Crock Pot Cinnamon Applesauce Food

SLOW-COOKED APPLESAUCE

Slow-Cooked Applesauce image

My sweet and chunky applesauce is a perfect snack or side dish with your favorite entree. Because it's prepared in the slow cooker, you can fix it and forget it before you and the family head out for some fun. -Susanne Wasson, Montgomery, New York

Provided by Taste of Home

Time 6h20m

Yield 12 cups.

Number Of Ingredients 7

Ingredients

6 pounds apples (about 18 medium), peeled and sliced
1 cup sugar
1 cup water
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 cup butter, cubed
2 teaspoons vanilla extract

Steps:

In a 5-qt. slow cooker, combine the apples, sugar, water, salt and cinnamon. Cover and cook on low for 6-8 hours or until tender. , Turn off heat; stir in butter and vanilla. Mash if desired. Serve warm or cold.

Nutrition Facts : Calories 105 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 112mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges

CROCK POT CINNAMON APPLESAUCE

Crock Pot Cinnamon Applesauce image

I got this recipe from a cooking site called Joyce's Place. This is the first homemade applesauce I ever made. I think this recipe is very easy and yummy.

Provided by internetnut

Categories Dessert

Time 8h15m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

10 large apples, peeled cored and chopped
1/2 cup water
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup sugar

Steps:

Place all ingredients into a crock pot.
Cover and cook on low 8-10 hours.

SLOW COOKED CINNAMON APPLESAUCE

Slow Cooked Cinnamon Applesauce image

Make and share this Slow Cooked Cinnamon Applesauce recipe from Food.com.

Provided by Mirj2338

Categories Sauces

Time 3h10m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

3 1/2 lbs granny smith apples, peeled,cored,and sliced
1/2 cup firmly packed brown sugar
1 1/2 tablespoons fresh lemon juice
1/4 teaspoon ground cinnamon

Steps:

In a 3 1/2-quart electric slow cooker, toss together the apples, brown sugar, and lemon juice.
Cover and cook on the high heat setting 3 hours or until the apples are very tender.
Mash up the apples with a potato masher.
Stir in the cinnamon.
Serve over vanilla ice cream, if desired.

Nutrition Facts : Calories 156.2, Fat 0.3, SaturatedFat 0.1, Sodium 5.9, Carbohydrate 41.1, Fiber 4.8, Sugar 34, Protein 0.6

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