RED ONION SOUP WITH CHEESE TOASTS
Onion soup is an excellent antidote to blustery, cold weather. Jacques Pépin showed me his way when I first met him years ago in California. His admonishments: Don't overcrowd the pan or the onions won't brown. Keep the heat high but not too high, so the onions don't cook too fast and burn. Be generous with the salt and pepper. Bay leaf and thyme are essential, everything else is negotiable. A little red wine is nice, a splash of Cognac couldn't hurt. A welcome all-purpose remedy, especially at this time of year.
Provided by David Tanis
Categories weekday, soups and stews, appetizer, main course
Time 1h30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Set 2 large, wide skillets over medium-high heat. When pans are hot, add 1 tablespoon oil and a large handful of sliced onions to each pan. Season onions with salt and pepper, then sauté, stirring occasionally, until they are a ruddy dark brown, about 10 minutes
- Transfer onions to soup pot and return pans to stove. Pour 1/2 cup water into each pan to deglaze it, scraping with a wooden spoon to dissolve any brown bits. Pour deglazing liquid into soup pot. Wipe pans clean with paper towel and begin again with more oil and sliced onions. Continue until all onions are used. Don't crowd pans or onions won't brown sufficiently.
- Place soup pot over high heat. Add wine, bay leaves, thyme bunch and garlic. Simmer rapidly for 5 minutes, then add 8 cups water and return to boil. Turn heat down to maintain a gentle simmer. Add 2 teaspoons salt. Cook for 45 minutes. Skim off any surface fat, taste and adjust seasoning. (May be prepared to this point up to 2 days in advance.)
- To serve, add brandy to soup, if using, and simmer 5 minutes. Remove the thyme. Make the cheese toasts: Heat broiler. Place toasted bread on baking sheet. Mix grated cheese with chopped thyme and sage, along with a generous amount of pepper. Heap about 1 ounce of cheese mixture on each toast. Broil until cheese bubbles and browns slightly. Ladle soup into wide bowls and top with toast.
Nutrition Facts : @context http, Calories 372, UnsaturatedFat 8 grams, Carbohydrate 40 grams, Fat 15 grams, Fiber 6 grams, Protein 15 grams, SaturatedFat 6 grams, Sodium 779 milligrams, Sugar 12 grams, TransFat 0 grams
ONION SOUP WITH APPLE CIDER
Categories Soup/Stew Fruit Juice Onion Quick & Easy Wheat/Gluten-Free Apple Fall Thyme Simmer Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Melt butter with oil in large pot over medium-high heat. Add onions; sauté until soft and dark brown, about 20 minutes. Add chicken broth, cider, and thyme sprigs. Bring to boil. Reduce heat; season with salt and pepper. Simmer soup, uncovered, 25 minutes. Discard thyme sprigs. (Soup can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep refrigerated. Rewarm over low heat before continuing.) Divide among 6 soup bowls, garnish with chopped thyme, and serve.
ONION SOUP GRATINéE WITH CIDER
Provided by Florence Fabricant
Categories dinner, soups and stews, appetizer, main course
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Melt butter in a 5- to 6-quart saucepan on very low heat. Add onions and garlic, dust with salt, stir in apples, cover and cook until onions are very soft, about 30 minutes. Stir in sugar, increase heat to high and cook, stirring frequently, about 15 minutes, until onions start to brown. Stir in cider vinegar, scraping bottom of pan.
- Reduce heat to medium-low. Stir in cider, soy sauce and stock, bring to a simmer, cover and cook gently about 20 minutes. Season with pepper and, if needed, more salt. Meanwhile, pile the cheese on the toast slices, covering the bread completely.
- Heat broiler. Divide soup among 6 to 8 ovenproof ramekins, deep bowls or big mugs with about 12-ounce capacity. Place a slice of toast and cheese on each, place ramekins on a baking sheet and broil just until cheese melts and starts to bubble. Serve at once.
Nutrition Facts : @context http, Calories 291, UnsaturatedFat 3 grams, Carbohydrate 39 grams, Fat 9 grams, Fiber 5 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 1047 milligrams, Sugar 14 grams, TransFat 0 grams
CIDER & ONION SOUP WITH CHEESE & APPLE TOASTS
Make Tom Kerridge's version of French onion soup. Use any cheese you have in the fridge for the toasts - a crumbly goat's cheese works well
Provided by Tom Kerridge
Categories Lunch, Soup, Starter
Time 1h
Number Of Ingredients 13
Steps:
- Heat the butter in a saucepan until foaming, then add the onions and cook for 10 mins until soft and golden. Add the garlic and cook for 1 min more. Pour over the cider, then add the potato and thyme sprigs and simmer for another 2 mins. Stir in the stock and cream, bring to the boil and simmer for 15 mins until the potato is soft. Remove and discard the thyme, transfer the soup to a blender and blitz until smooth.
- To make the cheese & apple toasts, heat the grill to high. Toast the bread on both sides, then mix the cheese, dried apple and onion together. Pack the mixture onto the toasts, then grill until melted and golden. Pour the soup into bowls, scatter over the apple matchsticks and thyme leaves, then serve with the toasts.
Nutrition Facts : Calories 523 calories, Fat 31 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 16 grams sugar, Fiber 6 grams fiber, Protein 14 grams protein, Sodium 2.3 milligram of sodium
ONION SOUP WITH CHEESE TOASTS
To infuse the soup with the delicious taste of well-caramelized onions, be sure to cook them until they soften and turn a deep, dark golden brown.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h
Number Of Ingredients 9
Steps:
- In a Dutch oven or other heavy 5-quart pot, heat butter and oil over medium. Add onions and garlic; season with salt and pepper. Cover and cook, stirring occasionally, until onions have softened, 12 to 15 minutes.
- Uncover and continue to cook, stirring occasionally, until onions are dark golden brown, 25 to 30 minutes more. (If bottom of pot gets too dry, add about 1/4 cup water, and scrape up browned bits with a wooden spoon.)
- Add port, and cook until syrupy, 2 to 3 minutes. Stir in broths and 2 cups water; season with salt and pepper, and bring to a simmer. Serve with Cheese Toasts.
- To make Cheese Toasts: Heat broiler, with rack set 4 inches from heat. Place 8 1/2-in-thick slices of baguette on a broilerproof baking sheet. Dividing evenly, sprinkle with 1 cup coarsely grated Gruyere cheese. Broil until cheese is golden, 2 to 4 minutes.
ONION SOUP WITH CHEESE TOASTS
Steps:
- In a 5-quart Dutch oven or other heavy pot, heat butter and oil over medium. Add onions and garlic; season with salt and pepper. Cover and cook, stirring occasionally, until onions have softened, 12 to 15 minutes.
- Uncover and continue to cook, stirring occasionally, until onions are dark golden brown, 25 to 30 minutes more. (If bottom of pot gets too dry, add about 1/4 cup water and scrape up browned bits with a wooden spoon.)
- Add port and cook until syrupy, 2 to 3 minutes. Stir in both broths and 2 cups water, season with salt and pepper, and bring to a simmer. Cook 20 minutes. To serve, divide among eight bowls and top each with a cheese toast.
- Freezing Soup
- Let soup cool completely, then pour into airtight containers, leaving 1 inch of space at top. Freeze up to 3 months. Thaw in microwave or overnight in refrigerator and reheat over low.
- Nutrition Information
- (Per Serving)
- Calories: 261
- Fat: 11.6g (5.2g Saturated Fat)
- Protein: 10.9g
- Carbohydrates: 26.1g
- Fiber: 3.7g
FRENCH ONION SOUP WITH CIDER
From the October/November 2007 issue of Vogue Entertaining + Travel. This soup can be made up to three days in advance.
Provided by AmandaInOz
Categories European
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan over medium heat. Add onions and sea salt and cook, stirring occasionally, for 30 minutes or until onions are deep golden.
- Add cider and simmer until reduced by half, then add stock and simmer for 10 minutes. Season with pepper.
- Meanwhile, place bread on a foil-lined tray and cook both sides under a hot grill until dried but not browned. Spread with mustard and top with cheese, then grill until cheese bubbles and browns.
- Serve soup topped with the croûtons and sprigs of thyme.
FRENCH ONION AND APPLE SOUP
Make sure you allow enough time for the onions to carmelize and reach that rich, buttery texture. From Nicolette Manescalchi,
Provided by breezermom
Categories Cheese
Time 2h10m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter in a Dutch oven over medium heat. Add onion to pan; cook 5 minutes, stirring frequently.
- Reduce heat to medium low and continue cooking 50 minutes or until deep golden brown, stirring occasionally.
- Add pepper, apple, thyme sprigs, and bay leaves; cook 3 minutes or until apples soften. Add wine; cook 2 minutes, scraping pan to loosen browned bits.
- Add broth and cider; bring to a boil. Reduce heat, and simmer 45 minutes. Discard bay leaves; stir in vinegar.
- Preheat broiler.
- Arrange bread cubes in a single layer on a jelly-roll pan; broil 2 minutes or until toasted, turning after 1 minute.
- Preheat oven to 500°.
- Ladle 1 cup soup into each of 10 ovenproof soup bowls. Divide the croutons evenly among bowls, and top each serving with about 3 tablespoons cheese. Place bowls on jelly-roll pan. Bake at 500° for 8 minutes or until cheese melts. Garnish with thyme leaves, if desired.
FRENCH ONION SOUP WITH CHEESE TOASTS
The whole family will enjoy this intensely flavorful soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 9
Steps:
- In a large, heavy-bottom saucepan, melt the butter over medium heat. Add flour and chopped onions; saute, stirring occasionally, until onions are soft and translucent, about 15 minutes.
- Pour chicken and beef stocks into the saucepan, and stir to combine. Bring mixture to a boil. Reduce heat to low, and simmer 15 minutes. Add salt and pepper.
- Heat broiler. Ladle soup into six 16-ounce ovenproof bowls, and float 3 slices of bread on top of each. Sprinkle the cheese over bread slices in each bowl, dividing evenly. Place bowls on a rimmed baking sheet, and broil until cheese is melted and bubbling, about 2 minutes. Let soup cool slightly before serving.
More about "cider onion soup with cheese apple toasts food"
ONION SOUP WITH CIDER AND CHEDDAR CROUTONS
From rachaelrayshow.com
ONION AND CIDER SOUP - THE IRISH TIMES
From irishtimes.com
BANGING APPLE, CIDER AND ONION SOUP - RECIPES - HAIRY …
From hairybikers.com
CIDER AND ONION SOUP RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
ONION AND CIDER SOUP WITH CHEESE TOAST RECIPE - THE TIMES
From thetimes.co.uk
ONION SOUP WITH APPLE CIDER RECIPE - BON APPéTIT
From bonappetit.com
APPLE CIDER FRENCH ONION SOUP - BUDGET EARTH
From budgetearth.com
ONION AND CIDER SOUP WITH GRILLED CHEESE AND APPLE TOASTS
From cupoftiah.com
Cuisine BritishTotal Time 45 minsCategory SoupCalories 567 per serving
APPLE CIDER SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
APPLE CIDER FRENCH ONION SOUP - THE NAPTIME CHEF
From thenaptimechef.com
ONION SOUP WITH APPLE CIDER - GLUTEN FREE RECIPES
From fooddiez.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
(FRENCH) ONION SOUP WITH APPLE CIDER - LIFE IN A COLD CLIMATE
From lifeinacoldclimate.com
CIDER & ONION SOUP WITH CHEESE & APPLE TOASTS - PINTEREST.COM
From pinterest.com
APPLE CIDER FRENCH ONION SOUP - MEDITERRANEAN RECIPES
From fooddiez.com
APPLE WHITE CHEDDAR ONION SOUP - SWEET RECIPEAS
From sweetrecipeas.com
EASY CHEDDAR APPLE SOUP (9 INGREDIENT RECIPE ... - NO …
From nospoonnecessary.com
10 BEST APPLE CIDER SOUP RECIPES - YUMMLY
From yummly.com
FRENCH ONION COUNTRY APPLE SOUP - NATIONAL ONION ASSOCIATION
From onions-usa.org
ONION SOUP RECIPES | THRIFTYFUN
From thriftyfuncrafts.netlify.app
EASY FRENCH ONION SOUP WITH CHEESE TOAST - SIMPLE. TASTY. GOOD.
From junedarville.com
APPLE CIDER ONION SOUP - COOKEATSHARE
From cookeatshare.com
CIDER & ONION SOUP WITH CHEESE & APPLE TOASTS | WINTER SOUP …
From pinterest.co.uk
CIDER & ONION SOUP WITH CHEESE & APPLE TOASTS RECIPE | EAT YOUR …
From eatyourbooks.com
BEAUPRé CIDER ONION SOUP | METRO
APPLE CIDER FRENCH ONION SOUP - JAM HANDS
From jamhands.net
ONION SOUP WITH CHEESE TOASTS RECIPE - FOOD NEWS
From foodnewsnews.com
APPLE CIDER ALCOHOL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CIDER & ONION SOUP WITH CHEESE & APPLE TOASTS | RECIPE | BBC …
From pinterest.co.uk
CIDER & ONION SOUP WITH CHEESE & APPLE TOASTS
From pressreader.com
APPLE, ONION AND CHEDDAR SOUP - EDIBLE BOSTON
From edibleboston.com
ONION AND CIDER SOUP SERVED WITH CHEESE TOASTIES - ♥ A FOOD …
From tandysinclair.com
CIDER, ONION AND POTATO SOUP RECIPE - IRISHCENTRAL.COM
From irishcentral.com
WHAT CHEESE GOES ON ONION SOUP RECIPES ALL YOU NEED IS …
From stevehacks.com
CIDER & ONION SOUP WITH CHEESE & APPLE TOASTS - PINTEREST.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love