Individual Ham Loaves Food

MINI HAM LOAVES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Combine ground ham and pork in a bowl; stir in cracker crumbs, milk, and eggs. Shape mixture into 14 small oval loaves. Place loaves into prepared baking dish.
• Mix brown sugar, cider vinegar, water, and dry mustard in a bowl, stirring until brown sugar has dissolved. Pour mixture over ham loaves.
• Bake in the preheated oven for 1 hour; flip and bake until juices run clear and an instant-read meat thermometer inserted into the center of a loaf reads 160 degrees F (70 degrees C), about 30 more minutes.

HAM LOAVES

Steps:

• In a large bowl, combine the bread crumbs, eggs and milk. Crumble pork and ham over mixture and mix well. Shape into 12 ovals, using 1 cup of mixture for each. , Place in an ungreased 15x10x1-in. baking pan. Combine the brown sugar, water, vinegar and mustard; pour over loaves. , Bake, uncovered, at 350° for 1 hour 15 minutes or until a thermometer reads 160°, basting every 15-20 minutes. Place loaves on a serving platter; drizzle with pan juices.

MINI HAM LOAVES

Steps:

• Combine ham, pork, bread, milk and eggs.
• Shape into six little loaves and place in baking pan.
• Combine brown sugar, vinegar, water and dry mustard.
• Pour over meatloaves.
• Bake at 350 for 1 hour and 15 minutes, basting often with sauce.

INDIVIDUAL HAM CASSEROLES

Steps:

• Preheat the oven to 350 degrees F. Generously spray 24 muffin cups (2 standard muffin tins) with cooking spray.
• Crack the eggs into a bowl; add the salt, black pepper and chili powder. Whisk until combined. Add the ham, Cheddar, bell peppers and onions and stir.
• With a measuring cup, scoop the mixture into the muffin cups. Bake for 20 to 22 minutes, until puffy and just barely set.
• Within a minute or two, the casseroles will start to flatten just a little bit -- this is normal! Run a knife along the edges of each muffin cup and lift the casseroles out of the pan. Serve warm or at room temperature.

MINIATURE HAM LOAVES

Steps:

• In a bowl, combine eggs, milk, and cracker crumbs; mix well.
• Add ham and sausage. Shape 1/2 cupfuls into individual loaves. Place in a greased 13 x 9 x 2 baking dish.
• Combine the soup, brown sugar, vinegar and mustard; mix well. Pour over loaves.
• Bake, uncovered, at 350 degrees for 1 hour, basting after 30 minutes.

MINIATURE HAM LOAVES

Steps:

• In a bowl, combine eggs, milk and cracker crumbs; mix well. Add ham and sausage. Shape 1/2 cupfuls into individual loaves. Place in a greased 13-in. x 9-in. baking dish. Combine the soup, brown sugar, vinegar and mustard; mix well. Pour over loaves. Bake, uncovered, at 350° for 1 hour, basting after 30 minutes.

INDIVIDUAL HAM LOAVES

Steps:

• 1. Combine first 5 ingredients. Fill 12 muffin cups, rounding the tops.
• 2. Combine brown sugar and mustard, spread on top of the ham cups. Bake at 325 for 1 hour.