Smothered Ham N Cheese Griller Food

GRILLED HAM AND CHEESE SANDWICH

Grilled Ham and Cheese Sandwich image

Provided by Food Network

Time 30m

Yield 3 bento servings

Number Of Ingredients 4

Ingredients

6 slices firm, thinly sliced close-textured bread, such as Pepperidge Farm
3 tablespoons sweet butter, softened
3 thin slices honey-cured ham
1/4 pound sliced Gruyere cheese, white cheddar, or Swiss

Steps:

To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.

SMOTHERED HAM AND CHEESE SANDWICH

Smothered Ham and Cheese Sandwich image

An adaptation of the famous croque monsieur. A nice ham and cheese sandwich with a white cheese sauce broiled on top. Sauce is enough for 16 slices. Don't try to cut down recipe white sauce wont come out right. If you have sauce left, save it for penne, tuna, etc.

Provided by STARTERWIFE

Categories Lunch/Snacks

Time 30m

Yield 8 sandwiches, 8 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons butter
3 tablespoons flour
2 cups hot milk
2 cups gruyere (I prefer white American) or 2 cups your favorite cheese (I prefer white American)
1/4 cup grated parmesan cheese
1 teaspoon pepper
1 teaspoon salt
8 slices ham, 1 slice per sandwich
16 slices bread, crust removed

Steps:

Heat milk in pan.
In separate pan, melt butter; add flour for roux. Stir for a minute then add hot milk and mix till smooth. Take off heat and add 1cup (leave 1/2 for sandwich) of cheese and all of parmesan; mix well--add salt and pepper.
Toast bread. On one slice, put cheese and ham. Cover with a slice. Repeat for how many sandwiches you want. On top of sandwich, put some cheese; then pour on sauce and put under broiler 3-5 minutes, till golden brown.
Serve hot--yummy .

Nutrition Facts : Calories 401.8, Fat 22.2, SaturatedFat 11.7, Cholesterol 67.1, Sodium 1091.9, Carbohydrate 31.2, Fiber 1.4, Sugar 2.3, Protein 18.9

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