Pizza Turkey Burgers With Quick Marinara Food

SUPREME PIZZA BURGERS

Steps:

• Combine the ground beef, Italian sausage and Italian seasoning in a bowl. Knead the mixture together and form it into four large/thick patties.
• Heat a skillet over medium-high heat. Fry the burgers on one side for several minutes, then turn the burgers. Lay 2 slices of provolone on each patty, followed by 4 slices of pepperoni. Add a couple of thin slices of red onion, a slice of green bell pepper and a pile of black olives. Spoon a little marinara sauce on top, then lay another slice of cheese on top of all the fillings.
• Place the lid on the skillet and allow the burgers to cook all the way through while the cheese melts and the pepperoni warms.
• Split the rolls and toast them in butter in a skillet until nice and golden and crisp. Spread both halves with more marinara sauce and sprinkle the sauce with Parmesan.
• Lay the patties on the bottom buns, then top with the top buns. Serve immediately; hearty appetites are recommended!

PIZZA TURKEY BURGERS WITH QUICK MARINARA

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Add 1/2 cup diced tomatoes to a large mixing bowl and mash with a fork until broken up. Add turkey, Parmesan cheese, bread crumbs, basil, egg, salt, and pepper. Gently mix until combined, then form into 4 patties.
• Cook burgers on the preheated grill until cooked through, about 5 minutes per side.
• Meanwhile, combine remaining tomatoes, oil, and Italian seasoning in a small blender or food processor; blend until smooth. Serve on top of cooked burgers.

CHICKEN PARMESAN BURGERS

Steps:

• Cook onion and garlic in 1 tablespoon of olive oil over medium heat until softened. Cool completely.
• Mix all patty ingredients in a medium bowl. Form into four ½" thick patties.
• Heat remaining olive oil in an oven-proof skillet over medium heat and add patties. Cook 4-6 minutes per side or until they reach 165°F. (see notes for other cooking methods)
• Meanwhile, heat marinara sauce on the stovetop or in the microwave.
• Turn the broiler on to high.
• Spoon about 1 tablespoon marinara sauce over each patty. Top each with mozzarella cheese and parmesan cheese. Broil 1-2 minutes or until cheese melts.
• Spread garlic butter on the buns and broil 1-2 minutes or until lightly toasted.
• Place a chicken patty on each bun with tomato slices if using. Top with basil if desired and serve with remaining marinara sauce.

AIR FRYER TURKEY BURGER

Steps:

• Grate the onion on a box grater or process it in a small food processor so that it's as finely chopped as it can be. Grate the garlic as well.
• Mix turkey, breadcrumbs, onion, garlic, Worcestershire sauce, sweet and smoked paprika, mustard, egg, salt, and pepper. Mix with the hand until well combined.
• Form four even patties, they should each weigh about 150 g/ 5.3 oz. (Note 4)
• Preheat the air fryer according to its instructions (mine needs 3 minutes). Spray the fryer's basket with oil. Place the patties inside and spray them lightly with oil as well. (Note 5)
• Cook for 7 minutes. Flip and cook for another 5 minutes. The internal temperature should be 73 degrees Celsius/ 165 degrees Fahrenheit.
• To make a cheeseburger, place a slice of cheese on each burger during the last 30 - 60 seconds of the cooking time.
• While the burgers cook, prepare the toppings.
• Slightly toast the bun halves in a grill pan for about 1-2 minutes.
• Slice the tomatoes and sour cucumbers, cut the red onion into rings.
• Wash and dry the lettuce leaves.
• Mix ketchup and mustard in a small bowl. (Note 5)
• Smear the lower half of the buns with the ketchup mix. Cover with lettuce, add 1 or 2 tomato slices. Place the patty on top. Add onion rings and sour cucumber slices. Cover with the other bun half.
• Serve immediately.

GROUND TURKEY PASTA SAUCE

Steps:

• Brown ground turkey with onion and garlic until no pink remains. (Drain fat if needed).
• Add remaining ingredients (except parsley & basil) slightly breaking up the tomatoes. Bring to a boil, reduce heat and simmer uncovered 1 hour or until desired consistency.
• Stir in parsley & basil.
• Serve over hot pasta.

PIZZA TURKEY BURGERS WITH QUICK MARINARA

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Add 1/2 cup diced tomatoes to a large mixing bowl and mash with a fork until broken up. Add turkey, Parmesan cheese, bread crumbs, basil, egg, salt, and pepper. Gently mix until combined, then form into 4 patties.
• Cook burgers on the preheated grill until cooked through, about 5 minutes per side.
• Meanwhile, combine remaining tomatoes, oil, and Italian seasoning in a small blender or food processor; blend until smooth. Serve on top of cooked burgers.