CHEF JOHN'S PORK AL LATTE
When the weather gets a little colder, this pork stew really hits the spot. Pork shoulder meat is braised in a creme fraiche sauce until amazingly tender and delicious. Serve on polenta with crisp sage leaves for garnish.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h50m
Yield 4
Number Of Ingredients 12
Steps:
- Pour 1 tablespoon olive oil into a skillet, place over medium heat, and cook bacon, stirring often, until crisp and bacon fat has rendered into the skillet, about 5 minutes.
- Season pork cubes generously with salt and black pepper. Remove bacon from pan and set aside, reserving fat in pan. Turn heat to medium-high and brown pork pieces in bacon drippings until well browned on both sides, about 5 minutes per side. Transfer meat to a bowl, leaving pan drippings in skillet.
- Turn heat to medium and stir in chopped onion and a pinch of salt. Cook and stir onion until translucent and slightly browned, about 5 minutes. Stir garlic into onion and cook until fragrant, about 1 minute.
- Pour chicken broth and creme fraiche into onion mixture; whisk until smooth. Scrape up and dissolve any browned bits of food on the bottom of the skillet. Bring mixture to a simmer.
- Return bacon to sauce and stir in 2 tablespoons chopped sage. Place pork pieces into simmering sauce along with any accumulated juices from the meat. Reduce heat to low, cover, and simmer until meat is almost tender, about 1 hour.
- Raise heat to medium and cook uncovered until pan sauce reduces and thickens and meat is very tender, about 20 more minutes. Stir red pepper flakes into sauce; adjust seasonings to taste.
- Heat 1/4 cup olive oil in a small skillet over medium heat; drop whole sage leaves into the hot oil and cook, lightly tossing leaves in the oil, until crisp, 10 to 15 seconds. Drain sage leaves on paper towels and crumble over pork.
Nutrition Facts : Calories 513.5 calories, Carbohydrate 4.7 g, Cholesterol 114.4 mg, Fat 46.2 g, Fiber 0.4 g, Protein 20.9 g, SaturatedFat 15.9 g, Sodium 568.8 mg, Sugar 2.2 g
PORK ROAST BRAISED WITH MILK AND FRESH HERBS (MAIALE AL LATTE )
Provided by Ursula Ferrigno
Categories Milk/Cream Pork Braise Dinner Spring Family Reunion Potluck Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F with rack in middle.
- Heat oil in a wide 5- to 6-quart ovenproof heavy pot over medium heat until it shimmers, then lightly brown roast on all sides with juniper berries and herbs, 8 to 10 minutes total. Add garlic and sprinkle roast with sea salt and 1/2 teaspoon pepper, then cook until garlic is golden, about 1 minute. Pour wine over roast and briskly simmer until reduced by half. Pour milk over roast and bring to a bare simmer.
- Cover pot and braise in oven, turning roast occasionally, until tender (milk will form curds), 2 to 2 1/2 hours.
- Transfer roast to a carving board and loosely cover. Strain juices through a fine-mesh sieve into a bowl (discard solids), reserving pot, and skim off fat. Return juices to pot and boil until flavorful and reduced to about 2 cups. Season with sea salt and pepper. Slice roast and serve moistened with juices.
CHEF JOHNS PULLED PORK BBQ
from all recipes.com. Cooks overnight. This is one of the few pulled pork recipes that does not cook in a slow cooker. Slow roast in the oven and don't omit the liquid smoke.
Provided by surus
Categories Pork
Time 12h15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 210*F.
- Sprinkle roast generously with rub and place in heavy Dutch oven.
- pour 1/4 t liquid smoke into each of two ramekins, add 1/2 c water to each and place in Dutch oven on either side of the roast. Cover with lid.
- roast pork for 12 hours, until very tender. Remove from Dutch oven and place on work surface. Discard bone and any large pieces of fat.
- roughly chop pork with knife or cleaver. Drizzle with bbq sauce. Season with salt and pepper.
- spread bbq sauce on buns and pile pork on buns to serve. Top w coleslaw if desired.
Nutrition Facts : Calories 149.2, Fat 1.9, SaturatedFat 0.5, Sodium 371.3, Carbohydrate 28.3, Fiber 1, Sugar 7.8, Protein 4.1
More about "chef johns pork al latte food"
CHEF JOHN'S PORK AL LATTE - REVIEW BY MYSTICL - …
From allrecipes.com
5/5 Author MYSTICL
CHEF JOHN'S PORK AL LATTE PHOTOS - ALLRECIPES.COM
From allrecipes.com
PERFECT POLENTA – DEDICATED TO SOME FUN GIRL | FOOD WISHES ...
From pinterest.com
THE ORIGINAL PORK CHOP SANDWICH | PORK CHOP JOHN’S
From porkchopjohns.com
PORK LOIN - CHEF JOHN
From chefjohnfuller.com
CHEF JOHN'S PERFECT “DRY-BRINED” PORK CHOPS, WITH THANKS ...
From reddit.com
PORK LOIN BRAISED IN MILK RECIPE (MAIALE AL LATTE) - GREAT ...
From greatitalianchefs.com
CHEF JOHN'S PORK TENDERLOIN RECIPES - CREATE THE MOST ...
From recipeshappy.com
CHEF JOHN'S PORK AL LATTE - REVIEW BY JENERFER OKARSKI ...
From allrecipes.com
CHEF JOHN'S PORK TENDERLOIN RECIPE
From crecipe.com
MILK-BRAISED PORK (MAIALE AL LATTE) - CAROLINE'S COOKING
From carolinescooking.com
FOOD WISHES VIDEO RECIPES: PAN-ROASTED 5-SPICE PORK LOIN ...
From foodwishes.blogspot.com
CHEF JOHN PORK SHOULDER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FOOD WISHES VIDEO RECIPES: "OVEN SMOKED" PULLED PORK ...
From foodwishes.blogspot.com
CREAMY PORK STEW (MAIALE AL LATTE) - GASTROSENSES
From gastrosenses.com
CHEF JOHN'S HOISIN BARBEQUE PORK RIBS ALLRECIPES.COM RECIPE
From crecipe.com
32 CHEF JOHN IDEAS | FOOD WISHES, RECIPES, FOOD
From pinterest.com
CHEF JOHN'S IRISH PORK STEW - PINTEREST.COM
From pinterest.com
FOOD WISHES VIDEO RECIPES: PERFECT POLENTA – DEDICATED TO ...
From foodwishes.blogspot.com
CHEF JOHN'S PULLED PORK BBQ - HEALTHIGUIDE.COM
From healthiguide.com
CHEF JOHN PORK AL LATTE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
FOOD WISHES VIDEO RECIPES: ORANGE & MILK BRAISED PORK ...
From foodwishes.blogspot.com
PORK STEW "AL LATTE" - PORK COOKED IN "MILK" AND SAGE ...
From youtube.com
CHEF JOHN IRISH PORK STEW - THERESCIPES.INFO
From therecipes.info
MAIALE AL LATTE (MILK-BRAISED PORK) RECIPE | BON APPéTIT
From bonappetit.com
FOOD WISHES VIDEO RECIPES: PORK “AL LATTE” – NOW 100% …
From foodwishes.blogspot.com
CHEF JOHN'S BEST PORK SHOULDER RECIPES | ALLRECIPES
From allrecipes.com
DELICIOUS WAYS THE WORLD COOKS PORK SHOULDER | CERITAKULINER
From ceritakuliner.com
CHEF JOHN'S PORK AL LATTE - RECIPELER
From recipeler.com
CHEF JOHN'S SPAGHETTI AL TONNO | RECIPE | BEST SEAFOOD ...
From pinterest.com
PORK AL LATTE - MATT FOOD
From mattfood.com
CHEF JOHN CIDER BRAISED PORK - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MAIALE AL LATTE - PORK COOKED IN MILK - OUI, CHEF
From ouichefnetwork.com
210 CARNIVORE- BEEF, PORK, LAMB IDEAS IN 2022 | COOKING ...
From pinterest.com
PULLED PORK - CHEF JOHN
From chefjohnfuller.com
CHEF JOHN'S PORK AL LATTE PHOTOS
From crecipe.com
CHEF JOHN'S PORK AL LATTE
From crecipe.com
ITALIAN PORK BRAISED IN MILK - MAIALE AL LATTE FROM ...
From cfood.org
CHEF JOHN'S SMOTHERED PORK CHOPS ALLRECIPES.COM RECIPE
From crecipe.com
CHEF JOHN'S PORK AL LATTE THE BEST RECIPES - RECIPES FOOD
From recipes4allfood.blogspot.com
THIS MILK-BRAISED PORK IS THE TENDEREST WAY TO BRAISE ...
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love