Sour Cream Salad Dressing Food
OLD FASHIONED SOUR CREAM SALAD DRESSING
Make and share this Old Fashioned Sour Cream Salad Dressing recipe from Food.com.
Provided by PalatablePastime
Categories Salad Dressings
Time 5m
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- Stir together salt, sugar, and paprika with lemon juice and vinegar until salt and sugar are dissolved.
- Whisk in sour cream, blending until smooth.
CREAMY SALAD DRESSING WITH SOUR CREAM
Steps:
- Gather the ingredients.
- Whisk together the salt, pepper, paprika, sugar, garlic powder, oil, and vinegar until sugar is dissolved.
- Add sour cream and whisk the mixture briskly to combine.
- Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 121 kcal, Carbohydrate 1 g, Cholesterol 8 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 83 mg, Sugar 1 g, Fat 13 g, ServingSize 1/2 cup dressing (4 servings), UnsaturatedFat 0 g
FRESH BASIL SALAD DRESSING
My sour cream and basil dressing has fancy bistro flavor. We serve it with salad; it's also a tasty addition to baked potatoes, bread salads and veggies. -Deborah Comeaux, Pocomoke City, Maryland
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- Place the basil, onion and garlic in a food processor. Cover and process until finely chopped. Add the remaining ingredients; cover and process until blended. Cover and refrigerate until serving.
Nutrition Facts : Calories 104 calories, Fat 11g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 182mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SOUR CREAM SALAD DRESSING
In Ukiah, California, Phyllis Groves blends together a few items to create this tangy dressing for fresh greens. "It's easy to prepare ahead of time...or at the last minute," she says. Tip: You can even eliminate the milk and serve the mixture as a sauce over almost any vegetable, Phyllis suggests.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield about 1 cup.
Number Of Ingredients 6
Steps:
- In a bowl, combine the sour cream, milk, brown sugar, vinegar, mustard and salt. Serve Immediately; refrigerate leftovers.
Nutrition Facts : Calories 46 calories, Fat 2g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 95mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
LITTLE WEDGE SALAD WITH SOUR CREAM DRESSING
Get rid of the extraneous ingredients in a classic wedge for a salad that sparks joy: crunchy iceberg, creamy avocado, and a rich, tangy dressing.
Provided by Molly Baz
Categories Bon Appétit Salad Salad Dressing Lettuce Avocado Chive Sour Cream Mayonnaise Lemon Soy Free Peanut Free Wheat/Gluten-Free Tree Nut Free Vegetarian
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the Sour Cream Dressing:
- Whisk sour cream, mayonnaise, garlic, lemon zest, lemon juice, salt, and pepper in a medium bowl to combine.
- Do Ahead: Dressing can be made 1 day ahead. Cover and chill.
- For the salad:
- Trim root end of lettuce; discard any wilted outer leaves. Cut into quarters lengthwise, then cut each quarter crosswise into 3" pieces. Without separating wedges into leaves, transfer to a large platter. Tuck avocado pieces among lettuce and drizzle lemon juice over; season with salt.
- Spoon half of dressing over salad and top with chives; season with pepper. Serve with remaining dressing alongside.
SOUR CREAM POTATO SALAD
Italian dressing and horseradish make this creamy potato salad different from most, plus those ingredients really add some zip! It's perfect for picnics or potlucks.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. , When cool enough to handle, peel and slice potatoes. Place in a large bowl; add salad dressing and toss gently. Cover and refrigerate for 2 hours., Slice eggs in half; remove yolks and set aside. Chop egg whites; add to potatoes with celery and onions. , In a small bowl, combine the mayonnaise, sour cream, horseradish, mustard, celery seed and salt. Crumble egg yolks; add to mayonnaise mixture and whisk until blended. Spoon over potatoes; toss gently to coat. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 410 calories, Fat 33g fat (6g saturated fat), Cholesterol 126mg cholesterol, Sodium 694mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
AMERICAN-STYLE CREAMY GREEK DRESSING
This is a dressing I made for an American-style Greek salad, one with a hearty lettuce not typically found in a traditional Greek salad.
Provided by Lea Davis
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 15m
Yield 12
Number Of Ingredients 10
Steps:
- Process cucumber, feta cheese, mayonnaise, sour cream, milk, olive oil, garlic powder, salt, onion powder, and black pepper in a food processor until smooth.
Nutrition Facts : Calories 67 calories, Carbohydrate 2.6 g, Cholesterol 7.9 mg, Fat 6 g, Fiber 0.1 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 285.7 mg, Sugar 1 g
SOUR CREAM DRESSING
Use this recipe to dress our Roasted Chicken Salad.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the mayonnaise, sour cream, and vinegar; season with salt and pepper. Refrigerate, covered, until ready to use, up to 4 days.
EASY CREAMY SALAD DRESSING
This is a super-simple salad dressing with cream and white balsamic vinegar. It tastes great with all sorts of leafy greens. I use sunflower oil or any other plain oil. Olive oil has too strong a taste.
Provided by Ursel
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 3m
Yield 4
Number Of Ingredients 5
Steps:
- Combine balsamic vinegar, oil, sugar, and salt in a cup and mix well. Stir in cream and mix well.
Nutrition Facts : Calories 167.4 calories, Carbohydrate 4.6 g, Cholesterol 10.3 mg, Fat 16.8 g, Protein 0.2 g, SaturatedFat 3.1 g, Sodium 588.1 mg, Sugar 4.3 g
SOUR CREAM DRESSING
This is a delicious tangy and sweet dressing. It's perfect over a fresh spinach salad and is my fiance's favorite!
Provided by Inge Wolf
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 6h10m
Yield 12
Number Of Ingredients 9
Steps:
- Whisk together the oil, vinegar, sour cream, salt, mustard, sugar, parsley, garlic and pepper. Refrigerate at least 6 hours before serving.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 5.2 g, Cholesterol 2.1 mg, Fat 19.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.1 g, Sodium 294.2 mg, Sugar 4.2 g
FRUIT SALAD WITH SOUR CREAM DRESSING
Make and share this Fruit Salad With Sour Cream Dressing recipe from Food.com.
Provided by Boise Cook
Categories Fruit
Time 1h
Yield 4 , 4 serving(s)
Number Of Ingredients 8
Steps:
- mix everything but the fruit together first.
- Then add the fruit and stir to coat.
- chill for at least 1 hour to let the flavors combine.
SOUR CREAM SALAD DRESSING
A cooked dressing equally at home on lettuce or dandelion salad, asparagus, cucumbers or on fish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Salad Dressings
Time 25m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Mix first four ingredients; add vinegar and water and cook in a double boiler until thickened, stirring constantly.
- Pour over egg yolk and butter, return to heat and cook a few minutes longer.
- Cool in refrigerator; fold in sour cream.
Nutrition Facts : Calories 525.6, Fat 42.9, SaturatedFat 25.9, Cholesterol 213.7, Sodium 142.5, Carbohydrate 28.2, Fiber 0.4, Sugar 17.2, Protein 7.4
MUSTARD-SOUR CREAM SALAD DRESSING
This smooth blend with a mild mustard flavor drapes nicely over any salad or bowl of mixed greens...and it makes a big batch.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- Place the first eight ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream. Transfer to a bowl or pitcher. Cover and refrigerate until serving.
Nutrition Facts :
MUSTARD-SOUR CREAM SALAD DRESSING
Found this in Taste of Home Magazene and it sounds so good and pretty simple so wanted to put it here to save. Haven't made it yet, but it's sure on my "must do" list. Described in the magazine as s smooth blend with a mild mustard flavor that goes well over salad or greens and makes a big batch, I may try cutting it in half.
Provided by Bonnie G 2
Categories Low Protein
Time 10m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Place the first eight ingredients in a blender, cover and process until smooth.
- While processing, gradually add oil in a steady stream.
- Transfer to a bowl or pitcher.
- Cover and refrigerate until serving.
Nutrition Facts : Calories 1631.5, Fat 177.4, SaturatedFat 27.9, Cholesterol 29.9, Sodium 1055.5, Carbohydrate 10.7, Fiber 2.2, Sugar 6.8, Protein 4.2
SOUR CREAM SALAD DRESSING
A Nova Scotia specialty which has a feeling of spring. Use with thinly sliced cucumbers, or fresh garden lettuce.
Provided by Bluenoser
Categories Canadian
Time 5m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Mix well until blended.
- Keep refrigerated.
- Blend into salad, or serve with cucumbers.
Nutrition Facts : Calories 901.1, Fat 48.2, SaturatedFat 30, Cholesterol 101.2, Sodium 126.4, Carbohydrate 111.4, Sugar 101.4, Protein 7.3
CREAMY GARLIC SALAD DRESSING
Most commercial garlic dressings don't have enough garlic taste for me, but this one always hits the spot. The thick and creamy dressing will jazz up any salad. -Michele Odstrcilek of Lemont, Illinois
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the sour cream, mayonnaise, milk and sugar. Stir in the onions, garlic, salt and pepper. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 33 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 235mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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