Agave Coconut Oatmeal Cookies Food

CHEWY OATMEAL COCONUT BAR COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Melt brown sugar, coconut oil, and agave nectar in a small pot over medium heat; bring to a boil. Remove from heat; add oats and flour. Pour into an 8-inch baking dish.
• Bake in the preheated oven until lightly browned, about 20 minutes. Refrigerate until solid, at least 20 minutes. Cut into squares; you may need to pick up the whole thing and cut it from the side.

AGAVE COCONUT OATMEAL COOKIES

Steps:

• 1. Preheat oven to 325F. Line two baking sheets with parchment paper.
• 2. In a large bowl, using a hand mixer, beat oil, agave, eggs and vanilla until well blended.
• 3. Add flour, oats, coconut cinnamon, soda and salt. Mix until blended.
• 4. By hand, stir in chocolate chips and walnuts, if using.
• 5. Drop dough by 1 1/2 tablespoons on prepared baking sheets. Bake one sheet at a time for about 12 minutes, or until bottoms begin to brown.
• 6. Cool on wire rack. Store in airtight container.

COCONUT OATMEAL COOKIES

Steps:

• Preheat oven to 350°.
• In mixing bowl cream shortening,butter,and sugars.
• Add eggs and vanilla until blended.
• Set aside.
• In separate bowl, combine dry ingredients.
• Withholding coconut until all other ingredients are blended.
• Add coconut.
• Combine wet and dry ingredients until moist.
• Drop on greased cookie sheet about 1-2 inches apart.
• Bake for 10 minutes or until golden brown.
• Remove from oven immedietly- if overcooked cookies get HARD.

AGAVE OATMEAL COOKIES

Steps:

• 1. Preheat oven to 325F. Line 2 baking sheets with parchment paper.
• 2. Using an electric mixer, in a large bowl cream the butter with the agave and light and fluffy, about 2 minutes. Beat in the eggs, one at a time, and stir in vanilla and orange zest.
• 3. In a separate bowl, combine flour, oats, falxseed meal, cinnamon, baking soda and salt. Add to butter mixture and stir until just combined. Fold in dried cranberries (or raisins).
• 4. Drop by heaping tablespoonfuls onto prepared baking sheets and using the back of a spoon, flatten slightly and bake 12 minutes, or until slightly browned.
• 5. Cool on wire rack.

COCONUT AND OATMEAL DROP COOKIES

Steps:

• Heat oven to 350 degrees. Grease 2 large cookie sheets. Cream butter and sugars in mixer until light and fluffy. Add eggs, beat together. Add vanilla, baking powder and baking soda. Then add the flour. Mix until well combined. Stir in coconut and nuts. Mix in oatmeal.
• Drop on greased cookie sheets by the tsp., spacing about 1/2 inch apart. Bake 12 to 15 minutes, just until the edges begin to brown. Transfer to a wire rack to cool.

VEGAN CHOCOLATE CHIP OATMEAL NUT COOKIES

Steps:

• Preheat oven to 425°F Oil a large baking sheet; set aside.
• Whisk together first five ingredients until very smooth. Add remaining ingredients, and stir to combine (be sure to mix in thoroughly the baking soda and salt--you may want to stir these into the flour first).
• Drop batter by large spoonfuls onto prepared baking sheet. Bake for about 8 minutes, or until tops just begin to crack. Remove sheet from oven, and wait 10 minutes before transferring cookies to a plate or wire rack.