Relish Ketchup Food
GREEN TOMATO KETCHUP(RELISH)
This is my Aunt Naomi's recipe and it is one of the foods I grew up on. We would use this instead of pickle relish in dishes.
Provided by ginger skaggs
Categories Other Sauces
Time 1h25m
Number Of Ingredients 11
Steps:
- 1. Cut or grind vegetables.(My aunt used a grinder, coarse ground)
- 2. Soak in brine overnight.
- 3. The next morning drain or squeeze out brine.
- 4. Mix vinegar, sugar and spices together.
- 5. Bring to a boil.
- 6. Add vegetables and cook for 10 minutes.
- 7. Put in jars and seal.
- 8. As always make sure your jars are clean with no chips or cracks and wipe the rim to be sure there is nothing on it. I know most of you ladies know this, but "newbies" may not.
RHUBARB KETCHUP
I received this recipe from a friend about 15 years ago. It's a nice surprise for ketchup lovers, and so easy to prepare. The spicy flavor makes this one of the tastiest ketchups I've ever had! -Faith McLillian, Rawdon, Quebec
Provided by Taste of Home
Time 1h5m
Yield 6-7 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first eight ingredients. Place pickling spice on a double thickness of cheesecloth. Gather corners of cloth to enclose seasoning; tie securely with string. Add to saucepan. Cook 1 hour or until thickened., Discard spice bag. Cool ketchup. Store in airtight containers in the refrigerator.
Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.
THOUSAND ISLAND DRESSING II
Simple recipe with mayonnaise, ketchup, and sweet pickle relish. I made this in restaurant quantities and broke it down. You may have to play with it to suit your tastes.
Provided by Sue
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Thousand Island Dressing
Time 5m
Yield 6
Number Of Ingredients 5
Steps:
- In a small bowl, mix together the mayonnaise, ketchup, relish, salt and pepper until thoroughly combined, and serve.
Nutrition Facts : Calories 336.2 calories, Carbohydrate 20.6 g, Cholesterol 13.9 mg, Fat 29.4 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 4.4 g, Sodium 762.3 mg, Sugar 16.8 g
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