calories 346.5, Fat 16.8, SaturatedFat 5.6, Cholesterol 50.1, Sodium 594.1, Carbohydrate 44.1, Fiber 1.3, Sugar 20.3, Protein 5.4
BISQUICK STREUSEL COFFEE CAKE
The classic recipe from the box with a couple minor adjustments. You can substitute the milk powder and water with 2/3 c. regular milk.
Provided by hamlette
Categories Breads
Time 33m
Yield 1 coffee cake, 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Mix streusel ingredients in a small bowl until crumbly.
- Set aside (if your kitchen is hot, set it in the fridge).
- Mix cake ingredients.
- Pour batter into 9" greased cake pan.
- Sprinkle streusel crumbs over the top of the cake.
- Bake for 20-25 minutes.
BISQUICK COFFEE CAKE
The classic, original Bisquick® coffee cake is still just as good as coffee cake gets with the super convenient use of our favorite baking mix! Whether you enjoy this coffee cake at breakfast or as a dessert, the crumbly streusel topping will have you savoring every bite!
Provided by Angela
Time 35m
Number Of Ingredients 9
Steps:
- To begin, preheat your oven to 400°F (205°C) and grease a 9-inch round cake pan.
- In a medium mixing bowl, combine the Bisquick, milk, sugar, egg, and cinnamon. Mix well, then spread the mixture into the bottom of your prepared cake pan.
- In a clean mixing bowl, add the baking mix, brown sugar, butter, and cinnamon. Use a fork or a pastry blender to thoroughly combine all ingredients until crumbly then spread the topping in an even layer over the cake batter.
- Finally, bake your coffee cake in the preheated oven on the center rack until a toothpick stuck in the center comes out clean, usually about 25 minutes.
- Remove from the oven and allow to cool slightly in the pan on a wire cooling rack before serving warm.
Nutrition Facts : Calories 250 kcal, Carbohydrate 36 g, Protein 4 g, Fat 10 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 33 mg, Sodium 467 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 5 g, ServingSize 1 serving
STREUSEL COFFEE CAKE
Make and share this Streusel Coffee Cake recipe from Food.com.
Provided by Marlene.
Categories Breads
Time 1h5m
Yield 9-12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350*.
- Prepare streusel.
- Mix all ingredients until crumbly.
- Beat remaining ingredients in large mixer bowl on low speed 30 seconds.
- Beat on medium speed, scraping bowl occasionally, 2 minutes.
- Spread half of the batter in greased oblong pan, 13x9x2" or square pan, 9x9x2"; sprinkle with half the streusel.
- Top with remaining batter; sprinkle with remaining streusel.
- Bake until wooden pick inserted in center comes out clean, 35-40 minutes.
BISQUICK STEAMED CAKE
My mother used to make this when I was young. She would spread butter on top of the cake as soon as it came out of the steamer. Heavenly.
Provided by Wenstar
Categories Dessert
Time 35m
Yield 1 cake
Number Of Ingredients 6
Steps:
- In a large bowl mix ingredients well until smooth.
- Pour into greased 8 or 9 inch cake pan (round or square, your choice).
- Place in steamer and steam for 25 to 30 minutes or until wooden pick inserted in center comes out clean.
- I you desire you may spread cake with butter while hot and sprinkle with sugar or sugar and cinnamon.
- Optional: if you have a large steamer you can make muffins.
- Fill muffin tins 2/3 full and steam for 20 minutes or until a wooden pick comes out clean.
Nutrition Facts : Calories 2387.2, Fat 83.3, SaturatedFat 35.5, Cholesterol 540.1, Sodium 3726.9, Carbohydrate 370.2, Fiber 5, Sugar 228.6, Protein 44
1-2-3 BISQUICK COFFEE CAKE
I found this recipe years ago on the back of a box of Bisquick. It's very fast and easy to throw together; combine those two assets with tasty and you've got a winner in my book.
Provided by Happy Hippie
Categories Breads
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Blend all of the coffee cake ingredients.
- Beat vigorously for 30 seconds.
- Spread into greased 9" layer pan or 8" square pan.
- For topping, blend all topping ingredients with fingertips until crumbly.
- Spread topping on coffee cake.
- Bake at 400 degrees for 20-25 minutes.
Nutrition Facts : Calories 309.7, Fat 12.7, SaturatedFat 3.5, Cholesterol 36.2, Sodium 529.6, Carbohydrate 43.4, Fiber 1.4, Sugar 17.8, Protein 5.8
BETTY CROCKER COFFEE CAKE CIRCA 1973
A great coffee cake that does not require any special ingredients you would have to run to the store for-every ingredient should be a pantry staple. This coffee cake is easy to make, plus moist and rich with with a simple cinnamon topping.
Provided by lisar
Categories Breads
Time 45m
Yield 16 slices
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Combine oil, eggs and milk in a medium bowl. Mix dry ingredients in large bowl.
- Mix wet ingredients into the flour mixture until combined.
- Spread batter into a sprayed 9 x 13 baking pan. Combine topping ingredients and sprinkle over batter.
- Bake for 35 minutes. Let cool about 15 minutes before eating.
Nutrition Facts : Calories 296.1, Fat 10.4, SaturatedFat 2.8, Cholesterol 31.1, Sodium 275, Carbohydrate 47.9, Fiber 0.7, Sugar 28.8, Protein 3.8
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Grease a deep 9 Inch pie pan and preheat the oven to 400°F. In a medium bowl combine the baking mix, milk, sugar, egg and cinnamon. Mix until well combined. Spread the batter into the pie pan. Mix up the topping: In a separate bowl use a fork or pastry cutter to combine the baking mix, brown sugar, butter and cinnamon.
From lilluna.com
5/5 (6)Total Time 45 minsCategory BreakfastCalories 405 per serving
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Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping). Stir coffee cake batter ingredients until blended. Spread in pan. Sprinkle with Cinnamon Streusel. Bake 18 to 22 minutes or until golden brown. Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
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BETTY CROCKER CINNAMON STREUSEL COFFEE CAKE RECIPES ALL …
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OLD BISQUICK STREUSEL COFFEE CAKE RECIPE RECIPE - FOOD.COM
This is what used to be on the Bisquick box. This old recipe is moister and has a better topping (if you like gooey crannies) than the recipe on the box now (2008). For my family this is "Grandma's coffee cake" which she makes by the yard when we are together. It is easy to double (and we often do this) and then cook in two round pans. A ...
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cup Bisquick 1 ⁄ 2 teaspoon cinnamon 1 ⁄ 3 cup brown sugar 2 tablespoons butter DIRECTIONS Heat oven to 375. Grease 8 x 8 square pan. Stir all cake ingredients in medium bowl. Spread in pan. Mix topping ingredients in a small bowl (cut in butter with a fork). Sprinkle topping of cake mixture. Bake 18-22 minutes, or til golden. PRINT RECIPE
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STREUSEL COFFEE CAKE RECIPE BISQUICK RECIPES ALL YOU NEED IS …
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping). Stir coffee cake batter ingredients until blended. Spread in pan. Sprinkle with Cinnamon Streusel. Bake 18 to 22 minutes or until golden brown. Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
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BISQUICK COFFEE CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
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Cinnamon Streusel Coffee Cake. Oven 375 degree's. Grease round pan, 9 x 1 1/2. Mix 2 cups original bisquick, 2/3 cup milk or water, 2 Tbsp. sugar, 1 egg. Mix till blended. Spread in pan. Sprinkle with topping. Streusel Topping . 1/3 cup bisquick,1/3 cup packed brown sugar, 1/2 tsp cinnamon, 2 Tbsp firm butter or margarine.
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For the Coffee Cake. Preheat oven to 350°F. Line a 8×8 inch baking dish with parchment paper or grease it. Set aside. In a large mixing bowl, combine Bisquick mix, sugar, milk, and egg using a spatula. Scrape the bowl down. Pour the cake batter into the prepared baking dish and smooth out.
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BETTY CROCKER STREUSEL COFFEE CAKE - THERESCIPES.INFO
2. In medium bowl, stir coffee cake ingredients until blended. Spread about 1 cup of the batter in pan. Sprinkle with about 3/4 cup of the streusel. Drop remaining batter over top of streusel; spread carefully over streusel. Sprinkle remaining streusel over top. 3. Bake 20 to 24 minutes or until golden brown.
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BISQUICK COFFEE CAKE MUFFINS - THERESCIPES.INFO
Steps. Heat oven to 400°F. Line a 12-cup muffin tin with parchment liners. In a large bowl, stir together Bisquick™, milk, brown sugar, melted butter and egg called for in muffin ingredients. In a second bowl, mix together the brown sugar, Bisquick™, softened butter and cinnamon to form the streusel crumbles.
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OLD BISQUICK STREUSEL COFFEE CAKE RECIPE RECIPE - FOOD.COM
Aug 24, 2014 - This is what used to be on the Bisquick box. This old recipe is moister and has a better topping (if you like gooey crannies) than the recipe on the box now (2008). For my family this is Grandma's coffee cake which she makes by the yard when we are together. It is easy to double (and we often do this) and then cook i…
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Heat oven to 375°F. 1.Heat oven to 375°F. Grease 9-inch round pan. Make Cinnamon Streusel; reserve. 2.Stir remaining ingredients until blended. 3.Mix in a 1/4 of the Streusel topping and spread in pan. Cover with Cinnamon Streusel. 4.Bake 18 to 22 minutes or until golden brown, testing with a toothpick.
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Preheat your oven to 375°F. Grease 9-inch round pan and set aside. In a small bowl, mix together the streusel ingredients until crumbly and well combined and set aside. In a medium bowl, mix the coffee cake ingredients together until completely combined. Turn out the cake batter into the prepared pan, Sprinkle the streusel on top in an even layer.
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BISQUICK RECIPE COFFEE CAKE RECIPES ALL YOU NEED IS FOOD
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping). Stir coffee cake batter ingredients until blended. Spread in pan. Sprinkle with Cinnamon Streusel. Bake 18 to 22 minutes or until golden brown. Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
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Preheat the oven to 375°F and line an 8x8-inch baking pan with parchment paper and set aside. In a large mixing bowl, beat together the bisquick, milk, sugar, eggs, vanilla, and salt until combined and smooth. Pour the batter into the prepared baking dish and set aside.
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In a medium bowl, mix the coffee cake ingredients together until completely combined. Turn out the cake batter into the prepared pan, Sprinkle the streusel on top in an even layer. Bake in the preheated over for15-19 minutes or until a cake tester inserted comes out clean, and the top is browned and crispy.
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Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside. In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel. Bake 18 to 22 minutes or until golden brown.
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1.Preheat oven to 375 degrees and mist a square 9 inch non-stick baking pan with cooking spray. Set aside until ready to fill. 2.In a large mixing bowl, mix the Bisquick and sugar and with a wire whisk; lighten up the mixture to get all the lumps out.. 3.Add the milk, beaten egg, and vanilla extract along with 3/4 tsp of the almond extract.
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Preheat oven to 400°F and grease a 9-inch round cake pan with nonstick cooking spray. In a large bowl, mix together the Bisquick, egg, milk, sugar, and cinnamon. Stir until just combined. Spread the batter into the prepared baking pan. Top with fresh blueberries.
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