Deutsche Donuts German Doughnuts Food
FASTNACHTS (GERMAN DOUGHNUTS)
This is a traditional German recipe, usually made on Shrove Tuesday to use up the lard before Lent begins. Don't worry, you can fry them in vegetable oil instead of lard! Either way, they're delicious!
Provided by Kree6528
Categories Yeast Breads
Time 3h30m
Yield 25 doughnuts
Number Of Ingredients 7
Steps:
- Dissolve yeast in lukewarm milk.
- Sift in flour and salt in bowl.
- Make a hole in the center.
- Pour dissolved yeast and all other ingredients into the hole and mix until not sticky.
- Cover and let rise until doubled.
- Punch down, then let rest for 10 minutes.
- Roll out to about 1/4-inch and cut.
- Let rise another 20-30 minutes.
- Fry in deep fat until light brown.
- While still hot, roll in sugar.
DEUTSCHE DONUTS (GERMAN DOUGHNUTS)
I come from German heritage which is probably why I especially like looking through German recipes. I have modified this recipe slightly from an old German cookbook. It called for scalded milk which used to be done to kill bacteria in milk, and yeast cakes which translates to using dry active yeast. Preparation time includes the time for the dough to rise. These are quite easy to make and my kids really liked them. Enjoy!
Provided by Nif_H
Categories Dessert
Time 1h25m
Yield 30 doughnuts
Number Of Ingredients 11
Steps:
- In a medium bowl, dissolve yeast in water. Add 1 cup milk and 1 cup flour. Cover and let rise for 30 minutes.
- In a large bowl, cream butter and sugar together with a fork. Then mix in the eggs, one at a time.
- Add in flour, salt, raisins, yeast mixture and milk. Stir until completely blended. I used a rubber spatula to scrape down the sides of the bowl.
- Cover and let rise for 30 minutes.
- Heat oil to 375°F.
- Drop batter by the tablespoon into the hot oil. I used 2 spoons to help scoop the batter out of one with the other. When one side of the doughnut is browned, flip over and cook on other side.
- Set doughnuts on paper towels to drain. After placing on serving plate, sprinkle with powdered sugar.
Nutrition Facts : Calories 112.9, Fat 1.6, SaturatedFat 0.8, Cholesterol 17.4, Sodium 94, Carbohydrate 21.4, Fiber 0.8, Sugar 3.8, Protein 3.4
More about "deutsche donuts german doughnuts food"
BERLINER (GERMAN DOUGHNUT) - TARA'S MULTICULTURAL TABLE
In a small bowl, combine warm milk and butter, stirring to melt. Sprinkle yeast over the milk and stir to combine. Let sit until yeast softens and …
From tarasmulticulturaltable.com
4.5/5 (2)Category BreakfastCuisine GermanTotal Time 2 hrs 8 mins
From tarasmulticulturaltable.com
4.5/5 (2)Category BreakfastCuisine GermanTotal Time 2 hrs 8 mins
- In a small bowl, combine warm milk and butter, stirring to melt. Sprinkle yeast over the milk and stir to combine. Let sit until yeast softens and begins to foam, about 10 minutes.
- In the bowl of a large food processor fitted with a dough blade, combine flour, sugar, and salt. Add milk and egg yolks. Process until a smooth dough forms.
- Place the dough in a lightly greased bowl, turning to coat. Cover and let rise until doubled, about 1 hour. Time permitting, place bowl in refrigerator after doubling to chill, making the dough easier to roll out.
- On a lightly floured surface, roll the dough until it is 1/2 inches thick. Cut with a 3 inch circular cutter and allow the cut doughnuts to rise until puffy, about 30 minutes.
BEST GERMAN JELLY DOUGHNUTS (BERLINER) - ESTER KOCHT
German jelly filled doughnuts: Kreppel, Berliner, Pfannkuchen. Krapfen, Faschingskrapfen or whatever you call them, are ”MUST haves” for …
From esterkocht.com
5/5 (1)Estimated Reading Time 8 minsCuisine Austrian, European, GermanTotal Time 2 hrs
From esterkocht.com
5/5 (1)Estimated Reading Time 8 minsCuisine Austrian, European, GermanTotal Time 2 hrs
- Warm the milk and melt the butter in a microwave or pot separately and let cool. Then crack the eggs in a bowl and mix well using a fork. Combine fresh yeast and 1 tablespoon of sugar in a bowl. Using a spoon break the yeast into small pieces and mix well. Leave the mixture for 10 minutes or until you have a watery mixture. If you're using dry yeast, add 2 tablespoons flour (from the 1 kg (8 cups) flour), 1 tablespoon sugar (from the 100 g (¼ cup+ 2 tbs) sugar) and yeast to the jar with with half of lukewarm milk. Stir well and let the mixture stand for at least 5 minutes.
- Put the flour, the remaining sugar and salt in a bowl and mix well. Make a hole in the middle, then pour in the yeast - sugar mixture in the middle. Cover the yeast with flour, so that the yeast will not come in contact with the following ingredients. Add the eggs, followed by melted and lukewarm butter.
- Start mixing, while adding the lukewarm milk slowly. Add rum while the dough is busy kneading, then sunflower oil and knead. Knead the dough very well, until you see bubbles in the dough or until it's no more sticking on the walls of the bowl.
- Put the dough in the greased bowl. Pour few drops of oil on the dough, so that the dough will not dry out. Using your hands, apply the oil evenly and cover with a kitchen cloth. Let the dough rise for about 1 hour in a warm place.
GERMAN DOUGHNUTS RECIPE (AUSGEZOGENE KRAPFEN) - ESTER KOCHT
Crack the eggs into another bowl and beat until blended. 4. Put the flour, the remaining sugar, vanilla sugar and a pinch of salt in a bowl. Make a …
From esterkocht.com
5/5 (1)Estimated Reading Time 7 minsCuisine European, GermanTotal Time 2 hrs 5 mins
From esterkocht.com
5/5 (1)Estimated Reading Time 7 minsCuisine European, GermanTotal Time 2 hrs 5 mins
- Heat milk and butter in a pot at medium heat. Stir continuously until butter has melted. Remove from the pot from the heat and let the mil-butter mixture cool. Next combine fresh yeast and 1 tablespoon of sugar in a bowl. Using a spoon break the yeast into small pieces, then mix well until you have a watery mixture. Leave the mixture for 10 minutes. If you're using dry yeast, see how to activate dry yeast here.Put the flour, the remaining sugar, vanilla sugar and a pinch of salt in a bowl. Make a hole in the middle, then pour in the yeast - sugar mixture in the middle. Mix well. Add the eggs, then start mixing and slowly adding the lukewarm milk - butter mixture. Finally add slowly the fruit brandy shot while the dough is busy kneading.
- Add a tablespoon of sunflower oil and knead. Knead the dough very well, until you see bubbles in the dough or until it's no more sticking on the walls of the bowl.Put the dough in the greased bowl. Pour few drops of oil on the dough,so that the dough will not dry out. Using your hands, apply the oil evenly and cover with a kitchen cloth. Let the dough rise for 30 minutes in a warm place.
- In the meantime, take an old cloth, spread it out and lightly flour it. The cloth must be spread out in that way that you'll be able to cover the dough balls with it later. Next, oil the cutting board and your hands. Take two tablespoons of the dough and put them directly on the cutting board. Using your hand, form a smooth ball! Do not use flour, use oil!Put the rolled balls on the kitchen cloth. Put a drop of oil on the surface of each and every ball and massage it nicely. Repeat the process, until you have used up the dough. Cover with the plastic dust sheet and then with a table cloth. Let the dough balls rise for 30 minutes or until they have doubled in size.
- Turn the preserving jar the other way round. Such that the bottom is up. Cover the bottom with a plastic film. Using a rubber ring, fasten the plastic film and oil the surface. Heat the oil in the pot and medium-low heat. Then oil your hands and take a dough ball. Using your hands pull the dough starting from the middle and going to the edges, while pulling. Next put the dough on glass, the exactly same way it was in your hands without turning it. Then keep pulling on the sides, such that the middle is thinner than the sides.
GERMAN DROP DOUGHNUTS RECIPE BY UNCLE.SAMS.KITCHEN | …
Directions. MAKING 1) Combine and sift together the flour, sugar, baking powder, salt and cinnamon. 2) In a bowl, add the egg and beat well. …
From ifood.tv
Baking powder 2 TeaspoonFlour 2 Cup (32 tbs)Cinnamon 1 TeaspoonCalories 2119 per serving
From ifood.tv
Baking powder 2 TeaspoonFlour 2 Cup (32 tbs)Cinnamon 1 TeaspoonCalories 2119 per serving
SCHMALZKUCHEN (LITTLE GERMAN DOUGHNUTS) RECIPE
Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. …
From thespruceeats.com
4.3/5 (33)Total Time 43 minsCategory Breakfast, Brunch, Dessert, SnackCalories 54 per serving
From thespruceeats.com
4.3/5 (33)Total Time 43 minsCategory Breakfast, Brunch, Dessert, SnackCalories 54 per serving
BERLINER (DOUGHNUT) - WIKIPEDIA
A Berliner is a German doughnut with no central hole, made from sweet yeast dough fried in fat or oil, with a marmalade or jam filling like a jelly doughnut, …
From en.wikipedia.org
Main ingredients Yeast dough, marmalade or jam, …Variations CustardPlace of origin Germany and Central EuropeAlternative names Berliner, Pfannkuchen, Kreppel, Krapfen, Bismarck
From en.wikipedia.org
Main ingredients Yeast dough, marmalade or jam, …Variations CustardPlace of origin Germany and Central EuropeAlternative names Berliner, Pfannkuchen, Kreppel, Krapfen, Bismarck
ORIGINAL GERMAN DOUGHNUT RECIPE | HOMEMADE KREPPEL, BERLINER
Original German Doughnut Recipe – Kreppel, Berliner, Krapfen. This original German Doughnut Recipe is handed down from generation to …
From theomaway.com
Reviews 2Estimated Reading Time 3 mins
From theomaway.com
Reviews 2Estimated Reading Time 3 mins
DEUTSCHE DONUTS (GERMAN DOUGHNUTS) - MASTERCOOK
Deutsche Donuts (German Doughnuts) Deutsche Donuts (German Doughnuts) Date Added: 12/1/2015 Source: www.food.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: …
From mastercook.com
From mastercook.com
BERLINER - EASY GERMAN DONUTS RECIPE - BITTY BAKES
German Donuts are so easy to make, since no worries about the proper hole in the middle. 5 from 5 votes. Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 2 mins. Total …
From bittybakes.com
5/5 (5)Estimated Reading Time 5 minsCategory DessertTotal Time 12 mins
From bittybakes.com
5/5 (5)Estimated Reading Time 5 minsCategory DessertTotal Time 12 mins
- First step is to activate Yeast by adding Warm Water to Yeast. Let it sit for 2 minutes, meanwhile prepare the rest.
BAVARIAN DONUTS & HOW TO MAKE THEM | CRAFT BEERING
Fry the Donuts . Step 1. Heat enough oil to fill your frying pan about 2-3 inches deep. Maintaining 340-350 F is essential so do not futz with the heat and do not fry more than …
From craftbeering.com
5/5 (6)Total Time 1 hr 55 minsCategory Beer Garden MenuCalories 169 per serving
From craftbeering.com
5/5 (6)Total Time 1 hr 55 minsCategory Beer Garden MenuCalories 169 per serving
- Warm up the milk (not to exceed 90 F) and pour in the bowl of a stand up mixer. Add the sugar and the yeast, gently stir and cover. Let sit for 10-15 minutes for the yeast to activate.
- Add the flour, salt, butter and eggs to the milk and yeast mixture. Using the dough hook attachment and medium-low speed process the dough until it pulls away from the sides of the bowl. It should be soft, but not sticky. Cover with plastic wrap and let sit in a warm place until it doubles in size.
- Once the dough has risen move it to a clean, floured surface. Divide it in two, then each part in two again and so on until you have 16 parts (do not worry about exact weight). Shape the parts into balls, space them apart and brush them with a bit of oil so they do not dry out. Cover them with plastic and then with a towel and let them rise for about 15-20 more minutes.**
- Once the balls have doubled in size heat enough oil to cover a frying pan about 2-3 inches deep (using a large pot is easier, less splatter) to 340-350 F. Shape two-three donuts at a time and fry. The easiest way to shape them is to press your thumb into the center of each dough ball a couple of times until it flattens and widens. The sides should remain raised. For other shaping methods refer to the pictures in the post.
GERMAN BERLINER DONUTS ORIGINAL RECIPE
DEUTSCHE DONUTS (GERMAN DOUGHNUTS) I come from German heritage which is probably why I especially like looking through German recipes. I have modified this recipe slightly from an old German cookbook. It called for scalded milk which used to be done to kill bacteria in milk, and yeast cakes which translates to using dry active yeast. Preparation time includes the …
From tfrecipes.com
Calories 112.9Fat 1.6Cholesterol 17.4SaturatedFat 0.8
From tfrecipes.com
Calories 112.9Fat 1.6Cholesterol 17.4SaturatedFat 0.8
DOUGHNUTS AKA DONUTS: A CENTURIES-OLD GERMAN CREATION ...
Doughnuts aka Donuts: A Centuries-Old German Creation. January 1, 2017 GW Administrator CULINARY, HISTORY 0. Since the early 20th century, doughnuts have been a popular treat in the United States. More than 10 billion doughnuts are consumed annually in the US, due in part to the large-scale expansion of corporations like Krispy Kreme and Dunkin …
From german-world.com
Estimated Reading Time 3 mins
From german-world.com
Estimated Reading Time 3 mins
THE BEST DONUT SHOPS IN BERLIN, GERMANY - CULTURE TRIP
HOW TO MAKE BERLINER DOUGHNUTS: A TRADITIONAL GERMAN RECIPE
Place the dough in a warm, dry place to prove for about 30 minutes or until tripled in size. Remove the dough from its bowl and knead for a few minutes. Cut the dough into 12 equal parts (approx. 80g each) and roll into nice, even balls. Place on a flat, floured tray and press each ball flat for a few seconds.
From teawithmum.com
Cuisine GermanEstimated Reading Time 8 minsCategory SnackCalories 1418 per serving
From teawithmum.com
Cuisine GermanEstimated Reading Time 8 minsCategory SnackCalories 1418 per serving
DOUGHNUTS: A GERMAN CREATION FROM THE 1400S – @GERMANYINUSA
Although doughnut-like delicacies existed throughout Europe for centuries, the first written reference of a jelly doughnut (called Gefüllte Krapfen in German) was in a cookbook from 1485. The cookbook, titled Küchenmeisterei (“Mastery of the Kitchen”) was published in Nuremberg and was one of the first to be reproduced with Johannes Gutenberg’s printing press.
From germanyinusa.com
Estimated Reading Time 3 mins
From germanyinusa.com
Estimated Reading Time 3 mins
HOW TO SAY JELLY DOUGHNUT IN GERMAN? – JUNE29.COM
Berliner is also the vulgate idiom for a jelly doughnut, and thus Kennedy’s seminal ‘Ich bin ein Berliner’ was greeted by the Teutonic crowds with a delight only apparently political. Table of contents. 1. how do you say i’m a jelly donut in german? 2. does berliner mean donut? 3. what is wrong with ich bin ein berliner? 4. who called themselves a jelly donut? 5. is ich bin …
From june29.com
From june29.com
DONUT - TRANSLATION IN GERMAN - BAB.LA
English How to use "donut" in a sentence. Gold foil can be shaved to put on top of chocolates to donuts. Their buttermilk donut with maple glaze is nearly orgasmic. Put a mirror in front of the sugary donuts. The semifreddo lacked that coffee kick while the donuts were a bit tough.
From en.bab.la
From en.bab.la
HOW TO MAKE BERLINER DOUGHNUTS: A TRADITIONAL GERMAN ...
How To Make Jelly Doughnuts - German Berliner. Recipe for 12. 500g flour 1 cube fresh yeast 200ml lukewarm milk. 2-1/2 cups Confectioner's sugar, 4 tablespoons margarine and 1 teaspoon vanilla. Add enough milk to make a thin glaze. Drizzle the glaze over the slightly warm doughnuts or dip doughnuts in the glaze. For powdered doughnuts: Shake slightly warm doughnuts in a …
From foodnewsnews.com
From foodnewsnews.com
DEUTSCHE DONUTS (GERMAN DOUGHNUTS) RECIPE - FOOD.COM ...
Jun 28, 2014 - I come from German heritage which is probably why I especially like looking through German recipes. I have modified this recipe slightly from an old German cookbook. It called for scalded milk which used to be done to kill bacteria in milk, and yeast cakes which translates to using dry active yeast. Preparation time in…
From pinterest.co.uk
From pinterest.co.uk
PROJECT.DOUGHNUT - HOME - FACEBOOK
Project.doughnut. 103,945 likes · 2,313 talking about this · 27 were here. Hand made doughnuts like you've never seen! Available for delivery across the …
From facebook.com
From facebook.com
DEUTSCHE DONUTS (GERMAN DOUGHNUTS) RECIPE - FOOD.COM ...
Nov 3, 2018 - I come from German heritage which is probably why I especially like looking through German recipes. I have modified this recipe slightly from an old German cookbook. It called for scalded milk which used to be done to kill bacteria in milk, and yeast cakes which translates to using dry active yeast. Preparation time in…
From in.pinterest.com
From in.pinterest.com
HOW TO SAY DOUGHNUT IN GERMAN - WORDHIPPO
The German for doughnut is Krapfen. Find more German words at wordhippo.com!
From wordhippo.com
From wordhippo.com
19 QUARK DOUGHNUTS IDEAS | DOUGHNUTS, FOOD, RECIPES
Dec 20, 2014 - Beautiful fresh doughnuts made with quark. See more ideas about doughnuts, food, recipes.
From pinterest.com
From pinterest.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
Deutsche Donuts (German Doughnuts) Source: Genius Kitchen(food.com) Estimated Nutritional Profile . Nutrient Quantity; Total fats (g) 218.631: Carbohydrates (g) 321.7075: Protein (g) 190.619: Energy (kCal) 3751.124: Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) 0.0000: Fatty acids, total saturated 18:4 (g) 0.0000: Copper, Cu (mg) 14.4604: Fatty acids, …
From cosylab.iiitd.edu.in
From cosylab.iiitd.edu.in
DONUTOPIA - HOME OF BEST DOUGHNUTS
Australia’s Favourite Donut. Donutopia specialize in custom made artisian donuts created in small batches for a big following. Our donuts are crafted across multiple locations and are carefully designed to make you fall in love. Plus, they're always made to order - just the way you like. Create Your Own Donut 1. Enter the world of creativity and unleash your inner culinary …
From donutopia.com.au
From donutopia.com.au
GERMAN DONUTS | RECIPES YOU
Fastnachts German Doughnuts Recipe Food Com Recipe Fastnachts Recipe Doughnut Recipe Recipes . Our cakes and European pastries are baked in a traditional European style following practices styles and flavors that have been passed down from old family recipes. German donuts. Berliner is a traditional German pastry with no central holes filled with Jam or …
From graymailbox.blogspot.com
From graymailbox.blogspot.com
GERMAN TRANSLATION OF “ DOUGHNUT” | COLLINS ENGLISH-GERMAN ...
German Translation of “ doughnut” | The official Collins English-German Dictionary online. Over 100,000 German translations of English words and phrases.
From collinsdictionary.com
From collinsdictionary.com
FASTNACHTS (GERMAN DOUGHNUTS) RECIPE - FOOD.COM | RECIPE ...
Nov 2, 2014 - This is a traditional German recipe, usually made on Shrove Tuesday to use up the lard before Lent begins. Don't worry, you can fry them in vegetable oil instead of lard! Either way, they're delicious! Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe ...
From pinterest.ca
From pinterest.ca
GERMAN TRANSLATION OF “DONUT” | COLLINS ENGLISH-GERMAN ...
German Translation of “donut” | The official Collins English-German Dictionary online. Over 100,000 German translations of English words and phrases.
From collinsdictionary.com
From collinsdictionary.com
KREPPEL - JAM DOUGHNUTS - GERMANYINSIDERFACTS
Instructions. * sift the flour into a mixing bowl, add the dried yeast and mix well. * melt the butter in warm milk, but don't cook the milk. * add the milk-butter mixture, sugar, salt, eggs, and vanilla essence to the flour. * stir with a mixer at low level until ingredients are combined, then mix at high level for about 5 minutes until the ...
From germany-insider-facts.com
From germany-insider-facts.com
GERMAN DONUTS – EASY RECIPES
Fastnachts German Doughnuts Recipe Food Com Recipe Fastnachts Recipe Doughnut Recipe Recipes . Our cakes and European pastries are baked in a traditional European style following practices styles and flavors that have been passed down from old family recipes. German donuts. Berliner is a traditional German pastry with no central holes filled with Jam or …
From devenquayside.blogspot.com
From devenquayside.blogspot.com
GERMAN DONUTS - DELICIOUS RECIPES
welcome to the littest channel on the tube. juliaユリア ドイツドレスデン出身高校時代に交換留学で大分県に来たのを機に日本語を勉強し出すライプチヒの大学に通う時には愛知県に留学大学卒業後東京でお仕事修行中 日本のドイツ語学習者に役...
From nabilabahagianya.blogspot.com
From nabilabahagianya.blogspot.com
DONUTS (ALBUM) - WIKIPEDIA
Donuts is the second studio album by the American hip hop producer J Dilla, released on February 7, 2006, by Stones Throw Records.It was released on the day of his 32nd birthday, three days before his death. The album was recorded in 2005, largely during J Dilla's extended stay at Cedars-Sinai Medical Center due to complications from thrombotic thrombocytopenic …
From en.wikipedia.org
From en.wikipedia.org
DEUTSCHEDONUTSGERMANDOUGHNUTS RECIPES
DEUTSCHE DONUTS (GERMAN DOUGHNUTS) I come from German heritage which is probably why I especially like looking through German recipes. I have modified this recipe slightly from an old German cookbook. It called for scalded milk which used to be done to kill bacteria in milk, and yeast cakes which translates to using dry active yeast. Preparation time includes the …
From tfrecipes.com
From tfrecipes.com
BERLINER PFANNKUCHEN - GERMANFOODS.ORG
BERLINER / KRAPFEN / DONUTS | GERMAN TO ENGLISH | FOOD & DRINK
Frittierte Produkte (z.B. ... Some of these cookies are essential to the operation of the site, while others help to improve your experience by providing insights into how the site is being used.
From proz.com
From proz.com
NATIONAL DONUT DAY (JUNE 3RD, 2022) – DAYS OF THE YEAR
Doughnuts didn’t become widely available for public consumption unti the 1920s when inventor, Adolph Levitt, created a gadget to mass-produce doughnuts from his bakery. Word caught on, and by 1934 at Chicago’s world fair, doughnuts had become poster material. People the world over soon began to fall in love with these tasty offerings.
From daysoftheyear.com
From daysoftheyear.com
DOUGHNUT - TRANSLATION IN LEO’S ENGLISH ⇔ GERMAN DICTIONARY
What can you call a doughnut or similar pastry in different German dialects? 13 Replies: Doughnut: Last post 14 Feb 08, 11:43: Hallihallo Ich hätte eine Frage beüglich dem Sprachausdruck Doughnut, klar, ich weiß das es… 1 Replies: doughnut(s) - Krapfen: Last post 09 Mar 11, 16:31: Google Singular und Plural sind im Deutschen gleich! 95 Replies: …
From dict.leo.org
From dict.leo.org
DOUGHNUTS RECIPES : FOOD NETWORK | FOOD NETWORK
Best 5 Doughnut Recipes. Article. Indulge in Food Network's top-five doughnut recipes with the help of how-tos from Ree Drummond, Ina Garten, Giada De Laurentiis and more chefs.
From foodnetwork.com
From foodnetwork.com
GERMAN BERLINER DOUGHNUT RECIPE - FOOD NEWS
Ingredients for Original German Doughnut Recipe: 750 g (1.5 lbs) of all-purpose flour 100 g (3.5 oz) of sugar 200 g (7 oz) of melted butter 3 eggs size XL 375 ml (12.5 oz) of lukewarm milk 2 packages of dry yeast 1 pinch of salt grated peel of 1 lemon vegetable oil (amount of oil for frying depends on the size of your pan)
From foodnewsnews.com
From foodnewsnews.com
FASTNACHTS (GERMAN DOUGHNUTS) RECIPE - FOOD.COM | RECIPE ...
Feb 16, 2013 - This is a traditional German recipe, usually made on Shrove Tuesday to use up the lard before Lent begins. Don't worry, you can fry them in vegetable oil instead of lard! Either way, they're delicious! Feb 16, 2013 - This is a traditional German recipe, usually made on Shrove Tuesday to use up the lard before Lent begins. Don't worry, you can fry them in …
From pinterest.ca
From pinterest.ca
DOUGHNUTS TRANSLATION IN GERMAN | ENGLISH-GERMAN ...
Ich bekam eine große Spende sowie all diese Donuts. Doughnuts: Drain fried doughnuts on paper towels. Lassen Sie die frittierten Doughnuts auf Küchenpapier abtropfen. These crooks will pay for my doughnuts. Diese Diebe werden meine Doughnuts bezahlen. Krapfen: I'll just open the doughnuts. Ich mache mal die Krapfen auf. The guys met up every Sunday. Mom made …
From dictionary.reverso.net
From dictionary.reverso.net
GERMAN FASTNACHTS, GERMAN RECIPES, KITCHEN PROJECT GERMAN ...
GERMAN FASTNACHTS (DROP DONUTS) The Lutherans call these Fastnachts and are supposed to eat them on Shrove Tuesday; the Mennonites call them Raised Doughnuts and will eat them any time. They're wonderful, warm or cold, with maple syrup, or sprinkled with sugar 1 packet of yeast dissolved in 1/2 cup warm water with 1 tsp sugar 1 cup hot, mashed potatoes …
From kitchenproject.com
From kitchenproject.com
GERMAN HOMEMADE DOUGHNUT RECIPE - HOW TO MAKE JELLY …
How To Make Jelly Doughnuts - German Berliner. Recipe for 12. 500g flour 1 cube fresh yeast 200ml lukewarm milk 50g sugar 5 egg yolks 70g butter salt oil jelly (jam) of your choice powder sugar Sieve the flour in a large bowl. Make a well in the centre and crumble in the yeast. Add 3 tablespoons milk and 1 teaspoon of sugar and mix together. Dust over some flour and cover …
From tasty-german-recipe.com
From tasty-german-recipe.com
DEUTSCHE DONUTS (GERMAN DOUGHNUTS) RECIPE - FOOD.COM ...
Nov 28, 2012 - I come from German heritage which is probably why I especially like looking through German recipes. I have modified this recipe slightly from an old German cookbook. It called for scalded milk which used to be done to kill bacteria in milk, and yeast cakes which translates to using dry active yeast. Preparation time in…
From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
