Elderberry Mustard Vinaigrette Salad Dressing Food

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ELDERBERRY-MUSTARD VINAIGRETTE SALAD DRESSING



Elderberry-mustard Vinaigrette Salad Dressing image

Make and share this Elderberry-mustard Vinaigrette Salad Dressing recipe from Food.com.

Provided by Skeeter

Categories     Salad Dressings

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/4 cup elderberry wine vinegar
4 teaspoons Dijon mustard
1/2 cup finely minced onion
1/2 cup minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup olive oil

Steps:

  • In a small bowl, whisk mustard, vinegar, salt and pepper.
  • Slowly add to oil while whisking.
  • Stir in onion and parsley.
  • Drizzle over salad greens, toss to coat.

Nutrition Facts : Calories 253.8, Fat 27.2, SaturatedFat 3.8, Sodium 352.1, Carbohydrate 3.1, Fiber 0.8, Sugar 1.1, Protein 0.6

MUSTARD VINAIGRETTE



Mustard Vinaigrette image

A generous spoonful of Dijon mustard makes this vinaigrette creamy and tart. Use the dressing with sturdy salad greens like romaine or with softer lettuces like Bibb lettuce or oak leaf. The dressing is too strong to work with baby salad greens or mesclun. It's also great with cooked vegetables like beets or broccoli and with grain salads.

Provided by Martha Rose Shulman

Categories     easy, quick, weekday, condiments

Time 40m

Yield About 2/3 cup

Number Of Ingredients 7

1 rounded tablespoon Dijon mustard
1 1/2 tablespoons red wine vinegar or sherry vinegar
1 tablespoon fresh lemon juice
Salt
freshly ground pepper
1/2 cup extra virgin olive oil, or use half olive oil and half canola or grapeseed oil
1 small garlic clove

Steps:

  • In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper. Whisk in the oil.
  • Peel the garlic clove and lightly crush, or cut down to the root end with a paring knife, keeping the garlic clove intact. Place in the dressing and allow to marinate for at least 30 minutes. Remove from the dressing before serving.

Nutrition Facts : @context http, Calories 185, UnsaturatedFat 18 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 71 milligrams, Sugar 0 grams, TransFat 0 grams

ELDERBERRY-BASIL VINAIGRETTE SALAD DRESSING



Elderberry-basil Vinaigrette Salad Dressing image

Make and share this Elderberry-basil Vinaigrette Salad Dressing recipe from Food.com.

Provided by Skeeter

Categories     Salad Dressings

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/3 cup elderberry wine vinegar
1/3 cup olive oil
1/8 teaspoon salt
1/4 cup minced fresh basil or 4 teaspoons dried basil
2 teaspoons sugar

Steps:

  • Whisk all ingredients together, toss with salad greens and halved cherry tomatoes.

Nutrition Facts : Calories 167.8, Fat 18, SaturatedFat 2.5, Sodium 73.1, Carbohydrate 2.2, Fiber 0.1, Sugar 2.1, Protein 0.1

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