Tequilaberry Salad Food

TEQUILABERRY SALAD AUTHENTIC RECIPE

Steps:

• Chop 1 head of lettuce and 1 head of cauliflower finely. Place together in a mixing bowl.
• Fry 1 pound of bacon until crisp. Drain grease and set aside.
• Mix together mayonnaise, vinegar, sugar, and parmesan cheese for salad dressing and whisk until thoroughly incorporated.
• Combine lettuce mixture with salad dressing until the lettuce is completely covered. Top with bacon pieces and any desired add-ins.
• Place in the refrigerator to chill for 30 minutes. Serve and enjoy!

TEQUILABERRY'S SALAD

Steps:

• 1. Cut up lettuce, Cauliflower, and crumble bacon and set aside.
• 2. For dressing mix 1 cup mayo, 1/4 c sugar and 3/4 c parmesean cheese. I add a touch of milk also to make it easier to mix. Adjust ingredients if needed as well.
• 3. Mix everything to together in a large bowl until dressing is combined evenly with the lettuce, cauliflower and bacon. Refrigerate for a half hour or until ready to serve. Enjoy!!

THAT ADDICTING SALAD

Steps:

• In a small bowl, mix together the mayonnaise, 1/4 cup Parmesan cheese, and sugar until well blended. Cover, and refrigerate overnight. Stir again just before using.
• In a large serving bowl, combine the lettuce, 1/2 cup Parmesan cheese, carrot, cauliflower, and bacon bits. Toss with chilled dressing just before serving.

TEQUILLABERRY SALAD

Steps:

• Mix dressing ingredients together.
• Cut lettuce into small pieces.
• Cauliflower chops up easier if you just shred it from the whole head rather than breaking the flowers off separately.
• Get ingredients all ready first, then toss just before serving.

TEQUILABERRY'S SALAD

Steps:

• Combine lettuce, cauliflower and bacon.
• Mix mayonnaise, vinegar and sugar.
• Add dressing to salad, add parmesan cheese. Serve immediately.
• I usually make up the dressing the day before and the rest of the salad and then mix together just before serving.