Gamma Ds Boiled Spice Cake Food
GAMMA D'S BOILED SPICE CAKE
My next door neighbors mother gave me this recipe. It was one of her mothers little cakes she often made to go along with tea or coffee. Very easy to make and very, very tasty.
Provided by Chuck in Killbuck
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Place sugar, raisins, water, shortening, cinnamon, and cloves in a saucepan and bring to a boil.
- Boil for 5 minutes and remove from heat.
- Immediately add flour, baking soda, salt and stir in.
- Pour into a 8"x8" pan.
- Bake at 350 degrees for 30 minutes.
- Prep time includes the boiling.
Nutrition Facts : Calories 3035.7, Fat 106, SaturatedFat 26.2, Sodium 2452.9, Carbohydrate 508.7, Fiber 14.1, Sugar 286.4, Protein 30.5
RAISIN SPICE CAKE (MICROWAVE)
Make and share this Raisin Spice Cake (Microwave) recipe from Food.com.
Provided by Bluenoser
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix the raisins, brown sugar, water, shortening, molasses and spices in a microwaveable container.
- Microwave on high for 5-7 minutes until it is boiling.
- Cool slightly.
- Mix the flour and baking soda together.
- Add to the raisin mixture.
- Pour into a greased 8 inch microwave pan and bake on HIGH 5 minutes or until the centre is done (test with a toothpick).
- Tastes great with a brown sugar icing.
Nutrition Facts : Calories 404, Fat 13.3, SaturatedFat 3.3, Sodium 173.5, Carbohydrate 70.7, Fiber 1.9, Sugar 41.9, Protein 3.7
EGGLESS SPICE CAKE
Very tasty and light cake after a heavy meal. Or just right for that in between tea/coffee break time. Lots of flavor.
Provided by glitter
Categories Dessert
Time 40m
Yield 12-15 serving(s)
Number Of Ingredients 12
Steps:
- Cut the butter into the flour and the sugar.
- Take one cup out and put it aside.
- To the remaining mixture, blend all the dry ingredients, nuts, and raisins.
- Make a well in the mixture.
- Pour in the milk and blend only to moisten the mixture.
- Stir in remaining cup that was put aside.
- Pour mixture into a 13" x 9" for 25-30 min.
- Test with a toothpick to see if done.
Nutrition Facts : Calories 508.6, Fat 23.5, SaturatedFat 11.2, Cholesterol 44.7, Sodium 247.8, Carbohydrate 71.2, Fiber 2.7, Sugar 43, Protein 6.7
BOILED SPICE CAKE
From the November 2005 issue of Vegetarian Times. Their note: Boiling the sugar, raisins and spices produces a wonderfully flavored cake that's bound to become a holiday favorite. Dress it up with the lemony glaze just before serving for the perfect finish to this festive dinner.
Provided by tamarinda
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- To make Cake: Preheat oven to 350°F Sift together flour, baking powder and baking soda in bowl. Spray 12-cup Bundt pan with cooking spray, and set aside.
- Combine sugar, raisins, cinnamon, nutmeg, cloves, 1/2 teaspoons salt and 1 1/2 cups water in large saucepan. Bring to boil, and cook 5 minutes, or until raisins plump up. Remove from heat, and stir in margarine.
- When margarine has melted, add flour mixture and pecans to saucepan. Blend well, and pour into pan. Bake 35 to 45 minutes, or until toothpick inserted in cake comes out clean. Cool 10 minutes in pan, then invert onto wire rack and cool completely.
- To make Glaze: Whisk lemon juice into confectioners' sugar. Pour over cooled cake. Decorate with whole pecans, if desired.
Nutrition Facts : Calories 313.7, Fat 2.8, SaturatedFat 0.3, Sodium 168.2, Carbohydrate 71.5, Fiber 1.7, Sugar 49.3, Protein 3.2
BOILED SPICE CAKE
Steps:
- 1. Boil and cool, add 2 tsp. soda 1 tsp. salt and 3 c. four. Makes 2 good sized cakes. Bake 1 hour at 350.
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