Rotisserie Chicken Dinner The Scarlet Letter Recipe By Tasty Food
ROTISSERIE CHICKEN DINNER: SUMMER CHICK RECIPE BY TASTY
Here's what you need: Marketside® Butternut Squash, kosher salt, black pepper, Marketside® Traditional Rotisserie Chicken, salad greens, red wine vinaigrette, summer squash
Provided by Codii Lopez
Categories Dinner
Yield 2 servings
Number Of Ingredients 7
Steps:
- Using a fork, poke holes into the butternut squash package. Microwave the package for 2-4 minutes, or until the squash is tender. Season the squash with salt and pepper.
- Separate the 2 thighs and 2 drumsticks from the chicken.
- Dress the salad greens with the vinaigrette.
- Serve the chicken with steamed butternut squash, salad, and roasted summer squash.
- Enjoy!
Nutrition Facts : Calories 497 calories, Carbohydrate 28 grams, Fat 23 grams, Fiber 6 grams, Protein 45 grams, Sugar 8 grams
ROTISSERIE CHICKEN DINNER: THE LEGACY RECIPE BY TASTY
Here's what you need: Marketside® Cauliflower Florets, kosher salt, black pepper, Marketside® Traditional Rotisserie Chicken, tomato salad, red wine vinaigrette, asparagus
Provided by Codii Lopez
Categories Dinner
Yield 4 servings
Number Of Ingredients 7
Steps:
- Using a fork, poke holes into the cauliflower package. Microwave the package for 2-4 minutes, or until the cauliflower is tender. Season the cauliflower with salt and pepper.
- Separate the 2 wings and 2 breasts from the chicken.
- Dress the tomato salad with vinaigrette.
- Serve the chicken with the steamed cauliflower, tomato salad, and grilled asparagus.
- Enjoy!
Nutrition Facts : Calories 257 calories, Carbohydrate 13 grams, Fat 12 grams, Fiber 5 grams, Protein 25 grams, Sugar 6 grams
ROTISSERIE CHICKEN DINNER: CROSSING THE ROAD RECIPE BY TASTY
Here's what you need: Marketside® Butternut Squash, kosher salt, black pepper, Marketside® Traditional Rotisserie Chicken, tomato salad, red wine vinaigrette, asparagus
Provided by Codii Lopez
Categories Dinner
Yield 2 servings
Number Of Ingredients 7
Steps:
- Using a fork, poke holes into the butternut squash package. Microwave the package for 2-4 minutes, or until the squash is tender. Season the squash with salt and pepper.
- Separate the 2 wings and 2 breasts from the chicken.
- Dress the tomato salad with the vinaigrette.
- Serve the chicken with the steamed butternut squash, tomato salad, and grilled asparagus.
- Enjoy!
Nutrition Facts : Calories 548 calories, Carbohydrate 39 grams, Fat 23 grams, Fiber 10 grams, Protein 49 grams, Sugar 13 grams
ROTISSERIE CHICKEN DINNER: LIGHT AS A FEATHER RECIPE BY TASTY
Here's what you need: Marketside® Cauliflower Florets, kosher salt, black pepper, Marketside® Traditional Rotisserie Chicken, salad greens, red wine vinaigrette, asparagus
Provided by Codii Lopez
Categories Drinks
Yield 2 servings
Number Of Ingredients 7
Steps:
- Using a fork, poke holes into the cauliflower package. Microwave the package for 2-4 minutes, or until the cauliflower is tender. Season the cauliflower with salt and pepper.
- Separate the 2 wings and 2 breasts from the chicken.
- Dress the salad greens with the vinaigrette.
- Serve the chicken with the steamed cauliflower, salad, and grilled asparagus.
- Enjoy!
Nutrition Facts : Calories 479 calories, Carbohydrate 20 grams, Fat 23 grams, Fiber 8 grams, Protein 49 grams, Sugar 7 grams
ROTISSERIE CHICKEN DINNER: THIS BIRD IS THE WORD RECIPE BY TASTY
Here's what you need: Marketside® Cauliflower Florets, kosher salt, black pepper, Marketside® Traditional Rotisserie Chicken, salad greens, red wine vinaigrette, summer squash
Provided by Codii Lopez
Categories Dinner
Yield 2 servings
Number Of Ingredients 7
Steps:
- Using a fork, poke holes into the cauliflower package. Microwave the package for 2-4 minutes, or until the cauliflower is tender. Season the cauliflower with salt and pepper.
- Separate the 2 wings and 2 breasts from the chicken.
- Dress the salad greens with the vinaigrette.
- Serve the chicken with the steamed cauliflower, salad, and roasted summer squash.
- Enjoy!
Nutrition Facts : Calories 464 calories, Carbohydrate 17 grams, Fat 24 grams, Fiber 6 grams, Protein 46 grams, Sugar 8 grams
SCARLET CHICKEN
This is originally a Passover recipe, but it works well for Thanksgiving too, just substitute flour or corn starch for the potato starch. This recipe also freezes well.
Provided by Mirj2338
Categories Chicken Breast
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Place the dried fruit in a medium bowl filled with hot water and let stand for 10 to 15 minutes.
- Drain and set aside.
- Lay the chicken pieces, skin side up, in an oblong baking pan.
- In a medium bowl, combine the orange juice, sherry and brown suar.
- Mix well, then stir in the dried cherries and cranberries and potato starch.
- Stir together, making sure the potato starch is dissolved.
- Pour the sauce over the chicken pieces and bake, uncovered, for 45 minutes.
- Baste and bake 30 to 40 more minutes, covering the baking pan with aluminum foil during the last 15 minutes.
- The chicken should look a little crispy on top, and the sauce should begin to thicken.
- If the sauce gets too thick, add about 1/4 cup orange juice or water during the last 15 minutes of baking.
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