ROASTED TOMATO AND WHITE BEAN STEW
This hearty, flexible stew comes together with pantry ingredients and delivers layers of flavors. Cherry tomatoes, roasted in a generous glug of olive oil to amplify their sweetness, lend a welcome brightness to this otherwise rich dish. Onion, garlic and red-pepper flakes form the backbone of this dish, to which white beans and broth are added, then simmered until thick. While this stew is lovely on its own, you could also add wilt-able greens such as kale, escarole or Swiss chard at the end, and toasted bread crumbs on top. The dish is vegan as written, but should you choose to top your bowl with a showering of grated pecorino or Parmesan, it would most likely work well in your favor.
Provided by Colu Henry
Categories dinner, lunch, quick, weeknight, beans, soups and stews, vegetables, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the oven to 425 degrees. In a small bowl, gently toss together the parsley and lemon zest with your hands until well combined; set aside.
- In a large baking dish or on a sheet pan, toss the tomatoes with 1/4 cup oil and thyme; season well with salt and pepper. Roast tomatoes until they have collapsed and begin to turn golden around the edges, 20 to 25 minutes.
- When the tomatoes are almost done roasting, heat 2 tablespoons oil in a large (12-inch), deep skillet or Dutch oven over medium. Add the onion, garlic and red-pepper flakes and cook until the onion is softened and the garlic is fragrant, 4 to 5 minutes. Stir in the rinsed beans and broth and bring to a simmer. With the back of a spoon or spatula, gently smash about ½ cup of the beans so they slightly thicken the broth. If you want a thicker stew, crush some more of the beans. Season with salt and pepper.
- When the tomatoes are finished roasting, add them directly to the stew along with any juices that have been released. Simmer for 5 to 10 minutes more so the flavors become friendly; season to taste with salt.
- Ladle into shallow bowls. Top each serving with some of the lemon-parsley mixture and drizzle with some more olive oil, and season with flaky salt, if you like. Serve with toasted bread.
STEWED WHITE BEANS WITH TOMATOES AND ROSEMARY
If the stew is made in advance, be sure to remove the rosemary sprig and let the beans cool before refrigerating. It should be reheated gently over medium-low heat.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 11
Steps:
- Soak beans in water overnight. Drain, and transfer to a large pot. Cover beans with 4 inches water. Add the intact half of the onion, the carrot, celery, and bay leaf. Bring to a boil. Reduce heat, and simmer until beans are tender but not bursting, about 1 hour. Drain, and remove onion, carrot, celery, and bay leaf; discard.
- Pulse tomatoes, with juice, in a food processor until coarsely chopped. Heat oil in a medium heavy-bottomed pot over medium heat. Add chopped onion, the garlic, and red-pepper flakes. Cook, stirring occasionally, until onion and garlic are tender but not browned, about 3 minutes. Add tomatoes and rosemary. Bring to a boil.
- Add beans, and simmer, stirring occasionally, until tomato sauce thickens, about 20 minutes. Season with salt and pepper. Serve warm, and drizzle with oil just before serving.
More about "roasted tomato and white bean stew food"
HEARTY ROASTED TOMATO AND WHITE BEAN STEW | 12 …
Heat the oven to 425°F. In a small bowl, gently mix the parsley and lemon zest. When mixing, lightly massage the parsley and lemon zest to …
From 12tomatoes.com
4.5/5 (65)Category DinnerServings 4Estimated Reading Time 4 mins
From 12tomatoes.com
4.5/5 (65)Category DinnerServings 4Estimated Reading Time 4 mins
- Heat the oven to 425°F. In a small bowl, gently mix the parsley and lemon zest. When mixing, lightly massage the parsley and lemon zest to help release the oils. Set aside.
- In a large baking dish, toss the tomatoes with ¼ of the extra virgin olive oil and all of the thyme. Season generously with salt and pepper. Roast on the middle rack for about 20-25 minutes or until very soft and the edges begin to become golden. Try not to let the tomatoes get too dark in order to avoid introducing bitterness from the char.
- Once the tomatoes are done, heat the remaining extra virgin olive oil in a soup pot or dutch oven over medium heat. Add the onion, garlic, and red pepper flakes. Cook until the onion is slightly translucent and the garlic becomes fragrant; 4-5 minutes. Make sure to stir the mixture periodically to avoid the garlic browning.
- Stir in the beans and broth. Bring to boil. Smash about a half cup of the beans to slightly thicken the broth. Smash until desired thickness. Season with salt and pepper.
WARM TOMATO AND WHITE BEAN STEW RECIPE -SUNSET …
In a 4- to 5-quart pan, combine tomatoes, basil, olive oil, garlic, 1 teaspoon salt, and pepper to taste. Let stand until tomatoes are very juicy, about 15 minutes. Step 2. 2. Set pan over medium-low heat and gently stir in beans. Stir …
From sunset.com
From sunset.com
TOMATO AND WHITE BEAN STEW ON TOAST - PUREWOW
1 red onion, diced. 1 yellow bell pepper, minced. 3 garlic cloves, minced. 2 tablespoons harissa. One 28-ounce can crushed tomatoes. 2 teaspoons sweet or hot paprika. 1 teaspoon ground coriander. Kosher salt and freshly ground …
From purewow.com
From purewow.com
ROASTED TOMATO AND WHITE BEAN STEW - MAPLEWOOD ROAD
Step 2. Preheat (toaster) oven to 400℉. Mix tomatoes with olive oil directly in the baking pan. Sprinkle with chopped sage, salt, and pepper. Bake for about 25 minutes or until the tomatoes smell heavenly, look wrinkly, start bursting, and slightly collapse. You get the idea.
From maplewoodroad.com
4.8/5 (17)Total Time 45 minsCategory DinnerCalories 427 per serving
From maplewoodroad.com
4.8/5 (17)Total Time 45 minsCategory DinnerCalories 427 per serving
ROASTED TOMATO AND WHITE BEAN STEW - THE ORGANIC PLACE
Add the drained beans, stock, thyme, parsley and basil. when the tomatoes are roasted, add them to the pot and stir gently. Simmer 10-15 minutes to combine the flavours, then taste here for seasoning. Add salt, pepper, and lemon zest/juice to taste. Serve in bowls topped with a drizzle of olive oil, more lemon juice and fresh basil.
From theorganicplace.com.au
From theorganicplace.com.au
WHITE BEAN TOMATO STEW | SO DELICIOUS
Heat the olive oil in a pan over low heat and add the onion, carrot, and celery. Cook and stir until tender. Add the garlic, chili flakes, salt, and pepper to …
From sodelicious.recipes
From sodelicious.recipes
ROASTED TOMATO AND WHITE BEAN STEW - ALLISON HUTCHINSON
1/2 teaspoon red-pepper flakes. 2 - 15 oz cans white beans (such as butter or cannellini), rinsed. 1 1/2 cups of vegetable or chicken broth, or water. Flaky salt, for serving (optional) Toasted bread, for serving. Instructions. Heat the oven to 425 degrees. In a small bowl, gently toss together the parsley and lemon zest with your hands until ...
From allisonhutchinson.com
From allisonhutchinson.com
ROASTED TOMATO AND WHITE BEAN STEW RECIPE | RECIPE | STEW …
Mar 14, 2020 - This hearty, flexible stew comes together with pantry ingredients and delivers layers of flavors Cherry tomatoes, roasted in a generous glug of olive oil to amplify their sweetness, lend a welcome brightness to this otherwise rich dish Onion, garlic and red-pepper flakes form the backbone of this dish, to which white b…
From pinterest.ca
From pinterest.ca
ROASTED TOMATO AND WHITE BEAN STEW RECIPE | RECIPE | STEW …
Mar 14, 2020 - This hearty, flexible stew comes together with pantry ingredients and delivers layers of flavors Cherry tomatoes, roasted in a generous glug of olive oil to amplify their sweetness, lend a welcome brightness to this otherwise rich dish Onion, garlic and red-pepper flakes form the backbone of this dish, to which white b…
From pinterest.ca
From pinterest.ca
ROASTED TOMATO AND WHITE BEAN STEW | STRANGER FOODS
Instructions. Heat the oven to 220°C.In a small bowl, gently toss together the parsley and lemon zest with your hands until well combined; set aside.; In a large baking dish or on a sheet pan, toss the tomatoes with ¼ cup oil and thyme; season well with salt and pepper.Roast tomatoes until they have collapsed and begin to turn golden around the edges, …
From strangerfoods.org
From strangerfoods.org
ROASTED VEGETABLE AND WHITE BEAN STEW - HEALTHY LIVING
Print. Preheat oven to 400 degrees. In a medium stock pot, cover the beans with a few inches of water, bring to a boil and cook until tender. Drain and set aside. Toss the eggplant in oil and sprinkle with salt and pepper. Roast until golden brown and tender. In a large stock pot, sauté onions and celery in oil until soft and translucent.
From healthylivingmarket.com
From healthylivingmarket.com
ITALIAN WHITE BUTTER BEANS AND TOMATO STEW
Remove the skin of the red bell pepper and chop it up.Add it to the onion tomato sauce. Sprinkle the salt,herbs and chilli flakes. When you see the tomatoes have softened add a tablespoon of cream.Mix well. Drain the water from the lima/Butter beans and add to the stew.Cook for another 5 minutes. Garnish with fresh herbs, roasted cherry ...
From yellowthyme.com
From yellowthyme.com
ROASTED TOMATO AND WHITE BEAN STEW RECIPE - FOOD NEWS
Hearty Roasted Tomato and White Bean Stew. Turn up the heat and add the chopped tomatoes and tomato purée allowing the stew to come up to the boil. Reduce the heat and simmer for 20 minutes. Stir in the butter beans, green beans, lemon zest and lemon juice, and cook for a further 10 minutes. Cover the pan at this stage if you can otherwise ...
From foodnewsnews.com
From foodnewsnews.com
WARM TOMATO AND WHITE BEAN STEW RECIPE | MYRECIPES
In a 4- to 5-quart pan, combine tomatoes, basil, olive oil, garlic, 1 teaspoon salt, and pepper to taste. Let stand until tomatoes are very juicy, about 15 minutes. Advertisement. Step 2. Set pan over medium-low heat and gently stir in beans. Stir occasionally until mixture is warm to touch, about 5 minutes. Step 3.
From myrecipes.com
From myrecipes.com
ROASTED TOMATO AND WHITE BEAN STEW RECIPE - NYT COOKING
1/2 cup roughly chopped Italian parsley leaves and tender stems; 2 teaspoons lemon zest (from 1 large lemon) 2 (10-ounce) containers cherry or grape tomatoes
From mastercook.com
From mastercook.com
ROASTED TOMATOES AND WHITE BEAN STEW - CAKE & KALE
Stir in the beans and stock and bring to a gentle simmer. With the back of your spoon, gently squash about half of the cannellini beans to thicken the stew. When the tomatoes are finished roasting, pop them straight into the stew. Simmer for another 5 to 10 minutes. Season with salt and pepper and add your lemon zest, ½ handful of parsley and ...
From cakeandkale.com
From cakeandkale.com
EVERYPLATE: THE AFFORDABLE MEAL KIT FOR EVERYONE | EVERYPLATE
America's best value meal kit delivering filling, familiar, pre-measured ingredients with simple recipes, at only $4.99/meal. Flexible menus, plans and deliveries
From everyplate.com
From everyplate.com
ROASTED TOMATO AND WHITE BEAN STEW RECIPE - FOOD NEWS
2 (15-ounce) cans white beans (such as butter or cannellini), rinsed; 1 1/2 cups vegetable or chicken broth, or water; Flaky salt, for serving (optional) Toasted bread, for serving 1/2 cup roughly chopped Italian parsley leaves and tender stems; 2 teaspoons lemon zest (from 1 large lemon) 2 (10-ounce) containers cherry or grape tomatoes When […]
From foodnewsnews.com
From foodnewsnews.com
EATING HEALTHY FOR 2021 ROASTED TOMATO AND WHITE BEAN …
To prepare: Heat the oven to 425 degrees. In a small bowl, gently toss together the parsley and lemon zest with your hands until well combined; set aside. In a large baking dish or on a sheet pan, toss the tomatoes with 1/4 cup oil and thyme; season well with salt and pepper.
From annettejosephstyle.com
From annettejosephstyle.com
ROASTED TOMATO AND WHITE BEAN STEW - SPOONACULAR.COM
Roasted Tomato and White Bean Stew might be just the hor d'oeuvre you are searching for. This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe serves 2 and costs $6.06 per serving. One serving contains 37 calories, 1g of protein, and 1g of fat. Winter will be even more special with this recipe. A mixture of garlic, baby spinach, freshly cracked pepper, and a …
From spoonacular.com
From spoonacular.com
ROASTED TOMATO AND WHITE BEAN STEW WITH FARRO (VEGAN)
Instructions. Preheat oven to 400 degrees. Add tomatoes and olive oil to a baking dish. Sprinkle with salt and pepper. Roast for 25-30 minutes, until the tomatoes have started to burst. Heat oil in a soup pot over medium heat. Add onions and cook for 5 minutes. Add garlic and cook for 5 more minutes. Add beans, farro, vegetable broth, basil ...
From avocadoskillet.com
From avocadoskillet.com
EASY TOMATO WHITE BEAN STEW (8 INGREDIENTS) | BARREL LEAF 桶子葉
HOW TO MAKE TOMATO WHITE BEAN STEW. This tomato white bean stew is a one-pot recipe, meaning all happens in a single pot and you don’t need to wash so many dishes. Cook the onion and garlic with oil until fragrant. Add the rest ingredients. Stir from time to time. Add water if needed.
From barrelleaf.com
From barrelleaf.com
ROASTED TOMATOES WITH WHITE BEANS – SMITTEN KITCHEN
1 15-ounce can cannellini or other white bean, drained and rinsed. 1/4 cup thinly sliced fresh basil leaves, loosely packed. Heat your oven to 400°F. Pour 2 tablespoons of the olive oil in the bottom of a 13-by-9-inch baking dish. Arrange the tomatoes in the dish, cut side up. Nestle garlic cloves around the dish.
From smittenkitchen.com
From smittenkitchen.com
ROASTED RED PEPPER AND WHITE BEAN STEW - LIFE CURRENTS
Instructions. Place onion half in a small microwavable bowl with a small amount of water, about 2 tablespoons. Cover the bowl with a plate set upside down over the bowl, and microwave 2-3 minutes until the onion is softened. In a stew pot, heat oil over medium-high heat. While oil heats, chop softened onion.
From lifecurrentsblog.com
From lifecurrentsblog.com
ROASTED TOMATO AND WHITE BEAN STEW - RECIPE CART
Step 2. In a large baking dish or on a sheet pan, toss the tomatoes with 1/4 cup oil and thyme; season well with salt and pepper. Roast tomatoes until they have collapsed and begin to turn golden around the edges, 20 to 25 minutes. Step 3. When the tomatoes are almost done roasting, heat 2 tablespoons oil in a large (12-inch), deep skillet or ...
From getrecipecart.com
From getrecipecart.com
SPICY ROASTED TOMATO WHITE BEAN STEW - SUNGLOW KITCHEN
Pre-heat oven to 350ºF (180ºC). Add tomatoes to a baking dish, drizzle 1 tablespoon olive oil, and season with ¼ teaspoon salt and black pepper. Toss to coat and bake for 25-30 minutes or until soft. In the last 10 minutes …
From sunglowkitchen.com
From sunglowkitchen.com
ROASTED TOMATO AND WHITE BEAN STEW - ITHIMID.ORG
Directions. Heat the oven to 425 degrees. In a small bowl, gently toss together the parsley and lemon zest with your hands until well combined; set aside. In a large baking dish or on a sheet pan, toss the tomatoes with 1/4 cup oil and thyme; season well with salt and pepper.
From ithimid.org
From ithimid.org
RECIPES WHITE-BEAN AND TOMATO STEW | SOSCUISINE
Heat the oil in a pot over medium heat, then add the garlic and cook, with stirring, until fragrant, about 1 min. Stir in the tomatoes and beans. Bring to …
From soscuisine.com
From soscuisine.com
ROASTED TOMATO AND WHITE BEAN STEW RECIPE | RECIPE | STEW …
Mar 8, 2020 - This hearty, flexible stew comes together with pantry ingredients and delivers layers of flavors Cherry tomatoes, roasted in a generous glug of olive oil to amplify their sweetness, lend a welcome brightness to this otherwise rich dish Onion, garlic and red-pepper flakes form the backbone of this dish, to which white b…
From pinterest.com.au
From pinterest.com.au
ROASTED TOMATO AND WHITE BEAN STEW | THE AUTIE KITCHEN
Preheat the oven to 210°C / 410°F fan. In a baking dish, mix the cherry tomatoes with ½ a tablespoon of olive oil and 1 teaspoon of dried mixed herbs. Bake in the oven for 20-25 minutes until the tomatoes start to look wrinkly and begin to burst. While the tomatoes are roasting – start cooking the stew base.
From theautiekitchen.com
From theautiekitchen.com
SMOKY ROASTED TOMATO WHITE BEAN STEW - CHEZ US
Instructions. Heat oven to 425. In a small bowl mix together the parsley and lemon zest along with a sprinkle of salt. Mix well. Set aside. Place the tomatoes onto a baking sheet and toss together with the 1/4 cup of olive oil, a sprinkle of salt and pepper as well as the thyme, marjoram, and rosemary. Mix well.
From chezus.com
From chezus.com
ROASTED TOMATO AND WHITE BEAN STEW - MY RECIPE MAGIC
Roasted tomato and white bean stew is a dish that will make your belly happy year-round. It's hearty enough to warm up your body and soul after a walk in the snow and light enough to enjoy on the deck for a summer dinner with fresh garden tomatoes and a glass of rosé.
From myrecipemagic.com
From myrecipemagic.com
ROASTED TOMATO AND WHITE BEAN STEW - THAT'S SO FUNG
1 (24-ounce) can fire-roasted diced tomatoes. 2 tablespoons olive oil and more for drizzling (optional) 1 tablespoon fresh thyme leaves Kosher salt and black pepper. 1 medium yellow onion, thinly sliced. 3 large garlic cloves, thinly sliced. ½ teaspoon red-pepper flakes. 2 (15-ounce) cans white beans (such as butter or cannellini), rinsed
From thatssofung.com
From thatssofung.com
ROASTED TOMATO & WHITE BEAN STEW (BEAN CRAVING A GOOD STEW)
Instructions. Heat the oven to 425 degrees. In a small bowl, gently toss together the parsley and lemon zest with your hands until well combined; set aside. In a large baking dish or on a sheet pan, toss the tomatoes with 1/4 cup oil …
From 3jamigos.com
From 3jamigos.com
WHITE BEAN & ROASTED TOMATO SOUP RECIPE - EATINGWELL
Step 3. Arrange tomato halves in a single layer, cut side up, in a 9-by-13-inch baking dish. Scatter garlic over the top and drizzle with oil. Step 4. Bake the tomatoes until shriveled and beginning to brown, 1 1/4 to 1 1/2 hours, brushing them with …
From eatingwell.com
From eatingwell.com
WHITE BEAN TOMATO STEW (VEGAN) | CROWDED KITCHEN
Cover beans in cold water, bring to a boil, remove from heat and soak for 1 hour. Next, drain the beans, transfer to a large pot and cover with 2 inches of water. Season liberally with salt and bring to a boil. Reduce heat and simmer for …
From crowdedkitchen.com
From crowdedkitchen.com
COMFORT IN A BOWL: ROASTED TOMATO & WHITE BEAN STEW
Add the onion, garlic and red-pepper flakes and cook until the onion is softened and the garlic is fragrant, 4 to 5 minutes. Stir in the rinsed beans and broth and bring to a simmer. With the back of a spoon or spatula, gently smash about ½ cup of the beans so they slightly thicken the broth. If you want a thicker stew, crush some more of the ...
From communitytable.us
From communitytable.us
ROASTED TOMATO BUTTER BEAN STEW - CURLY RED CAFE
Instructions. Preheat the oven to 425 degrees F. In a medium bowl, toss tomatoes with the olive oil, thyme, 1/2 tsp salt and 1/4 tsp black pepper. Roast on parchment or silicone-lined baking sheet for 20 minutes or until the tomatoes are collapsed and golden brown. While the tomatoes are roasting, heat the two tablespoons olive oil in a large pot.
From curlyredcafe.com
From curlyredcafe.com
SPICY ROASTED TOMATO AND WHITE BEAN STEW (VEGAN) - RECIPLY YOURS
Drain 500g of canned white beans and add them to the onions. Pour the roasted tomato, 2½tbsp of tomato paste, and stir constantly at medium heat for only a few minutes. Add 2½cups of water, 1tsp of balsamic vinegar, and some crushed black pepper. Let all the ingredients simmer at medium heat for up to 20min. Before turning off the heat, salt ...
From reciplyyours.com
From reciplyyours.com
ROSEMARY WHITE BEAN TOMATO STEW - FAMILICIOUS
Add the garlic for another minute until fragrant. Now add the beans, tomatoes, stock, salt and pepper, twigs of rosemary and optionally a parmesan rind and chili flakes for some heat. Increase the heat to bring it to boil, then reduce it to low and let simmer for 20 minutes. It will have thickened significantly by then.
From familicious.net
From familicious.net
ROASTED TOMATO AND WHITE BEAN STEW RECIPE : RECIPES
2.6m members in the recipes community. Improve and share your cooking repertoire with recipes from reddit's community.
From reddit.com
From reddit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love