Deutsche Donuts German Doughnuts Food

FASTNACHTS (GERMAN DOUGHNUTS)

Fastnachts (German Doughnuts) image

This is a traditional German recipe, usually made on Shrove Tuesday to use up the lard before Lent begins. Don't worry, you can fry them in vegetable oil instead of lard! Either way, they're delicious!

Provided by Kree6528

Categories Yeast Breads

Time 3h30m

Yield 25 doughnuts

Number Of Ingredients 7

Ingredients

1 cup lukewarm milk
1 fresh yeast cake
3/4 cup soft butter
2 tablespoons sugar
6 eggs
6 cups flour
2 teaspoons salt

Steps:

Dissolve yeast in lukewarm milk.
Sift in flour and salt in bowl.
Make a hole in the center.
Pour dissolved yeast and all other ingredients into the hole and mix until not sticky.
Cover and let rise until doubled.
Punch down, then let rest for 10 minutes.
Roll out to about 1/4-inch and cut.
Let rise another 20-30 minutes.
Fry in deep fat until light brown.
While still hot, roll in sugar.

DEUTSCHE DONUTS (GERMAN DOUGHNUTS)

Deutsche Donuts (German Doughnuts) image

I come from German heritage which is probably why I especially like looking through German recipes. I have modified this recipe slightly from an old German cookbook. It called for scalded milk which used to be done to kill bacteria in milk, and yeast cakes which translates to using dry active yeast. Preparation time includes the time for the dough to rise. These are quite easy to make and my kids really liked them. Enjoy!

Provided by Nif_H

Categories Dessert

Time 1h25m

Yield 30 doughnuts

Number Of Ingredients 11

Ingredients

1 (1/4 ounce) package dry active yeast
1/4 cup slightly warm water (not hot!)
2 cups milk, divided
5 cups flour, divided
1 tablespoon butter, room temperature
2 tablespoons white sugar
2 eggs
1 teaspoon salt
1 cup seedless raisin
vegetable oil (for frying)
powdered sugar, for decoration (icing sugar)

Steps:

In a medium bowl, dissolve yeast in water. Add 1 cup milk and 1 cup flour. Cover and let rise for 30 minutes.
In a large bowl, cream butter and sugar together with a fork. Then mix in the eggs, one at a time.
Add in flour, salt, raisins, yeast mixture and milk. Stir until completely blended. I used a rubber spatula to scrape down the sides of the bowl.
Cover and let rise for 30 minutes.
Heat oil to 375°F.
Drop batter by the tablespoon into the hot oil. I used 2 spoons to help scoop the batter out of one with the other. When one side of the doughnut is browned, flip over and cook on other side.
Set doughnuts on paper towels to drain. After placing on serving plate, sprinkle with powdered sugar.

Nutrition Facts : Calories 112.9, Fat 1.6, SaturatedFat 0.8, Cholesterol 17.4, Sodium 94, Carbohydrate 21.4, Fiber 0.8, Sugar 3.8, Protein 3.4

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