Basmati Coconut Rice With Mushrooms And Zucchini Food
COCONUT RICE
The rice in this dish is cooked in a mixture of both coconut milk and water which gives it that slightly sweet and nutty flavor. Coconut milk is also jam-packed with nutrients and can help to lower cholesterol.
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Saute 2 tablespoons minced ginger in a saucepan with butter. Add 1 cup rinsed basmati rice, 1 cup coconut milk, 1 cup water and a pinch of salt. Bring to a boil, then reduce heat; cover and simmer until the liquid is absorbed, 15 minutes. Let stand 10 minutes off the heat; fluff with a fork. Garnish with cilantro and cashews.
COCONUT RICE
Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor.
Provided by Emma Maher
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 7
Number Of Ingredients 3
Steps:
- In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
- Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.
Nutrition Facts : Calories 535.4 calories, Carbohydrate 56.8 g, Fat 33.2 g, Fiber 2.1 g, Protein 8.1 g, SaturatedFat 29 g, Sodium 19.8 mg, Sugar 0.2 g
BASMATI RICE WITH COCONUT MILK AND GINGER
A perfectly cooked pot of plain white rice is a beautiful thing indeed. But basmati rice that's been cooked in a mixture of chicken broth and coconut milk then seasoned with a little chopped fresh ginger and scallions? That's borderline transcendent. The ginger doesn't overpower the rice here - you'll taste the mellow coconut first and the kicky notes of ginger second - so it makes an ideal accompaniment to stir-fries and braises.
Provided by Amanda Hesser
Categories easy, quick, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place rice in a fine strainer, and rinse with cold water until water runs clear. Transfer to a medium saucepan. Add 1 cup water, coconut milk, chicken broth and salt. Cover, and place over medium-high heat. Bring liquid to a boil, then reduce and simmer until liquid has been absorbed and rice is tender, about 15 minutes.
- Remove from heat, and stir in scallions and ginger. Add a little more coconut milk if rice is too dry. Season to taste with salt. Serve.
Nutrition Facts : @context http, Calories 532, UnsaturatedFat 2 grams, Carbohydrate 80 grams, Fat 19 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 16 grams, Sodium 574 milligrams, Sugar 1 gram
BASMATI COCONUT RICE WITH MUSHROOMS AND ZUCCHINI
Boiled rice is fine but often improves when other ingredients are added. The mushrooms and zucchini add texture and flavour to this dish. It is also a lot more colourful, serve with chicken dishes and curries.
Provided by Brian Holley
Categories Long Grain Rice
Time 17m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt 1 oz of butter in a medium sized pan and fry the rice and cumin seeds till the rice is translucent.
- To the rice add the coconut, stock cube and lemon rind, and water. Bring to the boil, stir rice ONCE, reduce heat cover the pan and cook for 12 minutes turn heat off and leave to stand.
- While the rice is cooking :-.
- Melt the other oz butter in a frying pan and fry the mushrooms and zucchini till just soft. Add to the rice and serve.
Nutrition Facts : Calories 509.9, Fat 19, SaturatedFat 11.8, Cholesterol 30.6, Sodium 390, Carbohydrate 76.5, Fiber 5.4, Sugar 2.9, Protein 10.1
COCONUT BASMATI RICE
Provided by Amber Levinson
Categories Fruit Rice Side Vegetarian Quick & Easy Bon Appétit Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Combine 2 cups water, coconut milk, sugar, and salt in heavy large saucepan. Bring to simmer, then stir in rice. Cover, leaving slight opening for steam to escape. Reduce heat to medium-low and simmer 12 minutes. Cover tightly, remove from heat, and let stand 10 minutes. Transfer rice to bowl; sprinkle with toasted coconut.
QUICK COCONUT BASMATI RICE
Make and share this Quick Coconut Basmati Rice recipe from Food.com.
Provided by Magicshell
Categories Asian
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Rinse the rice in a fine mesh strainer until the water runs clear.
- Put the rice, water, coconut milk, salt and pepper in a rice cooker. Turn it on and let it cook. Fluff rice with a fork before serving. Easy and delicious.
Nutrition Facts : Calories 358, Fat 13, SaturatedFat 10.1, Sodium 13.6, Carbohydrate 55, Fiber 2.4, Sugar 0.6, Protein 6.5
COCONUT BASMATI RICE
This is from the "Moosewood Restaurant Cooks at Home" where they suggest serving this dish with curry.
Provided by Mrs.Habu
Categories White Rice
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Bring water to the boil.
- While water heats, rinse the rice well.
- When water boils, stir in the rice and all of the remaining ingredients.
- Return to a boil.
- Stir, cover, reduce heat to low and simmer for 15 minutes.
- Take off the heat and allow rice to rest for 10 minutes.
- Remove the cinnamon stick, stir to fluff the rice and serve.
COCONUT BASMATI RICE
Make and share this Coconut Basmati Rice recipe from Food.com.
Provided by ratherbeswimmin
Categories White Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, add water; bring to a boil.
- Add the rice and remaining ingredients; stir to combine.
- Return to a boil.
- Stir, cover; reduce heat to low, and simmer for 15 minutes.
- Remove cinnamon stick and dried chile.
- Stir to fluff the rice and stir.
Nutrition Facts : Calories 253.6, Fat 7.4, SaturatedFat 5.6, Sodium 155.4, Carbohydrate 43.5, Fiber 2.3, Sugar 6.5, Protein 4.6
More about "basmati coconut rice with mushrooms and zucchini food"
BASMATI RICE WITH MUSHROOMS, EASY SIDE DISH FOR TWO.
Heat 1 tsp butter in a small skillet. Add rice and sauté, stirring for 2 - 3 minutes. Add stock and herbs, cover and cook rice for length of time on package. While rice cooks: Chop onion, mushrooms and mince garlic. Heat remaining 1 tsp …
From thymeforcookingkitchen.com
From thymeforcookingkitchen.com
EASY BASMATI COCONUT RICE - THE HUNGRY WAITRESS
Instructions. Bring 1 can of full fat unsweetened coconut milk, 1 cup water and 1 1/2 teaspoon of salt to a boil in a medium pot. Stir 1 cup of basmati rice into the coconut milk, cover with a lid, turn the heat to low and cook for 25-30 minutes …
From thehungrywaitress.com
From thehungrywaitress.com
BASMATI COCONUT RICE - COOK NOURISH BLISS
2019-12-11 Bring the mixture to a boil, then cover, turn down the heat and simmer for about 15 to 20 minutes, until the liquid is absorbed and the rice is tender.*. Turn off the heat, then let stand covered for 5 to 10 minutes …
From cooknourishbliss.com
From cooknourishbliss.com
MUSHROOM COCONUT FRIED RICE - REBEL RECIPES
2019-03-30 Directions. In a large frying pan, fry the onion with the oil on a medium heat until soft and starting to caramelise. Now add in the garlic & ginger and fry for a further minute. Now add in the mushrooms and cook for 4-5 …
From rebelrecipes.com
From rebelrecipes.com
VEGAN TURMERIC COCONUT BASMATI RICE RECIPE
2019-05-27 Dinner Recipes; Vegan Turmeric Coconut Basmati Rice; Vegan Turmeric Coconut Basmati Rice yellow, fluffy and delicious. Share; Like 6 ; 35m; Serves 6 ; Easy (1) Share it on your social network: Or you can just copy and …
From cook.me
From cook.me
COCONUT RICE (FLUFFY, NOT GLUEY!) | RECIPETIN EATS
2014-11-11 Rinse rice in water until the water runs pretty clear. (Note 1) Drain rice then soak in water for 15 minutes. Then drain. Add rice, coconut milk, water, sugar and salt into a small pot or large saucepan over medium high …
From recipetineats.com
From recipetineats.com
COCONUT BASMATI RICE RECIPE | RECIPES.NET
2022-03-21 Melt coconut oil, ghee, or clarified butter in a medium sauté pan on medium-low heat. Add the finely chopped onion and cook until golden for 8 to 10 minutes. Add the garlic, cayenne, and salt, and cook a minute more. Add the rice. Stir the rice into the onion mixture to coat with the oil or butter and cook for 3 more minutes, stirring ...
From recipes.net
From recipes.net
MUSHROOM AND COCONUT RECIPES (159) - SUPERCOOK
Supercook found 159 mushroom and coconut recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list mushroom and coconut. Order by: Relevance. Relevance Least ingredients Most ingredients. 159 results. …
From supercook.com
From supercook.com
MOOSEWOOD COCONUT BASMATI RICE RECIPE - SPARKRECIPES
While the water heats, rinse the rice well. When the water boils, stir in the rice and all of the remaining ingredients. Return to a boil. Stuir, cover, reduce the heat to low, and simmer fo 15 minutes. Remove the cinnamon stick and the optional chile, stir to fluff the rice and serve. Number of Servings: 2.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
BASMATI RICE WITH MUSHROOMS, BROCCOLI AND ONION
1. In a large non-stick saucepan, heat 1 tbsp olive oil over medium-high heat. Add the onions; cook until tender and browned on both sides (about 7 minutes). 2. Add the garlic; cook until it begins to brown, about 2 minutes. Add the rice; heat until it is toasted and hot. Add the paprika and mix well. Add the white wine and cook until all the ...
From bigoven.com
From bigoven.com
BASMATI RICE WITH HAM AND MUSHROOMS - CELINE'S RECIPES
Preparation of the mushroom stew with ham. Chop the onions and bell pepper. Add to the casserole and fry the onion and bell pepper over low heat, until golden. It would be about 10 minutes. We also chop the carrots and ham in a mincer (it has to be very chopped).
From celinesrecipes.com
From celinesrecipes.com
ZUCCHINI RICE RECIPE MADE WITH BASMATI RICE - MAHATMA® RICE
Instructions. Start enjoying your meal sooner with this quick, easy, and delicious Zucchini Rice side, perfect for pairing with your favorite main. Step 1. Cook rice according to package directions; stir in zucchini halfway through cooking time. Step 2. Fluff rice with fork. Stir in Parmesan cheese, green onions, cilantro and basil.
From mahatmarice.com
From mahatmarice.com
INSTANT POT MUSHROOM COCONUT RICE PILAF | KITCHEN - HOSKINS
2018-10-05 Instructions. Set Instant Pot in Saute setting. When hot, add butter and let melt. Add next 5 ingredients (onion, jalapeno pepper, garlic, ginger and salt). Saute for 3-4 minutes, until it starts to get translucent. Add mshrooms and saute for 1-2 minutes. Press cancel. Add rice, coconut milk and water, stir well.
From kitchenathoskins.com
From kitchenathoskins.com
BASMATI RICE WITH MUSHROOMS, CORN AND VEGAN PESTO
From The Vegan Chronicle comes this great recipe using Native Forest® Organic White, Crimini or Portobello Mushrooms Basmati Rice with Mushrooms, Corn and Vegan Pesto Ingredients: 2 teaspoons olive oil 2 cups (4 cans) sliced mushrooms (Native Forest® Organic White, Crimini or Portobello Mushrooms) 1 cup sliced green onions 2 cups uncooked basmati rice 3/4 cup …
From edwardandsonsrecipes.org
From edwardandsonsrecipes.org
BASMATI RICE WITH MUSHROOMS, BROCCOLI, AND ONION - BOUNTY FROM …
2017-05-04 Add the broccoli, cooking until al dente, about 3 minutes. Transfer the mushrooms and broccoli to the saucepan with the rice. Season with salt and pepper. Add ¼ cup of the chives. Cover the pan; remove from the heat and allow to sit for 5 minutes before serving. Spoon onto warm serving plates and sprinkle with the remaining chives and Parmesan ...
From bountyfromthebox.com
From bountyfromthebox.com
INDIAN MUSHROOM KORMA RECIPE WITH BASMATI RICE - SUCCESS® RICE
Korma 101. With its origins in India, korma is a dish of braised meat or vegetables cooked with cream, broth and spices to form a thick, gravy-like curry sauce.For our meat-free version, we combine sautéed mushrooms and zucchini, with coconut milk, curry spices and ground almonds.Served over aromatic Success® Basmati Rice, this is a simply stunning weeknight …
From successrice.com
From successrice.com
PERFECT COCONUT RICE (WITH A SECRET INGREDIENT!) - MINIMALIST BAKER …
2021-01-25 Add rice, coconut milk, water (or coconut water), sea salt, sugar (optional), and desiccated or shredded coconut (optional), to a large saucepan and bring to a boil over high heat. Once boiling, lower heat to a simmer and cover. Ensure it’s simmering and not boiling or the rice can cook too quickly. Simmer until water is completely absorbed ...
From minimalistbaker.com
From minimalistbaker.com
BASMATI COCONUT RICE - VEGAN RECIPE - THIS WIFE COOKS
2020-04-13 Instructions. Into a small saucepan over medium-high heat, add olive oil. When oil is hot, add the red onion. Cook, stirring frequently 3 minutes, until softened. Add the garlic and continue cooking an additional 1 minute. Add the coconut milk, Basmati rice, water, and sea salt. Gently stir just enough to combine.
From thiswifecooks.com
From thiswifecooks.com
ALL FOR ONE RECIPE BASMATI COCONUT RICE WITH MUSHROOMS AND ZUCCHINI
All for one recipe basmati coconut rice with mushrooms and zucchini is the best recipe for foodies. It will take approx 17 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make all for one recipe basmati coconut rice with mushrooms and zucchini at your home.. All for one recipe basmati coconut rice with mushrooms and …
From webetutorial.com
From webetutorial.com
COCONUT BASMATI RICE RECIPE | BON APPéTIT
2007-04-30 Preparation. Combine 2 cups water, coconut milk, sugar, and salt in heavy large saucepan. Bring to simmer, then stir in rice. Cover, leaving slight opening for steam to escape. Reduce heat to ...
From bonappetit.com
From bonappetit.com
BASMATI RICE WITH CRISPY CHICKPEAS, YOGURT AND HERBS RECIPE FROM ...
Mar 6, 2022 - A quick and easy recipe for Basmati Rice with Crispy Chickpeas, Yogurt and Herbs Recipe from Jessica Seinfeld. Mar 6, 2022 - A quick and easy recipe for Basmati Rice with Crispy Chickpeas, Yogurt and Herbs Recipe from Jessica Seinfeld. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.ca
From pinterest.ca
TURMERIC COCONUT BASMATI RICE - HEALTHYGIRL KITCHEN
2020-09-04 instructions. Bring water to boil in a pot that has a tight fitting lid. Once boiling, add the rice and other ingredients to the pot. Cover and turn stove down to a simmer. Let cook for 15 minutes or until all water is absorbed. Fluff with a fork and serve! Print Recipe.
From healthygirlkitchen.com
From healthygirlkitchen.com
BASMATI RICE WITH CHICKEN AND MUSHROOMS - MY FAVOURITE PASTIME
2019-05-10 Step By Step Photos. Stir fry the chicken 6-8 minutes or until cooked and no longer pink. Remove with a slotted spoon and set aside to cool. Cook the rice and simmer, covered for 10 minutes. Make the mushroom and chicken sauce and keep over a low simmer. Stir in the prepared mushroom and chicken sauce. Cover the pot and continue to simmer over ...
From myfavouritepastime.com
From myfavouritepastime.com
BASMATI COCONUT RICE WITH MUSHROOMS AND ZUCCHINI …
Steps: Saute 2 tablespoons minced ginger in a saucepan with butter. Add 1 cup rinsed basmati rice, 1 cup coconut milk, 1 cup water and a pinch of salt. Bring to a boil, then reduce heat; cover and simmer until the liquid is absorbed, 15 minutes. Let stand 10 minutes off the heat; fluff with a fork. Garnish with cilantro and cashews.
From tfrecipes.com
From tfrecipes.com
BACON MUSHROOM ZUCCHINI FRIED RICE - SUMPTUOUS SPOONFULS
2016-09-06 2 cups chopped chanterelle mushrooms; An 8 or 9-inch zucchini, chopped (about 2 cups) 1 – 2 carrots, peeled and chopped; 2 – 3 slices bacon, cooked and chopped; 3 cups cooked rice (I like to use basmati rice) A splash of soy …
From sumptuousspoonfuls.com
From sumptuousspoonfuls.com
FLUFFY COCONUT BASMATI RICE - THE BIG MAN'S WORLD
2014-12-29 Add the turmeric, sea salt, cumin and garam masala and stir once more and cover. Once bubbles start to appear, reduce the heat to low and allow to simmer for 20-25 minutes, or until all the liquid has been absorbed. Remove rice from the pot and using a …
From thebigmansworld.com
From thebigmansworld.com
BASMATI RICE WITH SAUTéED YELLOW SQUASH AND ZUCCHINI - SIMPLE …
1 small green zucchini. ½ white or yellow onion, diced. 1 tsp sea salt. ¼ tsp ground black pepper. 2 tbsp olive oil. 2 cups cooked basmati rice. Instructions. Cut the squash and zucchini in half, lengthwise and slice (will look like half moons). Heat skillet on stove on medium-high heat. Add olive oil. Add onions, squash and zucchini to ...
From simplejoyfulfood.com
From simplejoyfulfood.com
FLUFFY COCONUT BASMATI RICE – ALISA COOKS – RECIPES FROM THE GO …
2011-04-16 This rice goes wonderfully with bright stir-fries and Thai food. This recipe is Vegan, Dairy-Free, Egg-Free, Gluten-Free, Nut-Free, Soy-Free, and Sugar-Free. 2 Cups Basmati Rice (I used Texmati White Basmati Rice) 1/2 Cup Regular (full fat) Coconut Milk (the kind sold in cans) 3 Cups Water. 1/2 Teaspoon Salt.
From alisacooks.com
From alisacooks.com
BASMATI RICE WITH COCONUT - INA PAARMAN - PRODUCTS & RECIPES
Soak the rice in plenty of water for 30 minutes and drain. Place rice in a medium size saucepan, add coconut milk and measured water. Bring to the boil, cover with a lid. Simmer slowly for 10 minutes. Switch off the heat and leave rice to stand for 5 minutes. Fork through the Lemon & Black Pepper Seasoning. Place in serving dish and sprinkle ...
From paarman.co.za
From paarman.co.za
COCONUT CHICKPEA RICE RECIPE | EASY VEGAN DINNER IDEA
2021-01-28 1. Place 1 cup of basmati rice into a small sauce pan. Wash and drain the rice a couple of times to get rid of the excess starch 2. Toast the rice for a couple of minutes on medium high heat. Then, add in 1 cup of coconut milk 3. When the milk starts to bubble, give the rice a good stir to make sure nothing is grabbing the bottom of the pan ...
From richmegafood.com
From richmegafood.com
BASMATI RICE WITH TURMERIC AND MUSHROOMS RECIPE - FOOD NEWS
Stove Top. In a medium pot, combine the rinsed basmati rice with the coconut oil, turmeric, ground ginger, salt, onion powder, garlic powder and stock. Cover and bring to a boil; reduce heat and simmer (covered) for 15 minutes. Remove from heat and let sit for another 10 minutes before fluffing with a fork and serving.
From foodnewsnews.com
From foodnewsnews.com
SMOKY COCONUT RICE WITH WOOD EAR MUSHROOMS - GOURMANDELLE
2021-04-28 360ml (1 ½ cup) water. 120ml (½ cup) coconut milk. 1 red bell pepper, cut in thin strips. 30g (1 cup) dry wood ear mushrooms, hydrated for 10 minutes. 50g (⅓ cup) bamboo shoots. 50g (⅓ cup) chopped scallions. 1-2 Tbsps sweet chili sauce, or to taste depending on how sweet/spicy it is (I used Shan'Shi Chili sauce which is rather sweet than ...
From gourmandelle.com
From gourmandelle.com
INDONESIAN COCONUT RICE WITH CHICKEN AND ZUCCHINI - FOOD & WINE
In a large deep frying pan or Dutch oven, heat the cooking oil over moderately high heat. Sprinkle the chicken with 1/2 teaspoon of the salt and 1/4 teaspoon of the pepper.
From foodandwine.com
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love