How To Make A London Fog Latte Food

EASY LONDON FOG LATTE

Steps:

• Brew a strong cup of Earl Grey tea. Let it steep for 3 minutes, or follow the instructions on your tea container. Then remove the tea bag or filter out the loose leaf tea.
• Steam your milk. If you don't have a steamer, you can heat the milk on the stove or in the microwave. Then whisk it until you get a good amount of foam.
• Pour the milk into the mug on top of the tea. Stir in the vanilla extract and honey. Then add a spoonful of milk foam to the top.
• Garnish your drink with a little dried lavender (optional) and enjoy!

LONDON FOG

Steps:

• Bring 2/3 cup water to a boil, remove from the heat and add 1 Earl Grey tea bag and 1/2 teaspoon dried lavender (optional). Cover and steep 5 to 8 minutes. Combine 1 1/2 teaspoons sugar and 1/4 teaspoon vanilla in a mug; strain the tea into the mug and stir. Heat 2/3 cup milk with a frother; pour into the mug, spoon the froth on top and sprinkle with more dried lavender, if desired.

HOW TO MAKE A LONDON FOG LATTE

Steps:

• Place the tea bag in a mug and add the lavender if using. Let steep for 5 minutes. Remove the tea bag or, if you added lavender, pour the tea through a strainer then back into your mug.
• Stir in the honey and vanilla, adjusting both if you like for more or less sweetness or vanilla flavor.
• While the tea steeps, heat your milk. I use an electric frother, but you can also heat it on your stovetop until steaming but not boiling, stirring frequently. Froth with a hand-frother if using.
• Pour warmed milk into tea mixture and stir to combine. Spoon any froth over the top and serve.