Potato Chip Cookies In A Jar Gift Food

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POTATO CHIP COOKIES IN A JAR (GIFT)



Potato Chip Cookies in a Jar (Gift) image

This is a recipe for a neat little gift. They are so easy to make and you can make multiple gifts by buying the ingredients and canning. Great for teachers, employees, etc. This particular recipe is kind of like Pecan Sandies.

Provided by Candace Michelle

Categories     Dessert

Time 30m

Yield 24 cookies, 6 serving(s)

Number Of Ingredients 7

1 cup granulated sugar
1 1/2 cups crushed potato chips
2/3 cup chopped pecans
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 cup butter, softened
1 teaspoon vanilla extract

Steps:

  • In a small bowl, stir together the flour and baking powder.
  • Layer ingredients in order given in a 1 quart "wide mouth" canning jar.
  • Press each layer firmly in place before adding next ingredient. It will be a tight fit.
  • On gift tag write the additional ingredients needed (butter and extract), as well as these baking instructions:.
  • Pre-heat oven to 350°F Empty this jar of cookie mix into a large mixing bowl.
  • Mix well. Add butter and vanilla and stir until blended thoroughly.
  • Shape into balls the size of walnuts, and place 3 inches apart on an ungreased baking sheet.
  • Flatten balls with the palm of your hand. Bake for 14 to 18 minutes or until edges are very lightly browned.
  • Cool 5 minutes on baking sheets then remove to wire racks to cool completely.

CRANBERRY HOOTYCREEKS



Cranberry Hootycreeks image

A beautifully festive cookie in a jar recipe. These make great gifts.

Provided by Susan O'Dell

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 25m

Yield 18

Number Of Ingredients 10

⅝ cup all-purpose flour
½ cup rolled oats
½ cup all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
⅓ cup packed brown sugar
⅓ cup white sugar
½ cup dried cranberries
½ cup white chocolate chips
½ cup chopped pecans

Steps:

  • Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.
  • Attach a tag with the following instructions: Cranberry Hootycreeks 1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper. 2. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheets. 3. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.

Nutrition Facts : Calories 125.9 calories, Carbohydrate 21.2 g, Cholesterol 1.1 mg, Fat 4.2 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 106.3 mg, Sugar 12.8 g

OATMEAL SCOTCHIES COOKIES (GIFT MIX IN A JAR)



Oatmeal Scotchies Cookies (Gift Mix in a Jar) image

Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 3 dozen cookies.

Provided by Mom2Rose

Categories     Dessert

Time 55m

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 12

1/3 cup sugar
2/3 cup flour
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
1 1/2 cups instant oats
1/3 cup brown sugar, packed
3/4 cup butterscotch chips
1/2 cup walnuts, chopped
1/2 cup butter, softened
1 egg
1 teaspoon vanilla extract

Steps:

  • Creating the Gift in a Jar:
  • Wash and thoroughly dry a 1-quart wide-mouth canning jar.
  • Layer the ingredients in the jar as listed above starting with the sugar, flour, salt, cinnamon, baking soda, oatmeal, brown sugar, butterscotch chips and then walnuts - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
  • Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
  • OATMEAL SCOTCHIES COOKIES GIFT TAG:
  • Additional ingredients to be added by the recipient: 1/2 cup butter, softened, 1 egg and 1 tsp vanilla extract.
  • COOKIE INSTRUCTIONS:
  • Preheat oven to 375.
  • In a large bowl, blend the butter, egg and vanilla extract.
  • Add the contents of the jar, and stir until well mixed.
  • Drop the dough by heaping teaspoonfuls onto an ungreased baking sheet, spacing the cookies about 2 inches apart.
  • Bake for 8-10 minutes, or until the edges are light brown in color.
  • Allow to cool for 2 minutes on the baking sheet, then transfer to wire racks and cool completely.
  • Serve immediately or store in an airtight container for up to 1 week.

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