Apple Crisp With Truvia Natural Sweetener Food

APPLE CRISP WITH BROWN SUGAR BLEND RECIPE

Apple Crisp with Brown Sugar Blend Recipe image

Enjoy this sweet and simple dessert with fresh fall apples warm from the oven. Made with Truvía® Brown Sugar Blend, this crisp has 11% fewer calories,* 40% less sugar* and all the homemade taste. Makes 6 servings. To watch a video demonstration of how to make this recipe, click here.

Provided by Truvia

Number Of Ingredients 18

Ingredients

1 cup oatmeal
4 cups apples, sliced
2 Tbsp lemon juice
1⁄2 cup all-purpose flour
1⁄4 cup butter, unsalted
1⁄2 tsp salt
1 tsp ground cinnamon
1⁄4 cup Truvía® Brown Sugar Blend
non-stick cooking spray
1 cup oatmeal
4 cups apples, sliced
2 Tbsp lemon juice
1⁄2 cup all-purpose flour
1⁄4 cup butter, unsalted
1⁄2 tsp salt
1 tsp ground cinnamon
1⁄4 cup Truvía® Brown Sugar Blend
non-stick cooking spray

Steps:

1.Heat oven to 375°F. 2.Spray bottom and sides of an 8-inch square pan with non-stick cooking spray. 3.In a medium mixing bowl, toss apple slices in lemon juice to coat, then evenly layer the apples into the pan. 4.In a medium bowl, mix all remaining ingredients then sprinkle over apples. 5.Bake for 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.
1. Heat oven to 375°F. 2. Spray bottom and sides of an 8-inch square pan with non-stick cooking spray. 3. In a medium mixing bowl, toss apple slices in lemon juice to coat, then evenly layer the apples into the pan. 4. In a medium bowl, mix all remaining ingredients then sprinkle over apples. 5. Bake for 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.

Nutrition Facts :

TRUVIA® NATURAL SWEETENER SWEET AND SPICY COCKTAIL NUTS

Truvia® natural sweetener Sweet and Spicy Cocktail Nuts image

You can have sweet and spice and everything nice using zero-calorie Truvia® natural sweetener in this great party snack recipe!

Provided by Food Network

Yield 18 servings

Number Of Ingredients 8

Ingredients

1/3 cup Truvia® natural sweetener or 18 packets
1/2 tsp. ground cinnamon
1/8 tsp. cayenne pepper
Dash ground ginger
1/4 tsp. fine salt
1 egg white
1 tbsp. water
1 lb. unsalted nuts, such as pecans, walnuts and almonds or a combination

Steps:

Preheat the oven to 225 degrees F. Spray or lightly grease a baking sheet with sides.
Whisk together Truvia® natural sweetener, spices and salt and set aside. Whip the egg white and water until foamy and holds a soft peak, about 4 to 5 minutes. Add the nuts and toss to coat completely in whipped egg white. Add the spice mixture and toss to coat completely.
Transfer to the prepared baking sheet and spread out into an even layer. Bake 1 hour, until nuts are toasty and crisp, stirring every 15 minutes. Cool completely. Serve at room temperature.

APPLE CRISP WITH TRUVIA® NATURAL SWEETENER RECIPE

Apple Crisp with Truvia® Natural Sweetener Recipe image

Naturally sweetened with Truvia, diabetic people can now enjoy this flaky and decadent apple crisp without the fear of consuming too much sugar.

Provided by Felicia Daniels

Categories Crisp & Crumble

Time 55m

Yield 8

Number Of Ingredients 17

Ingredients

For Filling:
4 sliced apples
½ cup water
1 tbsp plus 2¼ tsp more Truvia® natural sweetener spoonable
2 tbsp all-purpose flour
1½ tsp ground cinnamon
½ tsp ground nutmeg
non-stick cooking spray
For Crisp:
1 cup rolled oats
1 tbsp plus 2¼ tsp more Truvia® natural sweetener spoonable
2¼ tsp Truvia® natural sweetener spoonable
¼ cup all-purpose flour
1½ tsp ground cinnamon
¼ cup melted butter
1½ tbsp brown sugar
⅛ tsp salt

Steps:

Preheat oven to 375 degrees F.
Filling:
Place apples in a large bowl; sprinkle with water, Truvia natural sweetener, flour, cinnamon, and nutmeg; toss to coat the fruit.
Spray a 9-inch baking dish with non-stick spray; place apple mixture in dish.
Crisp:
In a separate small bowl, combine oats, Truvia natural sweetener, flour, cinnamon, melted butter, brown sugar, and salt; stir to form a crumbly mixture.
Sprinkle crumb mixture on top of apples.
Bake for 35 to 40 minutes until apples are tender.
Serve and enjoy.

Nutrition Facts : Carbohydrate 119.56g, Cholesterol 488.05mg, Fat 187.01g, Fiber 7.35g, Protein 16.81g, SaturatedFat 117.51g, ServingSize 8.00, Sodium 1,102.86mg, Sugar 0.00, UnsaturatedFat 48.10g

APPLE PIE WITH TRUVIA® NATURAL SWEETENER

Apple Pie with Truvia® Natural Sweetener image

This all-time favorite is sweetened with the natural goodness of Truvia® natural sweetener. This pie contains 20% fewer calories than a full sugar pie* and has no added sugar.

Provided by Truvia(R)

Categories Truvia®

Yield 8

Number Of Ingredients 10

Ingredients

1 pastry for a double crust 9-inch pie
8 cups Granny Smith apples, peeled, cored, and sliced
1 tablespoon lemon zest
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
3 tablespoons cornstarch
1 tablespoon butter
⅓ cup Truvia® natural sweetener spoonable, plus
1 ½ tablespoons Truvia® natural sweetener spoonable**

Steps:

Preheat oven to 400 degrees F.
Roll out half of the pastry on a floured surface to 1 inch larger than inverted 9-inch pie pan. Ease pastry into pan.
Blend Truvia® natural sweetener, cornstarch, salt, cinnamon and nutmeg in small bowl. Sprinkle on apples and toss until coated. Add lemon zest and mix thoroughly. Arrange apple mix into crust. Cut butter into slices, place on top of apples.
Roll remaining pastry into circle large enough to cover inverted 9-inch pie pan. Place over apples, seal edges, trim and flute. Cut slits in top to allow steam to escape.
Bake for 40 to 50 minutes or until crust is golden and apples are tender. Cool on wire rack.

CRUNCHY APPLE CINNAMON AND PEAR SALAD WITH TRUVIA® NATURAL SWEETENER

Crunchy Apple Cinnamon and Pear Salad with Truvia® Natural Sweetener image

Crisp, crunchy apples, pears and celery are sprinkled with a tart cinnamon dressing for a salad as unique as it is easy. Contains 25% fewer calories and 65% less sugar than the full-sugar version.

Provided by Allrecipes Member

Time 15m

Yield 6

Number Of Ingredients 10

Ingredients

½ cup white distilled vinegar
2 tablespoons Truvia® natural sweetener spoonable, plus
1 teaspoon Truvia® natural sweetener spoonable
1 teaspoon Diamond Crystal® kosher salt
⅛ teaspoon ground black pepper
½ teaspoon ground cinnamon
¼ cup canola or olive oil
2 cups celery, chopped diagonally
2 cups apples, Granny Smith or Braeburn, unpeeled and julienne sliced
2 cups pears, Bosc, peeled and julienne sliced

Steps:

Assemble all ingredients.
In a mixing bowl, whisk together vinegar, Truvia® natural sweetener, salt, pepper and cinnamon.
While whisking, drizzle in oil until combined.
In a separate bowl, place celery, apple, and pears.
Pour cinnamon salad dressing over fruits and celery; toss to mix.
Chill and serve.

Nutrition Facts : Calories 140.1 calories, Carbohydrate 19.8 g, Fat 9.5 g, Fiber 3.2 g, Protein 0.6 g, SaturatedFat 0.7 g, Sodium 353 mg, Sugar 10.3 g

ALL NATURAL APPLE CRISP

All Natural Apple Crisp image

With the crisp, autumn weather comes the apple harvest! Surrounded by perfect, juicy apples, I had to come up with some way to make a sugar-free apple crisp. Here is what we ended up with, using natural sweeteners, instead of processed sugar.

Provided by Isabeau

Categories Dessert

Time 40m

Yield 1 1 crisp, 4 serving(s)

Number Of Ingredients 7

Ingredients

5 -6 apples, cored and peeled
1 cup oats (quick-cooking or other)
4 tablespoons shortening
1 tablespoon flour
2 tablespoons honey
2 tablespoons maple syrup (i really mean maple cream, but it is not recognizing ingredient)
1 teaspoon cinnamon (optional)

Steps:

Preheat oven to 350°F Place apples in a greased 9x9 pan. Combine oats, shortening, and flour in a bowl. Cut with pastry cutter until mixture resembles coarse crumbs. Add honey and maple cream. Top apples with oat mixture. Bake until browned and bubbly, 25-35 minutes. Serve warm with a latté, instead of ice cream.

Nutrition Facts : Calories 448.2, Fat 15.9, SaturatedFat 3.7, Sodium 4.7, Carbohydrate 74.1, Fiber 9.7, Sugar 38.3, Protein 7.4

APPLE PIE WITH TRUVIA® NATURAL SWEETENER

Apple Pie with Truvia® Natural Sweetener image

This all-time favorite is sweetened with the natural goodness of Truvia® natural sweetener. This pie contains 20% fewer calories than a full sugar pie* and has no added sugar.

Provided by TruviaR

Categories Truvia®

Yield 8

Number Of Ingredients 10

Ingredients

1 pastry for a double crust 9-inch pie
8 cups Granny Smith apples, peeled, cored, and sliced
1 tablespoon lemon zest
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
3 tablespoons cornstarch
1 tablespoon butter
⅓ cup Truvia® natural sweetener spoonable, plus
1 ½ tablespoons Truvia® natural sweetener spoonable**

Steps:

Preheat oven to 400 degrees F.
Roll out half of the pastry on a floured surface to 1 inch larger than inverted 9-inch pie pan. Ease pastry into pan.
Blend Truvia® natural sweetener, cornstarch, salt, cinnamon and nutmeg in small bowl. Sprinkle on apples and toss until coated. Add lemon zest and mix thoroughly. Arrange apple mix into crust. Cut butter into slices, place on top of apples.
Roll remaining pastry into circle large enough to cover inverted 9-inch pie pan. Place over apples, seal edges, trim and flute. Cut slits in top to allow steam to escape.
Bake for 40 to 50 minutes or until crust is golden and apples are tender. Cool on wire rack.