Smoked Trout And Pesto Linguine Food
PESTO WITH LINGUINI
Steps:
- Using a pestle and mortar, combine the basil, cheeses, pine nuts, garlic, and salt and grind until a paste is formed. Add the olive oil slowly and mix with the mashed basil mixture until well combined.
- Prepare pasta in boiling water and drain. Using a hot skillet, place pasta in skillet and add the pesto to the warm pasta. Stir the pesto into the pasta and serve.
SMOKED TROUT & PEA PASTA
A heart healthy, speedy meal packed with omega-3s ready in just 20 minutes
Provided by Good Food team
Categories Dinner, Lunch, Main course, Pasta, Snack, Supper
Time 20m
Number Of Ingredients 5
Steps:
- Cook the pasta in a large pan of boiling water according to pack instructions, adding the peas for the last 3 mins. Meanwhile, flake the trout and set aside, then mix the yogurt with the horseradish, salt and pepper.
- Drain the pasta, then return to the pan and stir in the trout and yogurt, letting the heat of the pasta warm the sauce. Tastes great with a crisp green salad.
Nutrition Facts : Calories 445 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 30 grams protein, Sodium 1.78 milligram of sodium
SMOKED TROUT AND PESTO LINGUINE
I found this recipe on the net and have made it twice now. It's super quick and easy to make and has a nice, delicate flavour. For two people I used the listed quantity of sauce, 275g of pasta, bottled Barilla pesto and a 100g packet of sliced smoked ocean trout. I imagine an even better result would be achieved using home-made pesto and smoked trout fillets, and plan to try it with these next time along with a little fresh basil for added colour and maybe a sprinkling of toasted pine nuts. I personally prefer a little less lemon, so this time cut it back to just over a half and my SO squeezed the remainder over his meal. Parmesan is optional, but recommended. The ten minutes preparation time includes boiling the water. Recipe from the Scotsman, courtesy of Shapes Restaurant in Edinburgh.
Provided by Soobeeoz
Categories Trout
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Boil the linguine in a pan of salted boiling water according to the instructions on the packet. Meanwhile, flake the smoked trout fillets.
- Drain the linguine and fold the trout through the pasta along with two tablespoons of the pesto, two tablespoons of the crème fraiche and the lemon juice. Season with freshly ground black pepper. Sprinkle a grating of fresh Parmesan cheese over the top.
SMOKED TROUT LINGUINE WITH ASPARAGUS AND LIME
They make the most amazing smoked trout here in Costa Rica and I've been looking for ways to use it other than as an appetizer. This is my take on a smoked salmon pasta dish I had once-upon-a-time! Note: this would probably be better with lemon, but they're almost impossible to find here. Let me know if it's an improvement!
Provided by Jostlori
Categories Trout
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together the lemon juice, olive oil, chile flakes and garlic. Set aside.
- Cook pasta till al dente. Drain and return to pan.
- Meanwhile, blanch asparagus till crisp tender. Drain and set aside.
- Add the juice mixture, asparagus, trout, parsley and green onion to the drained pasta. Toss to combine. Season to taste with salt and pepper.
- Serve in pasta bowls and garnish with chopped parsley.
Nutrition Facts : Calories 520.8, Fat 18.2, SaturatedFat 2.8, Cholesterol 42, Sodium 56.7, Carbohydrate 62.1, Fiber 4.3, Sugar 3.5, Protein 27.2
PESTO LINGUINE IN FRESH TOMATO SAUCE
Make and share this Pesto Linguine in Fresh Tomato Sauce recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Preheat a heavy saute pan for about 1 minute over medium heat. Spray it 3 times with the vegetable spray. Toss in the onion, green pepper, and carrot and saute for 2 minutes. Add the oregano, thyme, and wine. Cook for about 5 minutes, until most of the wine has been absorbed. Stir in the tomatoes, jalapeno pepper, and the bouillon cube. Reduce the heat to low and simmer, uncovered, for 40 minutes, stirring occasionally.
- In the meantime, bring a large pot of water to a boil over high heat. Once the water is boiling, add the linguine. Cook the pasta 8 to 12 minutes, to desired tenderness.
- To the simmering vegetable mixture, add the garlic, mushrooms, vinegar, tomato paste, and salt and black pepper. Raise the heat to medium, cover, and cook for 10 minutes. Stir in the pesto.
- When the linguine is done, drain and transfer it to a warm serving bowl. Add the sauce and toss. Garnish with the parmesan cheese.
Nutrition Facts : Calories 324.3, Fat 1.9, SaturatedFat 0.5, Cholesterol 0.5, Sodium 248, Carbohydrate 62, Fiber 6.7, Sugar 10.6, Protein 11.6
CREAMY CHICKEN PESTO LINGUINE
This is an awesome dish - boneless chicken strips cooked in a creamy pesto parmesan sauce and served over linguine.
Provided by Marie
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion and garlic in oil in skillet.
- Season chicken strips with garlic powder and black pepper and add to skillet with onion/garlic mixture.
- When chicken is done, stir in pesto sauce, then add cream and parmesan cheese.
- Cook over medium heat until thickened.
- Drain cooked linguine and serve chicken and sauce over top.
- Sprinkle with additional Parmesan cheese, if desired.
More about "smoked trout and pesto linguine food"
10 BEST SMOKED TROUT WITH PASTA RECIPES - YUMMLY
skinless smoked trout fillet, kosher salt, honey, beets, garlic cloves and 9 more Lettuce Wraps with Smoked Trout Epicurious fresh mint leaves, fresh lime juice, sugar, jalapeño chiles, sliced shallots and 9 more
From yummly.com
From yummly.com
SMOKED TROUT PASTA WITH LEMON AND CAPERS - COOKIDOO
2 pinches salt, to taste, plus extra for seasoning. 2 pinches ground black pepper, to taste, plus extra for seasoning. 4 pieces lemon peel (5 x 2 cm each), no white pith. 150 g hot smoked trout, flaked into pieces (see Tip) 40 - 60 g lemon …
From cookidoo.com.au
From cookidoo.com.au
TROUT RECIPES | FOOD & WINE
Tuscan Grilled Trout. Go to Recipe. A simple garlic-and-herb-infused oil combined with wine vinegar acts as both a basting liquid and a sauce for the fish. The trout skin protects the flesh and ...
From foodandwine.com
From foodandwine.com
RECIPE FOR PASTA WITH SMOKED TROUT CREAM SAUCE - ON …
Bring a large pot of salted water to a boil over high heat. Add pasta and cook it for 1 minute less than the instructions call for. Meanwhile, heat butter and oil in a large skillet over medium heat. Add shallot and cook until …
From onthewater.com
From onthewater.com
MY EVENTS | A TASTE OF HARMONY
500g spaghettini; 1 bunch rocket leaves; ½ bunch basil leaves; 1 clove garlic, peeled; ¼ cup pine nuts, toasted; ¼ cup grated parmesan; ½ cup extra virgin olive oil
From tasteofharmony.org.au
From tasteofharmony.org.au
SMOKED TROUT TART | PESTO PRINCESS
3. Preheat the oven to 180°C and blind bake the tart crust for 7-8 minutes, remove and set aside. 4. Warm the olive oil in a small pan, sauté the shallots for about 2-3 minutes or until translucent. Then add the garlic and sauté for another minute.
From pesto.co.za
From pesto.co.za
10 BEST TROUT PASTA RECIPES | YUMMLY
Beef Stroganoff Casserole Yummly. garlic, cream cheese, black pepper, nonstick cooking spray, pepper and 10 more. pasta, shallot, extra-virgin olive oil, artichoke hearts, pancetta and 5 more.
From yummly.com
From yummly.com
SMOKED TROUT WITH DILLY WALNUT PESTO — THE TASTE OF MONTANA
Brine the trout in the refrigerator for 60 minutes. Heat grill to 225°F, and place trout directly onto grill grates, skin side down. Close the lid. Smoke trout for 1½ - 2 hours until the fish starts to flake and turns slightly opaque in color. Remove trout once they are fully cooked; transfer to a baking sheet.
From thetasteofmontana.com
From thetasteofmontana.com
KALE PESTO PASTA WITH SMOKED TROUT & LABNEH RECIPE | MAGGIE BEER
Step 1: Place a large pot of salted water over a high heat, bring to the boil, then pour in the pasta and cook for 10 minutes or until al dente, remove from the heat and strain. Place into a large mixing bowl. Step 2: Meanwhile, gently break the smoked trout into bite size pieces, set aside.. Step 3: While the pasta is hot stir through the kale pesto, smoked trout and dried pears and …
From cdn-1d71.kxcdn.com
From cdn-1d71.kxcdn.com
SMOKED TROUT AND PESTO LINGUINE RECIPE - FOOD.COM
Nov 1, 2015 - I found this recipe on the net and have made it twice now. It's super quick and easy to make and has a nice, delicate flavour. For two people I used the listed quantity of sauce, 275g of pasta, bottled Barilla pesto and a 100g packet of sliced smoked ocean trout. I imagine an even better result would be achieved usi…
From pinterest.com
From pinterest.com
21 CANNED SMOKED TROUT RECIPES - SELECTED RECIPES
Below, 15 chefs share their favorite ways to use canned fish. Mix into shaved fennel salad. Whip up a different kind of tuna salad. Go the charcuterie route. Grill a salmon burger. Spread on bread. Garnish with basil. Make tuna sauce. Pair with homemade garlic toasts.
From selectedrecipe.com
From selectedrecipe.com
LINGUINE WITH SMOKED SALMON AND PESTO | RECIPE | CUISINE FIEND
1. Cook the pasta in plenty of salted water according to the instruction on the package. Tear the smoked salmon into small strips. 2. Shell, devein and clean the prawns. Butterfly them by cutting along the inside almost, but not quite through. 3. Warm up a large bowl in a microwave or put a wok or a large pan on low heat.
From cuisinefiend.com
From cuisinefiend.com
SMOKED SHRIMP AND PESTO LINGUINE - THE BLACK PEPPERCORN
Instructions. In a large bowl, toss the shrimp with 2 tbsp oil, oregano, garlic powder and salt. Place the shrimp on smoker racks. Set the smoker to 225F using wood of choice (alder, apple and cherry are good choices). Smoke the shrimp until they are cooked through and turn pink. This can take 30-45 minutes.
From theblackpeppercorn.com
From theblackpeppercorn.com
SMOKED TROUT LINGUINE - CHARLIE'S TROUT
METHOD. Cook the pasta in salted boiling water for approx 12 minutes. Drain the pasta and add the sliced smoked trout, sun dried tomatoes, the creme Fraiche and the dill. Season with pepper to taste and stir in the rocket. Grate some fresh Parmesan on the top of the pasta and serve.
From charliestrout.co.uk
From charliestrout.co.uk
PASTA WITH SMOKED TROUT RECIPE | EAT SMARTER USA
1. In a bowl, combine whole-wheat and pastry flours, eggs, olive oil, salt, and 1-2 tablespoons of water. Using the dough hook of a mixer, knead into a smooth, firm dough (knead in extra water if the dough is too dry). 2. Sprinkle work surface with flour. Turn out the dough and knead vigorously with lightly-floured hands for 5 minutes.
From eatsmarter.com
From eatsmarter.com
LEMON AND SMOKED TROUT LINGUINE SALAD RECIPE - FOOD.COM
300 g linguine; 100 g smoked trout, skin and bones removed and flaked ; 1 bunch asparagus, trimmed and blanched ; 250 g punnet cherry tomatoes, halved ; 1 ⁄ 4 cup pine nuts, toasted ; 100 g button mushrooms, finely sliced ; 1 ⁄ 2 cup kraft* creamy egg mayonnaise; 1 ⁄ …
From food.com
From food.com
TAGLIATELLE WITH SMOKED TROUT AND MASCARPONE - THE KITCHENMAID
Tagliatelle with smoked trout and mascarpone. This is one of those dishes you can put together while the water boils for the pasta. The hardest bit is not eating all the trout while you wait. Serves two. ½ cup mascarpone. 2 teaspoons Dijon mustard. Finely grated zest and juice of a lemon. 2 teaspoons extra virgin olive oil. 4 handfuls rocket ...
From thekitchenmaid.com
From thekitchenmaid.com
SPAGHETTI WITH SMOKED TROUT CARBONARA. – THE PASTA PROJECT
Instructions. Put a pot of water on to boil for the pasta. Add salt once it starts to boil. In a saucepan, reduce the cream slowly over a low heat to 50%, add the beaten eggs and cook them like you are making creamy scrambled eggs stirring all the time until the sauce starts to thicken. Emulsify with a hand blender.
From the-pasta-project.com
From the-pasta-project.com
MESQUITE SMOKED TROUT | RICARDO
Rub the trout fillet with the pepper and salt. Oil lightly. Reduce the heat of the grill to medium. Oil the grate. Place the fillet on the grill above the chips, skin side down on the grate. Cover the fish with aluminum foil. Close the lid. Bake for 8 to 10 minutes, depending on …
From ricardocuisine.com
From ricardocuisine.com
SMOKED TROUT, ROCKET PESTO & BROCCOLI PASTA | PESTO PRINCESS
1. Blitz the broccoli, Pesto Princess Rocket Pesto and a few glugs of olive oil in a food processor until it has the texture of a thick, chunky pesto. Season to taste. 2. In a pan large enough to hold all the cooked pasta, sauté the onion in a glug of olive oil until soft. Add the lemon zest. 3. Cook the pasta in salted boiling water until ...
From pesto.co.za
From pesto.co.za
SMOKED TROUT RILLETTES | RICARDO
Add the trout and cook over medium heat for 3 minutes while stirring. In a bowl, combine the egg yolks and brandy. While whisking, add a little of the hot cream mixture to temper. Pour the egg yolk mixture into the pot of cream and bring to a boil while whisking. Divide the rillettes between two ½-cup (125 ml) ramekins and cover with plastic wrap.
From ricardocuisine.com
From ricardocuisine.com
WORLD BEST SEA FOOD RECIPES: SMOKED TROUT AND PESTO LINGUINE
1 boil the linguine in a pan of salted boiling water according to the instructions on the packet. meanwhile, flake the smoked trout fillets. 2 drain the linguine and fold the trout through the pasta along with two tablespoons of the pesto, two tablespoons of the crème fraiche and the lemon juice. season with freshly ground black pepper. sprinkle a grating of fresh parmesan …
From fishofsea.blogspot.com
From fishofsea.blogspot.com
SMOKED TROUT AND ROCKET PASTA WITH LEMON AND CAPERS | DINNER …
Method. Cook the linguine in a pan of boiling salted water for 8 to 10 minutes until tender. Drain well and toss immediately with the remainder of the ingredients. Season with salt and freshly ground black pepper and serve garnished with chervil leaves.
From womanandhome.com
From womanandhome.com
PASTA WITH SMOKED TROUT IN A CREAMY LEMON-DILL SAUCE
Sauté the garlic for 3 minutes. Add the wine and simmer for 5 minutes to reduce by half. Stir in the smoked trout, crème fraîche, dill, lemon juice and zest; season with salt and pepper. Stir to combine and cook for 1 minute. Drain the pasta and add to the sauce. Toss well and spoon into bowls. Garnish with baby arugula, parmesan and roasted ...
From ellerepublic.de
From ellerepublic.de
LINGUINE SMOKED TROUT AND PETIT POIS RECIPE
Step 1. Add a pinch of salt to a large pot of water and bring to the boil. Add the linguine and simmer for 11 minutes, stirring occasionally to avoid clumping together. Test the pasta after nine minutes – if there’s still a bit of a bite, add the peas and cook for two to three minutes until the pasta and peas are both cooked.
From goatsbridgetrout.ie
From goatsbridgetrout.ie
COURGETTI WITH PISTACHIO PESTO AND SMOKED TROUT - BUTE ST …
Meanwhile put the desired amount of pesto in a large mixing bowl with half of the smoked trout. When the pasta is ready drain it through a colander but collect a ladle-full or so of the cooking water. Stir the pasta into the contents of the mixing bowl using up to a ladle-full of the pasta cooking water as desired to achieve a creamy coating ...
From butestseafoodie.com
From butestseafoodie.com
PASTA WITH SMOKED TROUT, BROCCOLI & LEMON - FAST & FABULOUS FOOD
8 oz (230g) of smoked cooked trout, torn into bite sized pieces. 1-2 oz (30-60g) of grated Parmigiano Reggiano plus extra to pass around. Bring a big pan of salted water to a rapid boil and drop in the broccoli. let it simmer for 4 minutes then remove and set it aside. Use the water for the pasta.
From edibletcetera.com
From edibletcetera.com
SMOKED TROUT TARTINES - LIFE, LOVE, AND GOOD FOOD
Prepare the Trout Spread: Place the trout fillets in a medium size bow and flake into small pieces with a fork. Add the celery, crème fraîche, mustard, chopped dill, and pickled shallot (reserving the pickling liquid). Drizzle with 1 teaspoon olive oil and stir to combine. Season to taste with salt and pepper.
From lifeloveandgoodfood.com
From lifeloveandgoodfood.com
SMOKED TROUT FETTUCCINE - SAN REMO
Method. Cook pasta according to packet directions. Place a large fry pan on a high heat, add the fish stock and reduce by half. Once reduced add the cream and bring to a simmer, then add the diced vegetables. Add the trout and gently stir through the sauce. Once the trout is warmed through add the dill and lemon zest and stir through, turn off ...
From sanremo.com.au
From sanremo.com.au
TROUT WITH PESTO RECIPE | EAT SMARTER USA
1. For the pesto: Toast the pine nuts in a dry skillet over medium heat until golden brown. Remove and let cool. Meanwhile, rinse basil, shake dry and pluck the leaves. Peel garlic and chop coarsely. Grate the Parmesan. 2. Heat the oven to 200°C (approximately 400°F). Rinse trout fillets and dry-pat.
From eatsmarter.com
From eatsmarter.com
PASTA WITH PESTO & TROUT - IN AMMA'S KITCHEN
However, you may visit "Cookie Settings" to provide a controlled consent. Accept All. Cookie. Duration. Description. cookielawinfo-checkbox-analytics. 11 months. This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
From inammaskitchen.com
From inammaskitchen.com
PESTO LINGUINE WITH CAJUN TROUT AND ROASTED TOMATOES
Pesto Linguine. While preparing the fish, boil a pot of water on the stovetop. Cook linguine according to the instructions on the box. Make sure to reserve 1/4 cup of the pasta water before draining. Drain the pasta and place back into the pot (off the heat). Add pesto and the reserved pasta water and stir until the pesto is covering all the pasta.
From simplymaderecipes.com
From simplymaderecipes.com
WORLD BEST SEA FOOD RECIPES: SMOKED TROUT LINGUINE WITH …
2 cook pasta till al dente. drain and return to pan. 3 meanwhile, blanch asparagus till crisp tender. drain and set aside. 4 add the juice mixture, asparagus, trout, parsley and green onion to the drained pasta. toss to combine. season to taste with salt and pepper.
From fishofsea.blogspot.com
From fishofsea.blogspot.com
SMOKED TROUT AND PESTO LINGUINE RECIPE - FOOD.COM
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
PESTO LINGUINE WITH SMOKED SALMON; A WEE RANT · THYME FOR COOKING
Instructions. Cook pasta according to package directions. Drain, reserving 4 tbs of pasta water. While pasta cooks, mix pesto, oil, herbs and smoked salmon in a large bowl. When pasta is drained, add pasta and pasta water to the bowl. Toss to coat and serve.
From thymeforcookingblog.com
From thymeforcookingblog.com
LINGUINE SMOKED TROUT & PETIT POIS - SHEERLUXE
Method. Step 1. Add a pinch of salt to a large pot of water and bring to the boil. Add the linguine and simmer for 11 minutes, stirring occasionally to avoid clumping together. Test the pasta after 9 minutes – if there’s still a bit of a bite, add the peas and cook for 2-3 minutes until the pasta and peas are both cooked.
From sheerluxe.com
From sheerluxe.com
SMOKED TROUT PASTA - RECIPES - ABC RADIO
300g angel hair Pasta (or similar) 200mls cream, or creme fraiche. 1 smoked trout. 2 tblsp olive oil ½ lemon, juice and rind. 50g baby spinach
From abc.net.au
From abc.net.au
10 BEST SMOKED TROUT WITH PASTA RECIPES | YUMMLY
Zucchini Latkes with Red Pepper Jelly and Smoked Trout Food and Wine. medium zucchini, vegetable oil, onion, matzo meal, salt, fresh lemon juice and 8 more.
From yummly.com
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love