CLASSIC APPLE CRUMB PIE
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 19
Steps:
- Make the crust: Whisk the flour, granulated sugar and salt in a large bowl. Rub the butter pieces into the flour using your fingers until pea-size pieces form. Drizzle in the vinegar and ice water; stir gently with a fork to combine. If the dough doesn't hold together when you squeeze it, add more ice water, 1 tablespoon at a time. Turn out the dough onto a piece of plastic wrap and form into a disk; wrap tightly. Refrigerate until firm, at least 1 hour or overnight.
- Roll out the dough on a lightly floured surface into a 13-inch round. Ease into a 9-inch pie plate. Trim the edges, leaving a 1-inch overhang, then tuck the overhanging dough under itself; crimp the edges with a fork. Refrigerate until firm, at least 1 hour or overnight.
- Meanwhile, make the crumb topping: Mix the flour, brown sugar, cinnamon and salt in a medium bowl. Rub the butter into the mixture with your fingers until no longer floury and crumbs form. Freeze until ready to use.
- Make the filling: Place a foil-lined baking sheet on the lowest oven rack; preheat to 400˚. Mix the apples, melted butter, both sugars, flour, lemon juice, cinnamon and salt in a large bowl. Spoon the filling into the chilled pie crust. Pat the crumb mixture on top.
- Bake the pie on the hot baking sheet until lightly browned, about 30 minutes. Reduce the oven temperature to 350˚ and bake until the apples are completely soft when pierced with a paring knife, 60 to 80 more minutes. (If the topping is getting too dark, cover loosely with foil.) Transfer the pie to a rack to cool completely.
GENESEE VALLEY APPLE CRUMB PIE (NY STATE)
Upstate NY is known for its many varieties of apples. NY State cooks create wonderful meals with the local apples including this pie from The Finger Lake region. From "Applehood and Motherpie" (Jr League of Rochester, NY). My favorite apples to use are Northern Spies but any firm baking apple will be a delight!
Provided by Acerast
Categories Dessert
Time 1h10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F.
- Crust:.
- In a medium mixing bowl, cream shortening with 1 teaspoon salt.
- Mix in boiling water; stir in flour.
- Press crust into a 9 or 10 inch pie plate.
- Filling:.
- Pare, core and slice the apples; place in prepared pie crust.
- Combine 1/2 cup sugar with 1 teaspoon cinnamon and a pinch of salt.
- Sprinkle sugar mixture over apple slices.
- Crumb Topping:.
- In a mixing bowl, cut 1/2 cup sugar and 3/4 cup flour into 1/3 cup butter until it forms pea-sized crumbs.
- Spoon mixture over the apples.
- Bake pie at 450F for 10 minutes. Reduce oven temperaure to 350F and continue to bake for 30 minutes.
Nutrition Facts : Calories 702.4, Fat 33.8, SaturatedFat 12.3, Cholesterol 27.1, Sodium 489.3, Carbohydrate 98.7, Fiber 6.6, Sugar 55.5, Protein 5.5
WHISKEY-APPLE CRUMBLE PIE
This whiskey-apple crumble pie calls for the apple slices to be sautéed before they are put into the crust and baked. The requirement that the apples be tart should be taken seriously, so the filling will stand up to the sweet crumble topping.
Provided by Florence Fabricant
Categories pies and tarts, dessert
Time 2h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees. Roll out dough and line pie pan. Prick dough with fork, then line with foil. Fill bottom with pastry weights or dry beans. Bake 8 minutes, remove foil and weights and bake 8 to 10 minutes longer, until pastry looks dry and is barely starting to color. Remove from oven and let cool.
- Place flour, 1/4 cup brown sugar, granulated sugar, 1/2 teaspoon cinnamon and 1/2 teaspoon salt in food processor and process briefly to blend. Dice 6 tablespoons butter and add, along with pecans; pulse until mixture resembles breadcrumbs. Set aside. Increase oven temperature to 450 degrees.
- Melt remaining butter in a large skillet. Add apple slices and sauté over medium heat about 5 minutes, until a bit softened around edges, with some just starting to brown. Remove from heat. Mix remaining brown sugar and cinnamon with a pinch of salt, the cloves and nutmeg. Pour over apples and fold together. Fold in whiskey.
- Pour contents of pan into crust and top with crumbs. Place pie pan on a baking sheet, bake 10 minutes, lower heat to 350 degrees and bake about 40 minutes longer, until topping browns and juices bubble. Allow pie to cool completely before cutting. Pie can be made a day in advance and warmed for serving.
Nutrition Facts : @context http, Calories 459, UnsaturatedFat 9 grams, Carbohydrate 66 grams, Fat 19 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 9 grams, Sodium 482 milligrams, Sugar 38 grams, TransFat 1 gram
APPLE CRUMBLE PIE
The crumb topping of this apple crumb pie recipe is awesome, which may explain why dessert always disappears fast. Or maybe it's the chunky apple filling. Either way, it's a family tradition. -Vera Brouwer, Maurice, Iowa
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing topping and filling., For topping, in a small bowl, mix sugar and flour; cut in butter until crumbly. For filling, in a large bowl, mix sugar, flour, cinnamon and nutmeg. Add apples and toss to coat. Transfer to crust. Sprinkle with topping., Bake 10 minutes. Reduce oven setting to 375°. Bake until topping is browned and apples are tender, 40-45 minutes. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Cool on a wire rack.
Nutrition Facts : Calories 441 calories, Fat 23g fat (15g saturated fat), Cholesterol 61mg cholesterol, Sodium 247mg sodium, Carbohydrate 57g carbohydrate (32g sugars, Fiber 2g fiber), Protein 3g protein.
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