BAKED THREE-CHEESE MACARONI
This legendary three-cheese mac and cheese is a must-have for big family events. My ultimate comfort food is a divine blend of cheddar, Gruyere and Parmesan cheeses. -Joan Sullivan, Gambrills, MD
Provided by Taste of Home
Categories Dinner Side Dishes
Time 50m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cook macaroni in a 6-qt. stockpot according to package directions for al dente. Drain; return to pot., In a large saucepan, melt 6 tablespoons butter over medium heat. Stir in flour until smooth; whisk in warmed milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened., Remove from heat; stir in Gruyere and cheddar cheeses, salt, pepper and nutmeg. Add to macaroni, tossing to coat., Transfer to a greased 13x9-in. baking dish. Toss bread crumbs with Parmesan cheese and melted butter; sprinkle over casserole. Bake, uncovered, 30-40 minutes or until bubbly and top is golden brown.
Nutrition Facts : Calories 487 calories, Fat 24g fat (14g saturated fat), Cholesterol 76mg cholesterol, Sodium 515mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 2g fiber), Protein 27g protein.
THREE CHEESE MACARONI
Make and share this Three Cheese Macaroni recipe from Food.com.
Provided by Anna P.
Categories Cheese
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In large pot of salted, boiling water, cook pasta for 8 to 9 minutes, or until pasta is tender but firm.
- Drain Rinse with cold water and drain again, return to pot.
- Meanwhile, in saucepan melt butter over medium Heat.
- Sprinkle with flour, salt and pepper, cook, stirring for 1 minute.
- Whisk in milk, bring to boil.
- Reduce heat and simmer, whisking often, for about 5 minutes or until sauce thickens.
- Stir in cheddar Cheese, whisking until smooth.
- Add to pasta, mixing well.
- Fold in Asiago and pour mixture evenly into Greased 8 cup (2 L) baking dish.
- Mix together cracker crumbs and Parmesan, toss with butter and Sprinkle over top of macaroni.
- Bake in 350F over for 30 to 35 minute, or until topping is golden Brown.
Nutrition Facts : Calories 742.4, Fat 35, SaturatedFat 21.5, Cholesterol 104.8, Sodium 573.6, Carbohydrate 74.1, Fiber 2.8, Sugar 1.8, Protein 31.9
3-CHEESE SLOW COOKER MACARONI AND CHEESE
Provided by Food Network
Time 4h10m
Yield 15 servings
Number Of Ingredients 13
Steps:
- 1. Spray slow cooker lightly with cooking spray.
- 2. In large bowl, combine cheeses and set aside.
- 3. In another large bowl, whisk eggs lightly. Add evaporated milk, milk, dry mustard, cayenne, nutmeg, salt, and pepper. Whisk to combine.
- 4. Add 3 cups of cheese mixture and uncooked macaroni noodles to egg mixture. Stir to combine.
- 5. Pour into slow cooker. Top with remaining cheese.
- 6. Sprinkle with paprika.
- 7. Cook on LOW for 4 hours.
THREE-CHEESE MACARONI
Provided by Food Network Kitchen
Categories main-dish
Time 32m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Whisk the egg, evaporated milk, cayenne, nutmeg, and salt and black pepper to taste in a bowl. Toss the grated cheeses in a separate bowl.
- Bring a large pot of salted water to a boil. Add the cauliflower and cook until almost falling apart, about 7 minutes. Transfer with a slotted spoon to a bowl. Add the pasta to the same water and cook until al dente, about 10 minutes. Drain, reserving 1/4 cup cooking water. Preheat the broiler.
- Combine the egg mixture and the grated cheeses in the empty pot and cook over medium-low heat, stirring constantly, until the cheeses melt and the sauce begins to thicken. Remove from the heat and add the cauliflower. Puree with an immersion blender until smooth and light (you can also use a regular blender). Stir in some of the reserved pasta water until creamy.
- Toss the pasta in the sauce; season with salt and black pepper. Transfer to a shallow casserole dish and top with muenster slices. Broil until golden brown, about 5 minutes.
BAKED MACARONI WITH THREE CHEESE
Make and share this Baked Macaroni with Three Cheese recipe from Food.com.
Provided by BrendaM
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion and garlic in butter until translucent.
- Add basil and saute for another few minutes.
- Stir in flour and cook for 1 minute.
- Add milk, salt and pepper and cook, stirring constantly until sauce thickens.
- In a greased casserole dish, layer macaroni, sauce, cheese and tomatoes ending with cheese and tomatoes.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 661.7, Fat 25.7, SaturatedFat 15.4, Cholesterol 74.6, Sodium 503, Carbohydrate 79.5, Fiber 4, Sugar 4.2, Protein 27.8
SUBLIME 3 CHEESE MACARONI
Make and share this Sublime 3 Cheese Macaroni recipe from Food.com.
Provided by love4culinary
Categories Cheese
Time 55m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- In a large saucepan, melt your butter over lowe heat and then whisk in flour and cook 2 minutes.
- Slowly whisk in your milk and cook over low heat, constantly whisking until mixture becomes thinkened.
- Whisk in salt, pepper, allspice, nutmeg, and cayenne pepper.
- Stir in cheeses and remove from heat and cover.
- Cook pasta in required amount of boiling water for 10 mins until slightly undercooked and then drain.
- Stir into cheese sauce.
- Add pasta to a casserole dish and add cheese mixture to it and fold over and over until thoroughly combined.
- Sprinkle with panko and place dish into your preheated oven and bake for 30 minutes or until sauce is bubbling and panko is golden brown.
Nutrition Facts : Calories 642.5, Fat 37, SaturatedFat 22.2, Cholesterol 114.5, Sodium 1006.8, Carbohydrate 45.9, Fiber 1.9, Sugar 7.9, Protein 30.9
MACARONI 3 CHEESE
Make and share this Macaroni 3 Cheese recipe from Food.com.
Provided by Evie3234
Categories Lunch/Snacks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to packet instructions, drain and set aside.
- Heat oven to 180°C (350°F) degrees.
- In a saucepan over medium heat, melt butter and stir in flour to form a paste.
- Slowly whisk in milk.
- Bring to a simmer, constantly stirring over low heat, until sauce begins to thicken.
- Season with salt, pepper and the hot sauce.
- Remove from heat and stir in 1 1/2 cups of the tasty cheddar cheese until blended.
- Butter a 4-quart baking dish.
- Layer pasta, remaining tasty cheddar and mild cheese, and sauce.
- Sprinkle top with Parmesan.
- Bake 30 minutes until bubbly and golden.
Nutrition Facts : Calories 1087.3, Fat 52.1, SaturatedFat 32.1, Cholesterol 159.2, Sodium 1410.9, Carbohydrate 105.8, Fiber 3.9, Sugar 2.5, Protein 47.6
THREE-CHEESE BAKED MACARONI AND CHEESE
Make and share this Three-Cheese Baked Macaroni and Cheese recipe from Food.com.
Provided by DrGaellon
Categories Cheese
Time 27m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 475°F In a large pot of boiling salted water, cook the macaroni until al dente, about 6 minutes. Drain and put macaroni into a mixing bowl.
- Meanwhile, heat a small skillet over medium heat and melt the butter. Add the garlic and cook until fragrant, about 1 minute. Add garlic and butter to macaroni and stir to combine.
- In a large bowl, whisk together the eggs and evaporated milk. Add the salt, cayenne pepper and cheeses; mix well. Add the macaroni mixture and stir well to combine.
- Transfer mixture to a 2-quart baking dish. Spread into an even layer. Bake just until sauce bubbles at edges, about 12 minutes. Let rest for 10 minutes before serving.
THREE CHEESE MACARONI
I have not tried this macaroni. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2005.You can add tuna or leftover ham and vegetables to make this into a main dish. This says it costs .58 cents per serving.
Provided by internetnut
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook macaroni according to package directions.
- Meanwhile, in a large saucepan, combine the soup, cheeses, milk and butter.
- Cook and stir until cheese is melted.
- Drain macaroni; stir into cheese sauce.
Nutrition Facts : Calories 390.6, Fat 15.3, SaturatedFat 9.3, Cholesterol 40.6, Sodium 882, Carbohydrate 47.3, Fiber 2.3, Sugar 2.5, Protein 15.6
MICROWAVE MACARONI CHEESE
Want a comforting macaroni cheese quickly, without too many pots and pans to wash up afterwards? Look to your microwave - and our three-cheese recipe...
Provided by Elaine Lemm
Categories Dinner
Time 25m
Number Of Ingredients 8
Steps:
- Put the pasta in a ceramic or glass microwavable bowl. Pour over 700ml boiling water and cook for 2 mins on high; stir and repeat twice more (6 mins in total). Drain the pasta and return it to the bowl.
- Put the cornflour and 1 tbsp milk into a jug and stir to make a paste. Add the remaining milk and mix well. Pour over the pasta.
- Mix in the mustard, along with the grated gruyère and cheddar, and stir well. You can cook the pasta in the same bowl or tip it into a microwavable serving dish.
- Cook on high for 5 mins, stirring halfway through. Sprinkle over the parmesan and dot with small pieces of butter. Cook for a further 2 mins, then serve with a good grating of black pepper, if you like.
Nutrition Facts : Calories 665 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 30 grams protein, Sodium 1.5 milligram of sodium
BAKED MACARONI & 3 CHEESE
This is a very thick, creamy macaroni & cheese with 3 cheeses. This is a modification of Recipe #30366
Provided by Concoctionista
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In bowl, mix flour, salt, mustard, pepper and milk until smooth.
- Melt butter in large saucepan.
- Remove from heat and gradually stir in milk mixture until smooth.
- Stirring constantly, cook over medium heat until thickened (about 10 minutes).
- Remove from heat.
- Stir in cheeses until melted.
- Combine cheese mixture with macaroni in greased 2 quart casserole.
- Bake in 375 degree oven for 25 minutes or until lightly browned.
Nutrition Facts : Calories 304.5, Fat 12.4, SaturatedFat 5.8, Cholesterol 25.3, Sodium 564.8, Carbohydrate 35.5, Fiber 1.4, Sugar 0.8, Protein 12.2
BEST EVER MACARONI CHEESE RECIPE
This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover French stick for its crunchy topping
Provided by Jennifer Joyce
Categories Dinner
Time 50m
Number Of Ingredients 9
Steps:
- Heat the oven to 200C/180C fan/gas 6. Spread the baguette chunks over a baking sheet, drizzle with the melted butter and season. Bake for 6 mins until crisp, then set aside.
- Boil the pasta for 2 mins less than stated on the pack, then drain. Meanwhile, melt the butter in a saucepan. Add the garlic and English mustard powder, cook for 1 min, then stir in the plain flour.
- Cook for 1 min more, then gradually whisk in the milk until you have a lump-free sauce. Simmer for 5 mins, whisking all the time until thickened. Take off the heat, then stir in the cheddar and half the parmesan.
- Stir the pasta and some seasoning into the cheesy sauce. Tip into a large ovenproof dish, or four individual dishes.
- Scatter over the bread and the remaining parmesan, then bake for 20 mins until crisp and golden. Can be frozen before baking - defrost thoroughly before cooking.
Nutrition Facts : Calories 860 calories, Fat 42 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 88 grams carbohydrates, Sugar 9 grams sugar, Protein 38 grams protein, Sodium 1.9 milligram of sodium
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