Smores Brownie Pizza Food

S'MORE PIZZA

Steps:

• Preheat the oven to 400 degrees F.
• Form the pizza dough into two 12-to-14-inch rounds, 1/4 inch thick. Bake, preferably on a pizza stone or pizza pan, for 4 to 6 minutes, or until just beginning to brown. Leave the oven at 400 degrees F.
• While the pizza crust is baking, toast the almonds in a medium dry skillet over medium-high heat. Transfer the almonds to a plate to cool.
• Melt the butter in the skillet. Add the graham cracker crumbs, chili powder, cayenne and salt. Cook for 2 to 3 minutes, until the crumbs are well coated. Remove from the heat and set aside.
• For each pizza, top the crust with half of the marshmallows and scatter half of the chocolate over the marshmallows. Return to the oven for 3 to 5 minutes, until the marshmallows are puffed and lightly browned. Sprinkle the pizza with half of the graham cracker mixture and top with half of the almonds. Let rest 3 to 4 minutes, slice and serve. Repeat to make the second pizza.

DOUBLE-CHOCOLATE S'MORES BROWNIES

Steps:

• Heat oven to 350ºF.
• Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Break whole graham crackers crosswise in half. Arrange all graham squares on bottom of prepared pan, overlapping as necessary to form even layer.
• Prepare brownie batter as directed on package for cake-like brownies. Stir in dry pudding mix. Pour over crackers.
• Bake 23 to 27 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.)
• Heat broiler. Top warm brownies with marshmallows. Broil, 6 inches from heat, 1-1/2 min. or until marshmallows are golden brown. Cool completely. Use foil handles to lift brownie from pan before cutting to serve.

S'MORES BROWNIES

Steps:

• Prepare and bake the brownies until just done according to the package instructions. Remove the pan from the oven, then set the oven to broil.
• Mix the marshmallows, graham crackers and chopped chocolate in a bowl. Arrange the mixture on top of the brownies.
• Broil the brownies until the top is browned and the chocolate is melted, about 5 minutes.

S'MORES PIZZA

Steps:

• Spread the softened cookie dough into a lightly greased pizza pan, flattening it to the edges.
• Bake at 350 degrees for 8-10 minutes until it begins to brown SLIGHTLY.
• Remove the cookie from the oven and sprinkle the top with with the chocolate chips, graham crackers and marshmallows.
• Return the cookie to the oven for 5-8 minutes until crust is brown and chips and marshmallows are melted.
• Allow to cool slightly before serving.
• Garnish with chocolate syrup, if desired.

S'MORES BROWNIE PIZZA

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Generously spray or grease 12-inch pizza pan.
• In medium bowl, mix Crust ingredients; press in bottom of pan. Bake 8 to 10 minutes or until golden.
• Make brownie batter as directed on box. Gently spread brownie batter over graham cracker crust. Bake 23 to 25 minutes or until toothpick inserted 2 inches from center comes out almost clean.
• Set oven control to broil. Immediately sprinkle marshmallows and graham cracker pieces over warm brownies. Broil with top about 5 inches from heat 1 to 2 minutes or until marshmallows are golden brown. (Watch carefully, marshmallows will brown quickly.)
• Sprinkle Hershey's™ Mini Kisses™ milk chocolate over marshmallows. Cool 20 minutes; top with chocolate bars, sticking into marshmallows. Cool completely, about 1 hour.

S'MORE BROWNIE BITES

Steps:

• Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line a 24-count mini-muffin pan with paper liners.
• Heat the butter in a small saucepan over low heat. Remove the pan from the heat and add 3/4 cup of the mini chocolate chips. Stir until the chocolate is melted and the mixture is smooth. Transfer the mixture to a medium bowl. Stir in the sugar, eggs and vanilla. Gradually beat in the flour until the mixture is thick and smooth. Stir in the remaining 1/2 cup mini chocolate chips.
• Using a small cookie scoop, fill each paper liner with about 2 heaping tablespoons of batter. Push 3 mini marshmallows halfway down into the center of the batter. Sprinkle 1/2 teaspoon of the graham cracker crumbs over the marshmallows. Bake until the marshmallows are puffed and light golden, 10 to 12 minutes. Cool for 20 minutes and serve.

S'MORE BROWNIES

Steps:

• Position a rack in the lower third of the oven and heat oven to 325 degrees F. Line an 8 by-8-inch square baking pan with foil so it hangs over the edges by about 1 inch.
• For the crust: Lightly butter the foil with some of the melted butter. Stir the rest of the butter together with the crumbs, sugar, and salt in a medium bowl. Press the crumb mixture evenly over the bottom of the pan. Bake until golden brown, about 20 minutes.
• Meanwhile, make the brownie. Put the butter and chocolate in a medium microwave-safe bowl. Melt in the microwave on 75 percent power for 2 minutes. Stir, and microwave again until completely melted, about 2 minutes more. Alternatively, put the butter and chocolate in a heatproof bowl. Bring a saucepan filled with 1 inch or so of water to a very slow simmer; set the bowl on the pan without touching the water. Stir occasionally until melted. Stir the light brown and white sugars, vanilla and salt into the melted chocolate. Add the eggs and beat vigorously to make a thick and glossy batter. Add the flour and stir until just incorporated.
• Pour batter into the prepared pan. Bake until the top is crispy and a toothpick inserted into the middle comes out mostly clean, with a few crumbs, about 40 to 45 minutes.
• Remove from the oven and carefully position a rack about 6 inches from the broiler and preheat on low. Layer marshmallows across the top and toast under the broiler until golden, (keep an eye on it, it can go quick), about 2 minutes. Cool on a rack, gently removing the brownies from the pan using the aluminum flaps. Carefully separate any marshmallow from the foil and fold away. Cut into 12 (2-inch) squares.

S'MORE BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare brownie mix according to package directions. Spread into a greased 9x13 inch pan.
• In a medium bowl, break graham crackers into 1 inch pieces and toss with miniature marshmallows and milk chocolate. Set s'more mixture aside.
• Bake brownies for 15 minutes in the preheated oven. Remove, and sprinkle the s'more goodies evenly over the top. Bake for an additional 15 to 20 minutes, or until a toothpick inserted in the center comes out clean. Allow brownies to cool before cutting into squares.

S'MORES POKE BROWNIES

Steps:

• Bake brownies according to recipe. Let them cool for 30 minutes after removing from oven.
• With a wooden spoon handle, poke holes in cooled brownies, about an inch apart. Go through to the bottom of the pan.
• In a microwave safe bowl, heat marshmallow fluff for 30 seconds. Remove, then, stir in water until smooth and easy to pour. Pour over brownies. Let the fluff soak in for 20-30 minutes.
• Take half of the chocolate syrup and spread on top of marshmallow fluff.
• Then, sprinkle on broken graham crackers, then, top with mini marshmallows.
• To get marshmallows toasted, place brownies in preheated broiler for just 2-3 minutes.
• Drizzle top of toasted marshmallows with chocolate fudge topping before serving. You don't have to use the whole remaining syrup (you can if you want!), just whatever amount you desire.
• Cutting brownies is much easier if you spray a sharp knife with non stick cooking spray.

SMORES BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Grease 9 x 13 pan using shortening.
• Line 9 x 13 pan with graham crackers until bottom is completely covered (You will need to cut a few to fit, yes you CAN cut graham crackers with a knife!)
• Prepare brownie mix according to directions for cake-like brownies.
• Pour prepared batter over graham crackers.
• Cook for 25-30 minutes until toothpick comes out clean (or if you like gooey brownies, you can underbake them by a few minutes.
• Remove from oven and sprinkle marshmallows over the top of the brownies, cover completely.
• Break chocolate bars into small pieces and sprinkle on top of marshmallows, try to distribute evenly for best results and appearance.
• Place back into oven for an additional 2-3 minutes, or until marshmallows have melted.
• Remove and let cool (or serve warm if you like) and cut into pieces.

S'MORE BROWNIES

Steps:

• Preheat the oven to 350 degrees F.
• Put the graham crackers in a large plastic bag. Using a rolling pin or skillet, crush the crackers into fine crumbs.
• In a bowl, combine the graham cracker crumbs, sugar and melted butter. Press the mixture into the bottom of lightly greased (8- by 8-inch) baking dish. Bake the crust until slightly darkened and firm to touch, approximately 10 to 12 minutes. Remove the crust from the oven and reduce the temperature to 325 degrees F, while preparing the brownie batter.
• Melt the butter and semisweet chocolate together in a double boiler over simmering water. Allow to cool slightly (but not harden), then add the eggs, vanilla, and sugar. Sift together the flour, baking powder and salt, and add to the chocolate mixture. Add additional chocolate chips, if desired, at the last minute, folding them in to combine.
• Pour the brownie batter over the graham cracker crust and bake for 35 to 40 minutes, taking care not to overbake. A tester stuck into the brownies will not come out clean when done cooking. The idea is to create a center with a texture close to fudge. Remove the brownies from the oven and allow to cool before topping with marshmallows.
• To serve, top the brownies with marshmallows and broil until the marshmallows are melted, golden and bubbling. Serve immediately and enjoy.

S'MORES BROWNIE BARS

Steps:

• Place crackers in greased 13x9 baking pan.
• Prepare brownie mix as instructions say.
• Spread over crackers.
• Bake at 350* for 25 minutes.
• Sprinkle with marshmallows.
• chocolate chips, and peanuts.
• Bake 5 minutes longer.