Cinnamon White Chocolate Frozen Smore Pops Food

FROZEN S'MORE POPS

Frozen S'More Pops image

Turn chocolate pudding into a sweet frozen s'more treat with marshmallow crème and Golden Grahams cereal. This is one s'more you'll want to keep away from the campfire!

Provided by By Jessica Walker

Categories Dessert

Time 5h15m

Yield 10

Number Of Ingredients 6

Ingredients

1 box (4-serving size) chocolate instant pudding and pie filling mix
2 cups milk
1 cup marshmallow creme
1/4 cup crushed Golden Grahams™ cereal
10 small paper drinking cups
10 craft sticks (flat wooden sticks with round ends)

Steps:

Make pudding mix as directed on box using milk. In small bowl, mix marshmallow creme and crushed cereal.
Into each paper cup, layer 2 tablespoons pudding, 1 tablespoon marshmallow-cereal mixture and 1 more tablespoon pudding.
Place small piece of foil over top of each cup. Make small slit in center of each piece of foil; insert stick. Place cups on tray. Freeze at least 5 hours.
Tear off paper cups and serve.

Nutrition Facts : ServingSize 1 Serving

CINNAMON WHITE CHOCOLATE COOKIES

Cinnamon White Chocolate Cookies image

White chocolate cookies with a hint of cinnamon.

Provided by cmb2kool

Categories Desserts Cookies Drop Cookie Recipes

Time 2h

Yield 24

Number Of Ingredients 11

Ingredients

½ cup butter, softened
½ cup shortening
¾ cup white sugar
½ cup packed brown sugar
1 egg
2 teaspoons vanilla extract
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
10 ounces white chocolate, chopped
½ teaspoon ground cinnamon

Steps:

Beat butter and shortening together with an electric mixer until creamy and smooth; gradually add white sugar and brown sugar, beating on medium speed, until incorporated. Beat in egg and vanilla extract.
Combine flour, baking soda, and salt in a separate bowl; mix into butter mixture until incorporated. Fold in white chocolate and cinnamon. Refrigerate dough for 1 hour.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
Drop dough by the heaping tablespoonful onto the prepared baking sheet, leaving 3 inches between cookies.
Bake in the preheated oven until cookies are lightly browned on the edges, 12 to 14 minutes. Cool on the pans for 10 minutes before removing to cool on a wire rack until cookies are firm.

Nutrition Facts : Calories 217 calories, Carbohydrate 24.4 g, Cholesterol 20.4 mg, Fat 12.6 g, Fiber 0.3 g, Protein 2.1 g, SaturatedFat 6.1 g, Sodium 145 mg, Sugar 17.4 g

S'MORE POPS

S'more Pops image

My daughters and I came up with this treat when planning a candy-making party. The pops also make adorable hostess gifts, are perfect for potlucks and would sell out quickly at a bake sale. -Lisa Haboush, Geneva, Illinois

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 4

Ingredients

4 whole graham crackers, coarsely crushed
24 lollipop sticks
24 large marshmallows
4 ounces milk chocolate candy coating, melted

Steps:

Place crushed crackers in a shallow bowl. Insert 1 lollipop stick into each marshmallow. Dip two-thirds of each marshmallow in melted candy coating; allow excess to drip off. Dip in cracker crumbs, covering about half the chocolate., Place on waxed paper; let stand until set. Store in an airtight container.

Nutrition Facts : Calories 42 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.