Blackberry Shakes Food

VANILLA BEAN-NUTMEG SHAKE WITH BLACKBERRY SWIRL

Steps:

• Combine blackberries and sugar in a small saucepan and cook, over low heat, until slightly thickened and sugar is dissolved. Mash the blackberries slightly with a fork and let cool.
• In a blender, combine 1/3 cup milk, 10 ounces of ice cream, vanilla bean seeds and the nutmeg and blend until smooth. Fill a tall milkshake glass 1/3 of the way with some of the milkshake, add a few tablespoons of the blackberry puree, fill 1/3 of the way with more milkshake, then a few tablespoons of the puree and finish with the remaining milkshake. Use a straw to stir and swirl the mixtures together. Garnish with a few fresh blackberries and serve.

BLACKBERRY SHAKES

Steps:

• Reserve 8 blackberries from 1 pint. Cook the rest of the berries with 2 tablespoons cane sugar in a saucepan over high heat until the berries are just starting to break down. Transfer to a bowl and let sit in another bowl of ice water to chill. Blend the cooled berries, 1 pint vanilla ice cream, 12 ounces pomegranate juice and 1 cup milk until thick and creamy. Pour into tall glasses and top with the reserved berries.

BLACKBERRY SHAKES

Steps:

• Combine all but a few blackberries and sugar in a small saucepan and cook over high heat until the sugar has melted and the berries are soft and just starting to break down.
• Put the cooked berries, the ice cream, pomegranate juice and milk in a blender and puree until thick and creamy. Pour into tall glasses and garnish each glass with a few berries.

BLACKBERRY MILKSHAKE

Steps:

• Add the ice cream, blackberries, heavy cream and milk to the pitcher of a blender, and blend until smooth. Add more milk for a thinner consistency.

BLACKBERRY SHAKES

Steps:

• 1. Cook the blackberries and sugar in a small saucepan over high heat until the sugar has dissolved and the berries are mushy.
• 2. Put the cooked berries, ice cream, pomegranate juice and milk in a blender and puree for a few seconds or until thick and thoroughly blended.
• 3. Divide among 4 tall parfait glasses, garnish each glass with a few berries, and serve with a straw.

BLACKBERRY SHAKES (BOBBY FLAY)

Steps:

• Combine the pint of blackberries and sugar in a small saucepan and cook over high heat until the sugar has melted and the berries are soft and just starting to break down.
• Put the cooked berries, ice cream, pomegranate juice and milk in a blender and puree until thick and creamy.
• Pour into tall glasses and garnish each glass with a few berries.

BLACKBERRY MILKSHAKE

Steps:

• Place the ice cubes in a blender and process to crush.
• Set aside 4 of the blackberries and add the remaining berries to the blender along with the sugar.
• Puree until smooth.
• Add the ice cream and milk, and process until smooth or to the desired consistency.
• Pour into 2 tall glasses and garnish with the reserved berries.

BLACKBERRY SMOOTHIES

Steps:

• In a blender, combine the first five ingredients; cover and process for about 15 seconds or until smooth. Pour into chilled glasses; serve immediately. Top with additional blackberries and yogurt if desired.