BAKED SANTA FE DIP
Steps:
- In a large mixing bowl combine the first 6 ingredients. Stir until well combined and then place in the refrigerator for at least 2 hours. Preheat oven to 350 degrees F. Place the cheese and corn mixture into a medium sized baking dish. Bake in the oven for 25 minutes and remove. Top with chopped tomato and parsley.
BAKED SANTA FE DIP
Baked Santa Fe Dip is easy to prep and a pleasure to eat.
Provided by Josh P
Categories Dips
Time 45m
Number Of Ingredients 12
Steps:
- Stir together cheeses, mayonnaise or salad dressing, corn, chili peppers, chipotle chili peppers, and garlic powder in a large mixing bowl. Spread mixture into a 9-inch quiche dish, shallow 1-quart casserole, or 9-inch pie plate. Cover and chill up to 24 hours. Combine tomato, green onion, and cilantro. Cover and chill up to 24 hours.
- To serve, bake cheese mixture in dish in a 350 degree oven about 25 minutes or until heated through. Spoon tomato mixture in the center. Serve with vegetable dippers and tortilla chips. Makes 28 servings.
Nutrition Facts : Calories 120 kcal, Carbohydrate 4 g, Protein 6 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 281 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 3 g, ServingSize 1 serving
BAKED SANTA FE CHEESE DIP
Thanks to Better Homes & Garden Holiday Cooking 1997 for this one. It's the most requested dip recipe in our family. I serve this one with Tostitos Scoops.
Provided by Julie Bs Hive
Categories Cheese
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a large mixing bowl stir together cheeses, mayonnaise, corn, chili peppers and garlic powder. (Mixture can be covered and chilled at this point for up to 24 hours).
- Combine tomato, green onion and cilantro. (Mixture can be covered and chilled at this point for up to 24 hours also).
- TO SERVE: Bake cheese mixture in an oven-proof dish in a 350° oven about 25 minutes or until heated through.
- Remove from over and spoon tomato mixture in the center.
- Serve with vegetable dippers or tortilla chips.
Nutrition Facts : Calories 317.4, Fat 23.8, SaturatedFat 12.5, Cholesterol 60.3, Sodium 539.3, Carbohydrate 11.8, Fiber 1.1, Sugar 3.2, Protein 15.8
SANTA FE SPINACH DIP
Cheddar's Santa Fe Spinach Dip is amazing but VERY fattening! I found their recipe and altered it to make is healthier but still cheesey and yummy with a little SW kick! Even my picky- nothing green guy- ate this and loved it!
Provided by Mamas Kitchen Hope
Categories Spinach
Time 40m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Sauté onion in skillet over medium until softened.
- Add tomatoes and chilies, cook 2 minutes.
- Squeeze thawed spinach until dry. I use a potato ricer to squeeze it easily.
- In a large bowl combine spinach, cheeses, cream cheese, milk, vinegar, sour cream, salt and pepper. Stir well. Add the mixture from the skillet and stir just until combined.
- Spray a shallow baking dish with cooking spray and spoon everything into dish.
- Bake at 350 degrees for 30 minutes or until top is light brown.
- Garnish with extra sour cream and green onion if desired.
- Great with pita chips, tortilla chips or veggie sticks. Also really good as a filling for baked potatoes or a dip with baked potato wedges or fries.
Nutrition Facts : Calories 195.5, Fat 13.2, SaturatedFat 8.2, Cholesterol 39.7, Sodium 354.1, Carbohydrate 9.5, Fiber 2.4, Sugar 4.7, Protein 11.6
SANTA FE BEAN DIP
I have not tried this recipe. I got this recipe from Bariatric Eating. I like to eat it out of a bowl with diced avocados and tomatoes, and a spoonful of sour cream.
Provided by internetnut
Categories Beans
Time 1h
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Coat a 2-quart baking dish with cooking spray and set aside.
- In a large bowl combine beans, cream cheese, sour cream, green onions , salsa, taco seasoning, green chiles, Splenda, cumin, and 1 cup of the shredded cheese. Pour into prepared baking dish and sprinkle remaining cheese on top. Bake for 45 to 60 minutes, until bubbly.
Nutrition Facts : Calories 155.6, Fat 8.8, SaturatedFat 5.3, Cholesterol 28.8, Sodium 528.3, Carbohydrate 10.5, Fiber 2.8, Sugar 1.3, Protein 9.3
SANTA FE CHICKEN DIP
Make and share this Santa Fe Chicken Dip recipe from Food.com.
Provided by kelycarter_
Categories < 15 Mins
Time 10m
Yield 3 cups
Number Of Ingredients 13
Steps:
- In a mixing bowl stir together the finely chopped cooked chicken, chopped avocado, seeded and chopped tomato, chopped onion, seeded and chopped pickled jalapeno peppers, and minced garlic.
- Stir in the sour cream, milk, mayonnaise, lemon juice, dried oregano, and salt.
- Stir till ingredients are thoroughly combined. Cover and chill till serving time. If desired, garnish the dip with avocado slices.
- Serve with tortilla chips.
Nutrition Facts : Calories 349.4, Fat 25.7, SaturatedFat 8.4, Cholesterol 61.5, Sodium 328.2, Carbohydrate 14.5, Fiber 5.4, Sugar 3, Protein 17.8
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